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Italian Lunch-To-Go Friday From The Fall Festa

September 7, 2016 By Lisa Grigsby

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zeropoint_logo-1With so many festival this weekend to get to, the Sons of Italy have come up with a way for you to kick off your weekend with an Italian lunch before the festival even gets under way.

Just phone in your lunch order between 9am and 11am on Friday at 258-3600 and they’ll have your order packed and ready for pick up between 11am – 1pm at Bella Villa Hall at 2625 County Line Road.

Single orders or lunch for the entire office are welcome, but please bring cash- no credit cards will be accepted.

The Lunch Menu includes:

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Club members making cannoli’s!

Pasta dinner with 2 meatballs and a side salad                    $7.50

Pepperoni or Cheese Pizza
(whole only)          $13.00

Meatball Sandwich                                                                $5.00

Italian Beef Sandwich                                                         $6.50

Small side salad
$1.50

Pop/Water
$2.25

Cannoli
$3.25

And don’t worry, if you don’t get enough for lunch the Italian Fall Festa runs all weekend long, celebrating the best in authentic homemade Italian dishes, family fun and Italian heritage!  Admission and parking are free and there’s a free shuttle running to the Reynolds & Reynolds parking lot.

Festa Hours:

Fri:
6:00 pm – 11:00 pm
Sat:
12:00 pm – 11:00 pm
Sun:
12:00 pm – 8:00 pm

There will be live music all weekend and the Bengals and Browns games can be viewed on large screen TV’s.  Join the Meatball Madness 5k Sunday at 10am, or perhaps Sunday’s spaghetti eating contest at 3pm is more your style.  For a map of the grounds, so you’ll know what food is where,  click here.

 

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Filed Under: Dayton Dining, The Featured Articles Tagged With: bella villa hall, Italian Fall Festa, sons of italy

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro, now Dayton 937.com


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