In traditional New England Style, L’Auberge, located at 4120 Far Hills Avenue in Kettering, will be serving up a clambake plate that includes a whole Maine Lobster, little neck clams, shrimp, mussels, redskin Potatoes, sweet Onions and corn on the Cob. This meal will be offered during dinner hours which are 5:30 9pm on Thurs, July 14 and 5:30- 10pm on Fri, July 15 and Sat, July 16. The clambake option runs $39.50.
Reservations are suggested and can be made by calling the restaurant at 299- 5536.
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