clambake

Clambake at C’est Tout

June 27, 2013 By Lisa Grigsby 1 Comment

It may not be seaside, but Chef Dominique Fortin at C’est Tout is celebrating summer with their annual clambake this weekend. Through Saturday you can order this New England special and you’ll get Lobster, Shrimp, Scallops, Mussels, Clams with Potatoes, Onion and Sweet Corn $38.50. You can also order ala carte and enjoy the Lobster eggroll, a Lobster salad with Mango, Berries and Cilantro Pineapple Vinaigrette or perhaps just a sauteed Crab Cake with Country Mustard Sauce. These special will be available during dinner service only.

To add to the festivities, C’est Tout will even be featuring live music on Friday and Saturday from 7:30-10:30pm. Friday it will be Reyna on the guitar with Dana singing and Saturday Lou and Pamela are a piano player and singer who do classics, according to the C’est Tout hostess.

C’est Tout is located at 2600 Far Hills Avenue in Oakwood. Reservations are suggested and can be made by calling 298-0022. C’est Tout will be closed Monday 7/1 through Thursday 7/4 and reopen for lunch on Friday at 11am.

Roasted Lobster, Rice, Vegetables Julienne, Truffle Butter Sauce $26.95

New England Clambake-Lobster, Shrimp, Scallops, Mussels, Clams with Potatoes, Onion and Sweet Corn $38.50

Live Music

Friday 6/28 Reyna and Dana perform 7:30-10:30

Saturday 6/29 Lou and Pamela perform 7:30-10:30

Closings

C’est Tout will be closed Monday 7/1 through Thursday 7/4. We will reopen for regular business hours on Friday 7/5.

L’Auberge Hosts Annual Clambake

July 11, 2011 By Lisa Grigsby 2 Comments

In traditional New England Style, L’Auberge, located at 4120 Far Hills Avenue in Kettering, will be serving up a clambake plate that includes a whole Maine Lobster, little neck clams, shrimp, mussels, redskin Potatoes, sweet Onions and corn on the Cob. This meal will be offered during dinner hours which are 5:30 9pm on Thurs, July 14 and 5:30- 10pm on Fri, July 15 and Sat, July 16. The clambake option runs $39.50.

Reservations are suggested and can be made by calling the restaurant at 299- 5536.
.

It’s A Clambake For Kids Sake!

June 22, 2010 By Lisa Grigsby Leave a Comment

The Greene Change for Charity Foundation and Big Brothers Big Sisters of the Greater Miami Valley presents the 3rd Annual CLAMBAKE FOR KIDS SAKE. The event, will be held at McCormick and Schmick’s at the Greene on Saturday June 26th from 6:30pm – 11:00pm. Back by popular demand, is Boys Gone Wild, an ALL-STAR band, made up of members from Stroke 9, Vertical Horizon, and the Pat McGee Band.

Roosevelt Chapman will be host this year at Clambake, along with MC, Sharon Howard,

Roosevelt Chapman remains the only Flyer to score 2,000 career points and he did it in a demanding way. The relatively slight 6-foot-4 Chapman did his work in the paint before defenses were extended by the three-point line. He was a master of going around and sometimes over bigger players. Chap also was a tremendous rebounder, grabbing nearly 1000 in his career. He appears in the top 10 on nearly every all-time career stat list for the Flyers. And he finished his career with incredible style, leading UD to an amazing run in the NCAA Tournament. “Velvet” opened the tourney with a 29-point performance against LSU and then netted 41 points as the Flyers shocked No. 7 Oklahoma. He then netted 21 more against Washington before the Flyers were finally stopped by eventual champion Georgetown. Chap led the NCAA Tournament with 105 points in four games.

100% of the proceeds will go to Big Brothers Big Sisters. Tickets are $150 per person, click to purchase online.

A New England Style Clam Bake at The Dock

March 13, 2010 By Lisa Grigsby 1 Comment

Enter this Enon restaurant, and you’ll be surrounded by an indoor waterfall pond, palm trees, saltwater aquarium and an array of Jimmy Buffet inspired trinkets. This tropical paradise is just 20 minutes from downtown, so head on out and enjoy their special clam bake weekend Friday, March 19th through Sun, March 21st.

Order this special menu and you’ll get a bucket filled with four large shrimp, one doen mussels, one half pound of snow crab legs, four middleneck clams, a link of andouille sausage, and corn on the cob. Accompanied by a Dock salad, twice-baked potato and fresh baked bread, all for just $26.95 And if seafood’s not your thing, there are plenty of chicken and steak items to choose, as well.

The Dock (937) 864-5011
250 W. Main Street, Enon
Hours: Tues- Thurs 4-9pm, Fri & Sat 4-10pm, Sun 4-8pm