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Let’s Do Lunch – Special Holiday Hours At Carvers, Jay’s and Rue Dumaine

December 11, 2016 By Lisa Grigsby

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One of the best things about meeting friends for lunch during this holiday season is the additional choices we have from these restaurants that have added lunch hours just for December.  From experience we suggest you may want to call for reservations!

13335531_10153518467957541_9043574519746137192_nRue Dumaine
1061 Miamisburg-Centerville Road, Washington Township
Wed, Dec 14, 21 & 28,  11am – 2pm

Menu for Dec 14th lunch:

Cauliflower Soup with caraway croutons $6.5

Dumaine ~ tender salad greens, balsamic vinaigrette, dried cranberries, sheep’s milk feta, sunflower seeds $8.5

Salad of Belgian endive, Fuji apples, watercress**, walnuts, blue cheese, Banyuls vinaigrette $10

Charcutière…pork rillette, prune jam, Dijon dollop, mound of cornichons, grilled Farmhouse bread $12

House-smoked Skuna Bay salmon & Yukon potato hash with spinach** & leeks,pan-fried farm fresh egg** $16

Grilled fresh fish (TBD), goat cheese gnocchi, Jamestown pea shoots**, roasted beet**-pickled shallot-caper relish, tarragon emulsion $16

Hill Farm chicken CORDON RUE ~ pan-seared chicken quarter, house-cured ham & Gruyere, draped with a Dijon veloute, petite green beans $16

Beef burger*, Gruyere, griddled onion, Dijon $13

Pommes frites $5

Haricot vert $5

Vanilla bean-orange tapioca pudding, winter compote $6

Buttered walnut gelato, beurre noisette madeleine $6

Flourless chocolate torte, peppermint-bittersweet chocolate ganache, crushed peppermint candy garni, peppermint anglaise $6.5

10172737_10151961334036502_1120215164_nCarvers Steaks & Chops 
1535 Miamisburg-Centerville Road, Washington Township
Mon – Fri 11:30am -2 pm   through Dec 23rd

will offer their regular menu along with some special lunch selections

 

 

jaysseafoodJay’s Seafood
225 E. Sixth St, Dayton
Mon – Fri 11:30am -2 pm   through Dec 23rd

Appetizers
Fresh Oysters* On the Half Shell………………. each $ 2.75
Shrimp—Jumbo 6/8 Gulf shrimp Large peeled………………………… each $ 4.25
Clam Chowder     Cup   $ 4                                      Bowl     $ 7
Crab Cake Pan-fried jumbo lump Maryland crabcake. Served with creamy cole slaw   $ 11
Calamari Strips  Baked with garlic butter or fried and served with red sauce            $ 10
Mozzarella Cheese Strips  With honey mustard sauce……………. $ 8
P.E.I. Mussels   Fresh Canadian Mussels steamed in white wine and garlic butter      $ 10
Crab Rangoon (3) Luscious bites of crabmeat tucked into wonton wrappers and fried to golden perfection $ 7

 

Sandwiches
Sandwiches served with chips—Substitute Fries $2.00 

Sliders (3) Kobe beef burger, salmon and tuna … $ 11
Slider Sampler   One of each… $ 11
Cod Sandwich Wild cod fillet battered and fried, served on a Kaiser roll with lettuce, tomato and tartar sauce…. $ 13
Fish Tacos  Chef’s selection of seared fish in grilled soft corn tortillas withshredded cabbage, pico de gallo, spiced lime sour cream and cilantro……. $ 11
Italian Chicken Sandwich Grilled chicken breast with pesto aoli, provolone cheese, grilled romaine and
marinated tomatoes on a baguette… $ 12
Grilled Portabella Mushroom Sandwich Portabella Mushroom, zucchini and roasted red pepper, arugula, red onions, tomatoes and goat cheese on a toasted bun…. $ 12
Lunch Entrees
Lunch entrées include a Garden Salad—For $3 substitute Jay’s Signature Spinach Salad, Caesar Salad topped with  parmesan cheese and garlic herb croutons or a cup of chowder

Jambalaya
Crayfish, duck and sausage served over rice in a lightly spiced sauce………. $ 14
Linguine ai Frutti di Mare
Linguine tossed with shrimp, scallops, mussels and chopped clams in a white
wine garlic butter sauce……………………………………………………………………. $ 15
Bourbon Spiced Salmon
Fresh Atlantic salmon lightly blackened and served on horseradish mashed
potatoes with our house made New Orleans style bourbon sauce………….. $ 16
Grilled Diver Scallops
Grilled with ginger soy sauce and a touch of scotch with your choice of  potato
or vegetable…………………………………………………………………………………… $ 21
Greek-Style Swordfish
Fresh swordfish baked with a lemon, caper basil sauce served on seasoned
spinach with crumbled Feta Cheese………………………………………………….. $ 17
Fried Shrimp (5)
….. From the southern Gulf of Mexico. Served with your choice of red skin
potatoes or vegetable…………………………………………………………………….. $ 15
Salads
Blackened Salmon Caesar Salad
……………………….. $ 16
Blackened Chicken Caesar Salad………………………. $ 14

Fresh Fish—Chargrilled, Blackened or Baked

Choice of roasted redskin potatoes or vegetable

Tuna*            $ 15
Swordfish      $ 16
Wild Cod        $ 13
Salmon           $ 15

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Filed Under: Dayton Dining, The Featured Articles Tagged With: carvers, Jay's Seafood, Lunch, Rue Duamine

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro, now Dayton 937.com


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