Update: Tuesday’s event has been sold out and a second night has beed added for Wednesday at 7pm
As part of Lily’s Bistro 5th anniversary celebration this summer, they will be hosting an Ohio summer produce a six-course, all-vegan friendly dinner on Tuesday, August 14th at 6:30pm.
Advance reservations are available for the Very Veggie Feast online and tickets run $49, which includes tax and tip and can be purchased in advance online here and at the restaurant.
The optional wine pairing is $15 for 2 ounce pours with each course and can be purchased on the day of the event.
Here’s the menu:
1st Course (Amuse):
-Grilled peach with cashew ‘cheese’ and hibiscus gastrique
optional wine pairing: Pierre Sparr Cremant d’Alsace Reserve Brut
2nd Course:
-Roasted local vegetables from Patchwork Farms and Dayton Urban Grown with poached garlic puree and parsley pistou
optional wine pairing: Cline Cellars Farmhouse White (Palomino white wine blend)
3rd Course:
-Ohio sweet corn chowder
optional wine pairing: Babich Unoaked New Zealand Chardonnay
4th Course:
-Pea and mint hand rolled gnocchi with lemon ‘beurre blanc’
optional wine pairing: Domaine du Salvard Cheverny
5th Course:
-Lentil “meat-balls” with curried peanut sauce and crispy fried carrot straws
optional wine pairing: chilled Georges Deboeuf Beaujolais Gamay
6th Course: (dessert)
-Blueberry lime pie with candied lime peel
optional wine pairing: Begonia red berry sangria
