When your Chef is a dad and you’re trying to figure out what to make for your Father’s Day special you ask him what he’d like for his celebration. Chef Don didn’t hesitate when he said PRIME RIB!
So from 10am-7pm this Sunday, Lily’s in the Oregon District will be offering the following Father’s Day special menu as a 3-course prix fixe menu:
Appetizers (choose one)
-Buffalo Deviled Eggs
Blue Cheese, celery and spicy tangy buffalo sauce (GF,V)
-Antipasto Salad:Pepperoncini, grape tomato, red onion, kalamata olives, ham, salami, artichoke hearts, feta, fresh parsley, with red wine herbed vinaigrette over chopped romaine (GF). Substitute ham and salami with toasted pepitas and hazelnuts for vegetarian
Entrees (choose one)
-Oven Roasted Prime Rib with Rosemary Garlic
Slow cooked prime rib served with smashed and crisped poutine with cheese curds, green bean poriyal, and a sauce duo of au jus and horse radish sour cream $32 (*GF)
-Charred Zucchini, Eggplant, Tomato, and Corn Panzanella- Grilled vegetables, toasted French bread, fresh mozzarella, tossed in red wine vinaigrette, fresh herbs and served with a side of green bean poriyal and topped with balsamic reduction $26 (V)
-Charred Zucchini, Eggplant, Tomato, and Corn Panzanella- Grilled vegetables, toasted French bread, fresh mozzarella, tossed in red wine vinaigrette, fresh herbs and served with a side of green bean poriyal and topped with balsamic reduction $26 (V)
-Lox or Mock Lox Bagel- Choose between smoked salmon OR mock lox (smoked carrots) with whipped dill cream cheese, pickled red onion, caperberries, and fresh cucumber on a toasted bagel. Served with smashed and crisped poutine with cheese curds, green bean poriyal $20 (Mock Lox=V)
Dessert (choose one)
-Bourbon Pecan Pie with Candied Maple Bacon Ice Cream
-Lily’s Chocolate Peanut Butter Pie
-GF Dessert available upon request
Prices on Entrees reflect the price for entree, appetizer, and dessert. The special menu is the only menu being served, and while the value is in the 3-course menu, all items are also available a la carte. There are Gluten Free and Vegetarian options for each course. We will also have the bar open to sell DORA drinks for outside consumption as part of Out on 5th.
Reservations can be booked online at: https://www.exploretock.com/lilys/ and require a $5 deposit per person that will be applied to the bill.
