The Yellow Springs Brewery, located at 305 N Walnut Street in Yellow Springs, is celebrating the Autumn Equinox with two local food special events this month.
On Tuesday, September 23rd starting at 6:30pm Yellow Springs Brewery will partner with Chef Patrick Sartin of Harvest Mobile Cuisine to host a 3 course beer dinner to celebrate Nature’s Bounty. Reservations are required for this dinner and can be made for $55 per person by calling 767-0222. The three courses, which will be paired with beers to be named later, are:
Seasonal Greens
Variety of Patchwork Gardens field greens with roasted beets, toasted pecans, crumbled goat cheese and maple vinaigrette, served with a butternut squash fritter
Free Bird
One half of a slow roasted Hill Family Farms Chicken, acorn squash, braised Swiss chard, and fennel puree with sage brown butter
Pumpkin Cheesecake
with graham cracker crust, and apple chips
The following week, on Tuesday, September 30th from 7-9pm the brewery will partner with Andrea and Chris Hutson, the culinary duo behind Harvest Moon to offer vegan tapas centered around fresh locally sourced ingredients. Brewmaster Jeffery McElfresh will discuss each food and beer pairing. Tickets for this event will run $40 per person and again, reservations are suggested.
