Since the devastating fire shut down Salar on Dec 29th, there has been a void in the Dayton culinary scene. Chef Margot Blondet presented Peruvian and world fusion cuisine in her Oregon District eatery. While waiting for fire inspectors, insurance companies and the landlord to work out the rebuilding plan, Chef Margot has no idea when they’ll be able to reopen. We feel for her and her staff and hope that they’ll be able to come up with a timeline soon. But in the meantime there’s still a way you can get some of her amazing food.
Chef Margot will teach a cooking class at The Spicy Olive at Austin Landing on Thursday, Feb 15th from 6:30 – 8pm.
If you are craving her delicious creations, then this is the class for you!
