Chef Rob Scott worked as the sous chef under Art Chin at Greenfire Bistro for about 3 years. Then Art retired in 2019 and turned over the restaurant to a new owner. But things didn’t go quite as planned and Art grudgingly ended up running the restaurant again. Then came the mandatory shut down brought on by the pandemic. And that became an opportunity for Chef Rob Scott to own his own restaurant.
Today, July 7th is the first day that Greenfire Fresh will open it’s doors. Chef Scott took a few moments today to share with us his vision for what the business will look like under his ownership. He says he’ll keep about 10 of the top sellers from the Chin regime. “We are doubling down of the the seafood, we’ve added Chilean sea bass to the menu and will have a new take on fish tacos,” shared Scott. “We’ll feature house made Crème Brule and key lime pie for dessert.”
Chef Rob Scott in front of his new restaurant.
Here’s a sneak peek of the menu:
Appetizers
Crab Rangoon
Greenfire Classic Wings
Shrimp Bruschetta
Salads
Classic Greenfire Salad
Antipasto Salad
Smoked Salmon Salad
Entrees Beef
10oz Greek New York Strip
Beef Kabobs
Chicken Parmesan
Chicken Kabobs
Street Fish Tacos
Classic Greenfire Pan Fried Walleye
Coconut Shrimp
Honey Dijon Crusted Salmon
Pan Seared Chilean Sea Bass
Greenfire Classics
Chicken Tikka Marsala
Garlic Brown Sauce Stir Fry
Fish and chips
20 ingredient BBQ Ribs
Desserts
Classic Greenfire Key Lime Pie or Crème Brule
Greenfire Fresh 
965 W Main St
Tipp City, Ohio 45371
937-506-7207
Tues – Thurs 4:00 – 9:00pm
Fri & Sat 4:00 – 10:00 on
Reservations are helpful, but not required
