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Chef Rob Scott

Greenfire Fresh to Close At End of the Month

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Chef Rob Scott has announced that Tipp City’s Greenfire Fresh, which he took over from previous owner Art Chin on July 7th, will close for good on Feb 27th.
According to his post on facebook:
“There are many factors that have lead us to this extremely hard decision.
While Covid certainly hasn’t helped the journey- I’m sure I’ve made my own share of mistakes along the way too.
Also due to new codes and regulations, it has become financially overwhelming to bring our kitchen up to code, in order to serve you as best as possible.
It has been such an amazing ride with Greenfire.
From feeding all of you wonderful people, to the gained friendships, and extraordinary humans we have met along the way.”
He encourages everyone to “Grab a drink and fresh inspired food and give Greenfire the send off it rightfully deserves after 26 years of serving the community!”

New Ownership for Tipp City Restaurant

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Chef Rob Scott worked as the sous chef under Art Chin at Greenfire Bistro for about 3 years. Then Art retired in 2019 and turned over the restaurant to a new owner.  But things didn’t go quite as planned and Art grudgingly ended up running the restaurant again.  Then came the mandatory shut down brought on by the pandemic. And that  became an opportunity for Chef Rob Scott to own his own restaurant.

Today, July 7th is the first day that Greenfire Fresh will open it’s doors.  Chef Scott took a few moments today to share with us his vision for what the business will look like under his ownership. He says he’ll keep about 10 of  the top sellers from the Chin regime.  “We are doubling down of the the seafood, we’ve added Chilean sea bass to the menu and will have a new take on fish tacos,” shared Scott. “We’ll feature house made Crème Brule and key lime pie for dessert.”

Chef Rob Scott in front of his new restaurant.

Here’s a sneak peek of the menu:

Appetizers

Crab Rangoon
Greenfire Classic Wings
Shrimp Bruschetta

Salads

Classic Greenfire Salad
Antipasto Salad
Smoked Salmon Salad 

Entrees Beef

10oz Greek New York Strip
Beef Kabobs
Chicken Parmesan
Chicken Kabobs
Street Fish Tacos
Classic Greenfire Pan Fried Walleye
Coconut Shrimp
Honey Dijon Crusted Salmon
Pan Seared Chilean Sea Bass

Greenfire Classics

Chicken Tikka Marsala
Garlic Brown Sauce Stir Fry
Fish and chips
20 ingredient BBQ Ribs

Desserts

Classic Greenfire Key Lime Pie  or Crème Brule

 

Greenfire Fresh
965 W Main St
Tipp City, Ohio 45371

 937-506-7207

 

Tues – Thurs 4:00 – 9:00pm

Fri & Sat 4:00 – 10:00 on

Reservations are helpful, but not required