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Things to do in Dayton | Restaurants, Theatre, Music and More

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Restaurants Taking a Summer Vacation

July 16, 2024 By Lisa Grigsby

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Summer break isn’t just for students. While the warmer days of summer mean “ramp-up time” for restaurants in many beach cities, industry folk here in Dayton are accustomed to the opposite. As students go on sabbatical, many restaurant owners have created a habit of following suit, closing up shop from days to weeks.

Whether giving their teams time to refresh or using the time to freshen up their space, we thought it would be nice to spread the word on those we’re aware of and invite you to use their summer break as an extra excuse to try somewhere new.

Ashley’s Pastry Shop | 21 Park Ave, Dayton

will take vacation on Saturday, July 20th reopening, Tuesday, July 30th

Baker Benji’s | 700 Troy Street, Dayton

will close Sunday, July 28th and reopen Tuesday, August 6th

Big Sky Bread Company | 3070 Far Hills Ave, Kettering

Closing for our Family Vacation July 13 Through July 24. Will reopen July 25th at 7am

Bill’s Donut Shop | 268 N Main St, Centerville  

Bill’s will be closing for renovations on Sunday, July 7th no later than 9:00 PM (earlier if we run out of donuts), and
will re-open (carry-out only) at 3:00 PM on Wednesday, July 17th. We will be back in full operation by August 1st.
Grist | 46 W. 5th Street, Dayton, OH
will be closed July 15- Aug 1st while they take a culinary adventure to Italy for research

Roma’s Pizza & Pasta | 282 W Central Ave, Springboro, OH 45066

Will be closed for vacation from June 26 – Aug 14, reopening Wed, Aug 15th at 11am

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Filed Under: Dayton Dining, The Featured Articles

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro, now Dayton 937.com


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