Wholly Grounds, the coffee shop on Wayne Avenue has started serving up breakfast from 7:30 – 11:30ish to start. According to owner Amy, “the menu will be a work in progress, with adjustments made along the way. We’ll be serving some healthier options like our tofu scramble, as well as gluten free options.” Cinnamon rolls, muffins and almond butter croissants as well.
Here’s the starting menu:
