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Santa Clara Juicery Now Open

June 20, 2018 By Lisa Grigsby

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Fresh, raw, pressed juice served and delivered to the Gem City!  More than just juice, the Santa Clara Juicery is investing in their neighborhood. Located at 1912 N. Main Street, they opened their doors this past weekend. 

Husband and wife owners Elizabeth and Dave Furst are hoping to revitalize the Santa Clara neighborhood using their business as a catalyst. Elizabeth grew up in the neighborhood, often helping her parents with their business, Evans Electric, after school.

Their mission is to provide fresh, pressed juice to the people of Dayton and work with local non-profits to give back to the under-served community of the Santa Clara District through each juice purchase. 

Gem City Glow and Droppin Beets

Once known as a thriving art district, The Santa Clara community experienced a tragic decline in recent years.  In partnership with E2 Urban Redevelopment and the Santa Clara Foundation, the Santa Clara Juicery endeavors to be a key source to revitalizing the neighborhood to create a haven for the next generation of artists, dreamers, innovators and entrepreneurs. They will also partner with local organizations to provide education opportunities on healthy eating to the local community. 

You can visit the Juicery Monday – Saturday from 7am – 3pm.  Parking available at One More Soul building at the corner of Ridge and N. Main Street.

Check out the menu:

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Filed Under: Dayton Dining, The Featured Articles Tagged With: David Furst, Elizabeth Furst, Juicery, Santa Clara Juicery

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro, now Dayton 937.com


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