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Say “Au Revoir” to 2020 at Lily’s!

December 26, 2020 By Lisa Grigsby

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Lily’s in the Oregon District is offering a variety of ways to send off 2020 and welcome 2021, including prepare at home New Year’s Eve Surf & Turf Meal Kits (complete with recipes and instructional videos from Chef Don), Two-seatings of a Socially-Distanced, French Riviera-Inspired New Year’s Eve Dinner, and a Bonus Day of Brunch on Friday, January 1 from 11am-3pm!

NYE Cook at Home Surf & Turf Meal Kits

For folks looking to ring in the new year with a special meal from home, we will be offering a 2-course Surf & Turf meal that serves 2. Includes the below menu, and comes complete with written recipes as well as a video recipe walk through from Chef Don!

Option 1: Herbs de Provence encrusted slow roasted beef with shallot red wine sauce

Served with sides of:

-Braised young leeks& stewed tomatoes

-Camembert truffade potatoes  $46

-Make it Surf & Turf and add crab legs with garlic butter! +$19

Option 2: Provençal root vegetable ratatouille

Served with sides of:

-Braised young leeks & stewed tomatoes

-Camembert truffade potatoes  $36

Add Ons:

-Salad for 2: Shaved fennel and chicory with fresh blood orange, toasted hazelnuts, red onion, chevre, and honey dijon campagne vinaigrette   $15

-Dessert: French Mille Feuille Pastry: layers of puff pastry and crème pâtissière topped with chocolate drizzle, served over crème anglaise   $10/each

Bottles of Red, White, and Sparkling:

-Bottle of Avalon Cabernet Sauvignon $14

-Bottle of La Grand Pinot Noir $15

-Bottle of Sea Pearl Sauvignon Blanc $15

-Bottle of Santa Julia Organic Chardonnay $14

-Bottle of Chalk Hill Rosé $14

-Bottle of Giancarlo Prosecco $15

-Bottle of JCB French Brut Cremant Sparkling Wine $22

 

Bonus Day of Brunch on Friday, January 1 from 11am-3pm!

It’s Friday, the first day of 2021, so why not celebrate with brunch! Hours a bit later for the holiday (11am-3pm), and we’ll be serving up our full brunch menu with all your favorites like pork belly and crab cake benedict, lox bagels, beignets, bloody marys, and of course mimosas! Socially-distanced dine in, online ordering for curbside at https://www.toasttab.com/lilysdayton/v3  , and delivery via 937delivers available.

 

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Filed Under: Dayton Dining, The Featured Articles Tagged With: 937delivers, Brunch, lilys, nye, Oregon District

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro, now Dayton 937.com


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