Things to do in Dayton | Restaurants, Theatre, Music and More
Mar’Tae Kitchen & Cocktails, Trotwood’s newest eatery, opens their doors for Sunday brunch today from noon -5pm. Opened in mid- November by siblings Tae Winston and Mark Lee, their goal is to offer elevated soul food and craft cocktails in the neighborhood they grew up in.
5212 Salem Ave, Trotwood 45426
(937) 529-4120
Wed: Sat 4 -10pm
Sun: noon – 5pm
They did a rehearsal last Saturday, but this Saturday is the official launch for brunch at this Centerville eatery from 11am – 2pm .
Here’s what they’ll be serving:
And of course the bar will be open serving up bloody mary’s, mimosa’s and more.meridien
28 W Franklin St
Centerville, OH 45459
(937) 723-6687
It’s time to go Behind the Scenes! Be among the first to have a special first look at the latest rough cut of Halcyon Daze: The Final Voyages of Disney’s Star Wars Galactic Starcruiser at our exclusive Behind the Scenes Brunch. In addition to brunch, all tickets include the opportunity to view never-before-seen footage from the upcoming documentary as well as access to event-exclusive documentary merchandise (details at URL), a scan-and-shop vendor pop up, fun photo opps and more.
Want more? Upgrade your ticket to receive even more exclusive treats! Capacity is limited and we expect this to sell out quickly. Additional tickets will not be released.
The Halcyon Daze follows one passenger’s journey from casual interest to full-blown obsession with Disney’s award-winning yet short-lived Star Wars: Galactic Starcruiser. Halcyon Daze explores the attraction’s launch, run, and closure, capturing the passionate fan community and creative team that brought it to life.
Ticket sales are processed through the Louisville Film Society, a 501(c)(3) organization dedicated to providing resources and support to local filmmakers, including the Halcyon Daze Documentary. Proceeds from this event will go directly towards bringing this documentary about this beloved ship to life.
Moms have spoken and they want to take a load off this Mother’s Day. OpenTable research reveals 39% of moms have had to book their own celebratory meal, and 44% say that having someone else take the lead on decisions makes Mother’s Day the most special. The findings also show an interest in having their own time out, with nearly one-third of mothers (30%) considering dining out solo as part of their Mother’s Day celebrations, in line with a larger movement of embracing ‘me time.
What Moms Really Want For Mother’s Day: OpenTable Unveils 2025 Dining Insights
“Moms want to take a backseat on planning this year, but here’s the wake-up call for anyone looking to deliver that stress-free experience: 29% of families have had to panic-book within 24 hours of the holiday1, and use of our ‘Notify Me’ alerts jumped 36% year-over-year3 – so plan ahead,” said Cheryl Paniagua, VP of Restaurant Sales & Services at OpenTable. “For families looking to give the gift of a decision-free day for moms, our annual Top 100 Brunch list is a great place to start.”
Top 100 Brunch Restaurants in America for 2025
With Mother’s Day consistently ranking as the busiest dining day of the year, securing the perfect table is more competitive than ever. So here’s a quick list of options in the Miami Valley:
Join us for an afternoon of high tea, lovely libations & spring fashion featuring the Uptown Boutiques. $35: includes a high tea service – selection of sandwiches, cakes, pastries & tea.
*Drink specials will also be available for purchase.
Buffet Only: $25
Buffet + Bloody Mary Bar: $50
Kids (10 & under): $15
Celebrate Mom with a delicious brunch she’ll love! Treat the special women in your life to a relaxing, memorable meal!
View the full menu here: https://tinyurl.com/3y9kfe5r
All your favorite brunch dishes including eggs, french toast bake, omelet casserole, biscuits & gravy, chicken and waffles, honey ham, salmon, carving statin, cabbage rolls, herb roasted pork loin…
Desserts include bread pudding, cheesecakes, pies
Heart shaped pancakes with MOM letters. Mothers Day breakfast concept. Top view table scene with a white wood background.
Menu:
Fresh fruit, Hash brown casserole, Bacon and sausage, French toast, Scrambled eggs, Glazed ham, Roasted turkey breast, Mashed potatoes and gravy, Corn bread stuffing, Seasonal steamed vegetables, dinner rolls
Dessert table, Coffee and tea included
Waffles Made to Order from the Waffle Chef
Toppings include Syrup, Butter, Pecans, Whipped Cream, and Fruit Topped
Chicken Carbonara Pasta, Vegetarian Pasta, Omelet Station, Housemade Quiche, Bacon
Chicken Sausage Links, Green Beans Almondine, Tossed Garden Salad with Assorted Dressings and Croutons
Fresh Fruit Platter, Cottage Cheese, Dinner Rolls
Dessert Table
Drink selection includes Coffee, Tea (Iced and Hot), Lemonade, Spring Punch, and Soda.
Wine, Mimosas, Bloody Marys, and Beer will be available for an extra charge.
May 11 10am – 4pm
The Foundry Rooftop
124 Madison St. , Dayton
Begin your experience with a beautifully curated selection of Fresh Fruits, Smoked Salmon, Anti-Pasta, Shrimp Cocktail, and handcrafted Desserts. Choose your entree from our featured brunch menu while live music fills the air, creating the perfect ambiance for a warm and memorable celebration. Enjoy our mimosa and Bloody Mary bar, where you can create your own cocktail with fresh ingredients.
Bring your favorite person for a memorable Mother’s Day celebration filled with delicious food, great company, and of course, fantastic wine!
Every Sunday in February Coco’s Bistro will host “Savor Your Sunday,” a special brunch series featuring performances by young musicians from Stivers School for the Arts. The restaurant will be open from 10am – 1pm and Coco’s chefs have crafted a special menu for the brunches:
Brunch will be served with music, as each week the talented musical student performers will be on hand each week to perform:
Feb 2 – Strings
Feb 9 – Piano
Feb 16 – Jazz Orchestra
Feb 22 – Dance & Choir
Advance reservations are required and fill up quickly! So call CoCo’s Bistro at 937.228.CoCo (2626) to book a table for you and your family, friends, co-workers, colleagues for one or MORE Sundays in February! $45 per guest, with $15 being a tax-deductible donation. Price does not include gratuity.
HOURS:
Mon-Thurs 11:30am – 9pm
Fri 11:30am – 10pm
Sat 5 – 10pm
Sun 10am – 1pm Feb only
El Meson in launching Sunday Brunch, starting Nov 3rd from 11am – 3pm and it will run through the holidays. Happy hour is from 11-1pm. Reservations are suggested.
Order off the menu:
9378598229
They do say their brunch buffet will still be offered on holidays that fall on Sundays (Easter, Mothers Day, Fathers Day, etc.)
The Dublin Pub
300 Wayne Ave
Dayton, OH 45410
(937) 224-7822
Mon – Wed 11am – 10pm
Thur 11am – 11pm
Fri & Sat 11am – 1am (kitchen til midnight)
Sun 10am – 10pm
The history of Mother’s Day brunch doesn’t date back as far as the holiday itself, but its origins can be traced back to the 1930s. Brunch, a meal that combines the elements of breakfast and lunch, was a popular concept in the early 20th century, particularly in the United States and the United Kingdom. As families began to gather and celebrate their mothers on the second Sunday in May, the idea of hosting a brunch to show appreciation and love became increasingly popular.
During this time, Mother’s Day brunch emerged as a symbol of leisure and indulgence. It was an opportunity for families to treat their hardworking mothers to a decadent meal, allowing them to relax and enjoy the company of their loved ones. The idea caught on quickly, and soon, restaurants and hotels began offering special Mother’s Day brunch menus and events to cater to the growing demand.
Today, Mother’s Day brunch is a diverse and delightful experience, with menus showcasing a wide array of dishes and flavors. From classic breakfast favorites like eggs Benedict and French toast to more adventurous options like shakshuka and huevos rancheros, there is truly something for every palate.
Ultimately, Mother’s Day brunch is about more than just food – it’s a time for families to come together and create lasting memories. It’s a chance for mothers to be surrounded by the people they love and to feel the warmth of their appreciation, which is truly the essence of Mother’s Day.
Please join us at our 2024 Gospel Jazz Brunch, where your body and spirit will be fed! You will be uplifted invigorated, and blessed! We’ll also be taking the time to pay a special tribute to our mothers.
Entree choices include: Pan roasted maitake mushroom cavatappi with grilled chicken, baby gem shellfish Louie, sun-dried tomato & spinach stuffed pork chop or surf & turf.
What are you doing for Mom this Mother’s Day? What she really wants is time with you (and wine! ) Take…
2 seatings: 10am or 1pm
On the buffet: fresh croissants, fresh fruit, omelettes, frittatas, biscuits and sausage gravy, hash brown casserole, chicken & waffles, homemade cinnamon rolls, coffee and lemonade.
Bring Mom in for eggs, bacon, sausage, home fries, biscuits & gravy, bagels, chicken tenders, a variety of lunch items,salad, fruit salad, charcuterie board, prime rib (while supplies last), omelet & hash brown bar, and more!!
Reservations required by May 6th. Email dschwieterman-engineersclub.org to reserve.
The Brunch menu includes omelette stations, scramble eggs, bacon & ham, breakfast potatoes, pastry station, seared salmon, chef’s featured dishes, seasonal vegetables, wild rice pilaf, assorted salads, dessert stations
Our Brunch Menu Features: Scrambled eggs | Bacon and sausage | Breakfast and lunch potatoes | Biscuits and Gravy | Fresh fruit display | Carved prime rib | Assorted danishes | Seasonal vegetables | Various entrees | Omelet Station including eggs, cheese, ham, mushrooms, onions, peppers, tomatoes and jalapeno peppers | Waffle Station including waffles, syrup, butter, candy pecans and fruit toppings | Fresh salads with ranch, Italian and French dressings | Rolls and Butter | Assorted desserts | And much more!
Join us for brunch this Mother’s Day as we celebrate Moms everywhere! We will be offering a Special Menu with withc. Reservation Only. Call us (937) 424-1784 to reserve a table!
Celebrate mom with a fabulous brunch spread from Seasoned With Love served with mimosas, juice and coffee a build your own bouquet bar and drinks!
Buffet includes: Mustard chicken with curry, cuban beef picadillio, Spanish lamb with sherry & peppers, seafood paella, scrambled egg casserole, polenta, garbanzos with spinach, manchego scalloped potatoes, fajita style stir fry vebetables, mixed green salads, fresh fruit salads, assorted breads & pastries, Belgian waffle station, assorted desserts
Join us for the “Best Brunch” in town 11am – 3pm.
World Piece Food Truck will be serving up great eats Mimosa and Beer Mimosa will be available as well wine and champagne. No reservations needed
Join us as we celebrate Mothers the world over! We have lined up Mimosa flights, Silent Disco with DJ Chill, and and some great food trucks: Biscuit Boss, Blended By J, AHA Waffles & Christian Brothers
Join us on Sunday, May 12, 2024, from 11:00 AM to 4:30 PM, where we’ll be serving up a delectable array of dishes sure to delight her taste buds. From 11:00 AM to 4:00 PM, indulge in a feast fit for a queen with our sumptuous spread featuring everything from classic favorites like scrambled eggs, bacon, and sausage to mouthwatering delights like shrimp cocktail, fried chicken, and waffles.
But that’s not all! Our action stations will dazzle your senses with freshly carved prime rib and glazed ham, create-your-own omelets, and rotating artisan pizzas. And no brunch is complete without a refreshing Mimosa or Bloody Mary, available at our stations throughout the event.As you savor each bite, groove to the smooth sounds of Saxton Arrington and his Jazz band, adding the perfect ambiance to your Mother’s Day celebration.
A formal tea to celebrate Mother’s Day, served in an elegant and seated setting with tea sandwiches and pastries. (Before Mozart’s Mass in C Minor) To attend this special event, be sure to order Mother’s Day Tea tickets by April 28.
Brioche French Toast
Eggs Benedict
Omelette
Bacon egg & Cheese Handheld
brunch cocktails
Wed & Thurs 4-9pm
Fri 4-10pm
Sat 10am – 1pm and 4-10pm
Sun 10am – 1pm and 4-9pm
Sueño is opening for brunch this Sunday from 11am -1pm. Bringing the Mexican culture to the brunch menu expect to experience Huevos Rancheros and many other traditional breakfast dishes in this swanky downtown eatery. And of course they have a selection of breakfast cocktails and their homemade horchata. Reservations can be made online.
Here’s a peek at the menu:
607 E 3rd St,
Dayton, OH 45402-2120
This Sunday, May 1st is the first brunch at The Bar and Bistro at 32 Webster Street. You can dine in or on the Patio from 11am – 2m. Reservation are suggested and can be made by calling (937) 224-3663.
The brunch menu includes a variety of breakfast and lunch items. See the menu here:
Sure it’s a brewery, but they serve up the best food right along with the beers they brew. And now Loose Ends Brewing has rolled out a brunch menu that rivals any restaurant in town. The Centerville spot will fill up Sunday’s from 10am – 1pm to serve up Chef Adrian’s brunch classics with his creative twist.
Here’s a peek at some of the menu offerings:
Chicken and Waffles- Crispy fried chicken, fluffy Belgian waffle, and herb infused maple syrup
Latin American Breakfast Burrito
Pastrami Hash and Eggs
New Orleans Style Banana’s Foster
Also on the menu Avocado Toast and side orders of eggs and bacon are available. Complete your meal with a flight of mimosas (4 for $20), Bloody Marys or an LEB Michelada. Reservations are available, but with over 200 seats (any another 40 once the patio opens) you shouldn’t have a problem getting a table. Tell them DaytonDining sent you!
890 South Main Street
Centerville, OH 45458
Monday – Thursday: 4:00pm – 10:00pm
Friday – Saturday: 11:00am – 11:00pm
Sunday: 1o:00am – 9:00pm
This Charlotte, NC based chain is now serving up brunch on Saturday & Sunday from 11am – 2pm at the Austin Landing location. According to the manager, this Saturday will be their first brunch service and they are excited to be offering this new menu features a Steak & Egg Bowl, Shrimp & Grits and an Avocado Toast Salad as well as $6 brunch cocktails. Reservations are accepted and can be made online.
Steak & Egg Bowl* – $19.95
Wood grilled tenderloin and poached egg served with roasted potatoes, mushrooms and tomatoes with a creamy horseradish sauce
Grilled Salmon Benedict* – $18.95
Wood grilled salmon served on toasted focaccia with sautéed spinach, topped with poached egg and lobster fondue, served with roasted breakfast potatoes
Brunch Burger* – $15.25
Wood grilled burger with sharp cheddar, applewood-smoked bacon, lettuce, tomato, fried egg and bacon jam, with choice of side
Avocado Toast Salad* – $15.25
Toasted brioche with smashed avocados and a salad of spring mix, ripe tomatoes, pickled red onions, cucumber, feta cheese in a cilantro lime vinaigrette
Bacon & Egg Brioche – $13.50
Toasted brioche with tangy cilantro mayo, spring mix, tomato, avocado, applewood-smoked bacon and fried eggs, with choice of side
Shrimp & Grits – $17.95
Shrimp served over stone-ground cheddar grits with andouille sausage and finished with Cajun gravy
Mimosa – $6
Bloody Mary – $6
Paloma Mimosa – $9
El Jimador Blanco Tquila, fresh squeezed grapefruit and lime juices topped with rose prosecco and a salted rim
The Hail Mary – $10
Absolute Pepper Vodka with housemade bloody Mary mix and a top-shelf garnish featuring candied bacon
Lemonade Sparkler – $9
Alex’s Lemonade and vodka topped with La Marca prosecco
Skrewed Up Iced Coffee – $9
Skrewball Peanut Butter Whiskey, cinnamon elixir, coffee and milk
Austin Landing
3500 Rigby Road,
Miamisburg, OH 45342
(937) 865-9355
