Things to do in Dayton | Restaurants, Theatre, Music and More
El Meson in launching Sunday Brunch, starting Nov 3rd from 11am – 3pm and it will run through the holidays. Happy hour is from 11-1pm. Reservations are suggested.
Order off the menu:
9378598229
They do say their brunch buffet will still be offered on holidays that fall on Sundays (Easter, Mothers Day, Fathers Day, etc.)
The Dublin Pub
300 Wayne Ave
Dayton, OH 45410
(937) 224-7822
Mon – Wed 11am – 10pm
Thur 11am – 11pm
Fri & Sat 11am – 1am (kitchen til midnight)
Sun 10am – 10pm
The history of Mother’s Day brunch doesn’t date back as far as the holiday itself, but its origins can be traced back to the 1930s. Brunch, a meal that combines the elements of breakfast and lunch, was a popular concept in the early 20th century, particularly in the United States and the United Kingdom. As families began to gather and celebrate their mothers on the second Sunday in May, the idea of hosting a brunch to show appreciation and love became increasingly popular.
During this time, Mother’s Day brunch emerged as a symbol of leisure and indulgence. It was an opportunity for families to treat their hardworking mothers to a decadent meal, allowing them to relax and enjoy the company of their loved ones. The idea caught on quickly, and soon, restaurants and hotels began offering special Mother’s Day brunch menus and events to cater to the growing demand.
Today, Mother’s Day brunch is a diverse and delightful experience, with menus showcasing a wide array of dishes and flavors. From classic breakfast favorites like eggs Benedict and French toast to more adventurous options like shakshuka and huevos rancheros, there is truly something for every palate.
Ultimately, Mother’s Day brunch is about more than just food – it’s a time for families to come together and create lasting memories. It’s a chance for mothers to be surrounded by the people they love and to feel the warmth of their appreciation, which is truly the essence of Mother’s Day.
Please join us at our 2024 Gospel Jazz Brunch, where your body and spirit will be fed! You will be uplifted invigorated, and blessed! We’ll also be taking the time to pay a special tribute to our mothers.
Entree choices include: Pan roasted maitake mushroom cavatappi with grilled chicken, baby gem shellfish Louie, sun-dried tomato & spinach stuffed pork chop or surf & turf.
What are you doing for Mom this Mother’s Day? What she really wants is time with you (and wine! ) Take…
2 seatings: 10am or 1pm
On the buffet: fresh croissants, fresh fruit, omelettes, frittatas, biscuits and sausage gravy, hash brown casserole, chicken & waffles, homemade cinnamon rolls, coffee and lemonade.
Bring Mom in for eggs, bacon, sausage, home fries, biscuits & gravy, bagels, chicken tenders, a variety of lunch items,salad, fruit salad, charcuterie board, prime rib (while supplies last), omelet & hash brown bar, and more!!
Reservations required by May 6th. Email dschwieterman-engineersclub.org to reserve.
The Brunch menu includes omelette stations, scramble eggs, bacon & ham, breakfast potatoes, pastry station, seared salmon, chef’s featured dishes, seasonal vegetables, wild rice pilaf, assorted salads, dessert stations
Our Brunch Menu Features: Scrambled eggs | Bacon and sausage | Breakfast and lunch potatoes | Biscuits and Gravy | Fresh fruit display | Carved prime rib | Assorted danishes | Seasonal vegetables | Various entrees | Omelet Station including eggs, cheese, ham, mushrooms, onions, peppers, tomatoes and jalapeno peppers | Waffle Station including waffles, syrup, butter, candy pecans and fruit toppings | Fresh salads with ranch, Italian and French dressings | Rolls and Butter | Assorted desserts | And much more!
Join us for brunch this Mother’s Day as we celebrate Moms everywhere! We will be offering a Special Menu with withc. Reservation Only. Call us (937) 424-1784 to reserve a table!
Celebrate mom with a fabulous brunch spread from Seasoned With Love served with mimosas, juice and coffee a build your own bouquet bar and drinks!
Buffet includes: Mustard chicken with curry, cuban beef picadillio, Spanish lamb with sherry & peppers, seafood paella, scrambled egg casserole, polenta, garbanzos with spinach, manchego scalloped potatoes, fajita style stir fry vebetables, mixed green salads, fresh fruit salads, assorted breads & pastries, Belgian waffle station, assorted desserts
Join us for the “Best Brunch” in town 11am – 3pm.
World Piece Food Truck will be serving up great eats Mimosa and Beer Mimosa will be available as well wine and champagne. No reservations needed
Join us as we celebrate Mothers the world over! We have lined up Mimosa flights, Silent Disco with DJ Chill, and and some great food trucks: Biscuit Boss, Blended By J, AHA Waffles & Christian Brothers
Join us on Sunday, May 12, 2024, from 11:00 AM to 4:30 PM, where we’ll be serving up a delectable array of dishes sure to delight her taste buds. From 11:00 AM to 4:00 PM, indulge in a feast fit for a queen with our sumptuous spread featuring everything from classic favorites like scrambled eggs, bacon, and sausage to mouthwatering delights like shrimp cocktail, fried chicken, and waffles.
But that’s not all! Our action stations will dazzle your senses with freshly carved prime rib and glazed ham, create-your-own omelets, and rotating artisan pizzas. And no brunch is complete without a refreshing Mimosa or Bloody Mary, available at our stations throughout the event.As you savor each bite, groove to the smooth sounds of Saxton Arrington and his Jazz band, adding the perfect ambiance to your Mother’s Day celebration.
A formal tea to celebrate Mother’s Day, served in an elegant and seated setting with tea sandwiches and pastries. (Before Mozart’s Mass in C Minor) To attend this special event, be sure to order Mother’s Day Tea tickets by April 28.
Brioche French Toast
Eggs Benedict
Omelette
Bacon egg & Cheese Handheld
brunch cocktails
Wed & Thurs 4-9pm
Fri 4-10pm
Sat 10am – 1pm and 4-10pm
Sun 10am – 1pm and 4-9pm
Sueño is opening for brunch this Sunday from 11am -1pm. Bringing the Mexican culture to the brunch menu expect to experience Huevos Rancheros and many other traditional breakfast dishes in this swanky downtown eatery. And of course they have a selection of breakfast cocktails and their homemade horchata. Reservations can be made online.
Here’s a peek at the menu:
607 E 3rd St,
Dayton, OH 45402-2120
This Sunday, May 1st is the first brunch at The Bar and Bistro at 32 Webster Street. You can dine in or on the Patio from 11am – 2m. Reservation are suggested and can be made by calling (937) 224-3663.
The brunch menu includes a variety of breakfast and lunch items. See the menu here:
Sure it’s a brewery, but they serve up the best food right along with the beers they brew. And now Loose Ends Brewing has rolled out a brunch menu that rivals any restaurant in town. The Centerville spot will fill up Sunday’s from 10am – 1pm to serve up Chef Adrian’s brunch classics with his creative twist.
Here’s a peek at some of the menu offerings:
Chicken and Waffles- Crispy fried chicken, fluffy Belgian waffle, and herb infused maple syrup
Latin American Breakfast Burrito
Pastrami Hash and Eggs
New Orleans Style Banana’s Foster
Also on the menu Avocado Toast and side orders of eggs and bacon are available. Complete your meal with a flight of mimosas (4 for $20), Bloody Marys or an LEB Michelada. Reservations are available, but with over 200 seats (any another 40 once the patio opens) you shouldn’t have a problem getting a table. Tell them DaytonDining sent you!
890 South Main Street
Centerville, OH 45458
Monday – Thursday: 4:00pm – 10:00pm
Friday – Saturday: 11:00am – 11:00pm
Sunday: 1o:00am – 9:00pm
This Charlotte, NC based chain is now serving up brunch on Saturday & Sunday from 11am – 2pm at the Austin Landing location. According to the manager, this Saturday will be their first brunch service and they are excited to be offering this new menu features a Steak & Egg Bowl, Shrimp & Grits and an Avocado Toast Salad as well as $6 brunch cocktails. Reservations are accepted and can be made online.
Steak & Egg Bowl* – $19.95
Wood grilled tenderloin and poached egg served with roasted potatoes, mushrooms and tomatoes with a creamy horseradish sauce
Grilled Salmon Benedict* – $18.95
Wood grilled salmon served on toasted focaccia with sautéed spinach, topped with poached egg and lobster fondue, served with roasted breakfast potatoes
Brunch Burger* – $15.25
Wood grilled burger with sharp cheddar, applewood-smoked bacon, lettuce, tomato, fried egg and bacon jam, with choice of side
Avocado Toast Salad* – $15.25
Toasted brioche with smashed avocados and a salad of spring mix, ripe tomatoes, pickled red onions, cucumber, feta cheese in a cilantro lime vinaigrette
Bacon & Egg Brioche – $13.50
Toasted brioche with tangy cilantro mayo, spring mix, tomato, avocado, applewood-smoked bacon and fried eggs, with choice of side
Shrimp & Grits – $17.95
Shrimp served over stone-ground cheddar grits with andouille sausage and finished with Cajun gravy
Mimosa – $6
Bloody Mary – $6
Paloma Mimosa – $9
El Jimador Blanco Tquila, fresh squeezed grapefruit and lime juices topped with rose prosecco and a salted rim
The Hail Mary – $10
Absolute Pepper Vodka with housemade bloody Mary mix and a top-shelf garnish featuring candied bacon
Lemonade Sparkler – $9
Alex’s Lemonade and vodka topped with La Marca prosecco
Skrewed Up Iced Coffee – $9
Skrewball Peanut Butter Whiskey, cinnamon elixir, coffee and milk
Austin Landing
3500 Rigby Road,
Miamisburg, OH 45342
(937) 865-9355
Lily’s in the Oregon District is offering a variety of ways to send off 2020 and welcome 2021, including prepare at home New Year’s Eve Surf & Turf Meal Kits (complete with recipes and instructional videos from Chef Don), Two-seatings of a Socially-Distanced, French Riviera-Inspired New Year’s Eve Dinner, and a Bonus Day of Brunch on Friday, January 1 from 11am-3pm!
NYE Cook at Home Surf & Turf Meal Kits
For folks looking to ring in the new year with a special meal from home, we will be offering a 2-course Surf & Turf meal that serves 2. Includes the below menu, and comes complete with written recipes as well as a video recipe walk through from Chef Don!
Option 1: Herbs de Provence encrusted slow roasted beef with shallot red wine sauce
Served with sides of:
-Braised young leeks& stewed tomatoes
-Camembert truffade potatoes $46
-Make it Surf & Turf and add crab legs with garlic butter! +$19
Option 2: Provençal root vegetable ratatouille
Served with sides of:
-Braised young leeks & stewed tomatoes
-Camembert truffade potatoes $36
Add Ons:
-Salad for 2: Shaved fennel and chicory with fresh blood orange, toasted hazelnuts, red onion, chevre, and honey dijon campagne vinaigrette $15
-Dessert: French Mille Feuille Pastry: layers of puff pastry and crème pâtissière topped with chocolate drizzle, served over crème anglaise $10/each
Bottles of Red, White, and Sparkling:
-Bottle of Avalon Cabernet Sauvignon $14
-Bottle of La Grand Pinot Noir $15
-Bottle of Sea Pearl Sauvignon Blanc $15
-Bottle of Santa Julia Organic Chardonnay $14
-Bottle of Chalk Hill Rosé $14
-Bottle of Giancarlo Prosecco $15
-Bottle of JCB French Brut Cremant Sparkling Wine $22
Bonus Day of Brunch on Friday, January 1 from 11am-3pm!
It’s Friday, the first day of 2021, so why not celebrate with brunch! Hours a bit later for the holiday (11am-3pm), and we’ll be serving up our full brunch menu with all your favorites like pork belly and crab cake benedict, lox bagels, beignets, bloody marys, and of course mimosas! Socially-distanced dine in, online ordering for curbside at https://www.toasttab.com/lilysdayton/v3 , and delivery via 937delivers available.
Chef Maria and Watermark are launching a new meal, and a new vibe! Chef shares that over the years, many people have asked about brunch, and that they are now ready to launch a Sunday brunch. This Sunday – June 7 – they will hold a special sneak-peek Soft Opening – and YOU are invited!
This new menu will feature both breakfast favorites, as well as the creative and delicious dishes you expect from Watermark! The incredible Smoked Salmon Tart, a mouthwatering Blueberry-Lemon Scone, and a hearty Pork Belly Hash are just a few. You can view the entire Sunday Vibes Menu HERE. (Please note there are a few items that will not be available until our official public opening on June 14.)
Regular Sunday brunch service will begin on June 14, and online reservations will be available starting on Monday, June 8.
Miamisburg, OH 45342
In 1895 a British writer, Guy Beringer, wrote “Brunch: A Plea” in Hunter’s Weekly. He wanted people to gather for a late breakfast on Sundays not necessarily for the food but for the experience:
By eliminating the need to get up early on Sunday, brunch would make life brighter for Saturday-night carousers. It would promote human happiness in other ways as well. Brunch is cheerful, sociable and inciting. It is talk-compelling. It puts you in a good temper, it makes you satisfied with yourself and your fellow beings, it sweeps away the worries and cobwebs of the week.
We have to agree with him! Sunday brunch is becoming a more popular meal in restaurants then every before. Data from Google Trends show that search interest in brunch has been rising steadily since 2004 with the most popular searches coming around Easter and Mother’s Day. According to that same research, brunch tends to be more popular with younger urban dwellers.
Brunch also gets credit for popularizing day drinking. The creation of the Bloody Mary and Mimosa are attributed to the social events of the 1920’s during Prohibition, when those who still had access to alcohol often mixed it with juice to hide the fact that it hadn’t been aged for long. Nothing say brunch better that bottomless mimosa’s.
We’ve put together a list of Sunday brunches in Dayton. This list does not include the wonderful places that serve breakfast everyday like The Brunch Club, Butter Cafe, Tanks, Legacy Pancake House, First Watch, The Waffle House, The Blueberry Cafe, and Golden Nugget, but concentrates on eateries that have a special Sunday menu of eggs Benedict, french toast and a Bloody Mary or two:
 |
Ele Cake Co Bistro & Wine Bar Brunch A little gem of a place tucked in Austin Landing, skip the line at Another Broken Egg and walk around the corner for a great meal. Sunday 10:00 AM – 3:00 PM
|
 |
Bonefish Grill Brunch Offering 4 different eggs benedict choices and an awesome espresso martini Sunday 10:00 AM – 3:00 PM
|
 |
Yankee Trace Golf Club Buffet Brunch Sunday 10:00 AM – 2:00 PM
|
 |
Meadowlark Sunday Brunch Sunday 10:00 AM – 3:00 PM
|
 |
Lock 27 Brewing – downtown only
The restaurant’s new brunch menu is called “The Hangover Brunch.” Saturday & Sunday 11:00 AM – 2:00 PM |
 |
All your breakfast favorites including entrees like Chicken and Waffles, Crab Hash, Cheese Grits and a Bloody Mary & Mimosa Bar |
 |
Brio Tuscan Grille Brunch Sunday 11:00 AM – 3:00 PM
|
 |
Buffet includes all your breakfast favorites, including made to order waffles as well as some heartier lunch dishes.
Buffet Brunch 10am – 3pm |
 |
Lily’s Bistro Brunch Sunday 11:00 AM – 3:00 PM
|
 |
It’s not fancy, but surprisingly good! Blind Bob’s Tavern
Sunday 11:00 AM – 3:00 PM
|
 |
Cobblestone Café, Home Interiors & Gifts Chef-made Sunday Brunch Sunday 11:00 AM – 3:30 PM
|
 |
Fleming’s Prime Steakhouse & Wine Bar Sonoma Sunday Brunch Fleming’s Prime Steakhouse & Wine Bar
Sunday 11:00 AM – 3:00 PM
|
 |
The Dublin Pub Sunday Carvery & Brunch Sunday 11:00 AM – 3:00 PM
|
 |
Lucky’s Taproom and Eatery Brunch Inexpensive, wide variety and vegan friendly.
Sunday 10:00 AM – 02:00 PM
|
 |
The Winds Cafe and Bakery Brunch An upscale brunch with incredible home made baked goods in a casual atmosphere.
Sunday 10:00 AM – 3:00 PM
|
 |
Omelettes and multiple Benedict dishes, hash and eggs and a berries-and-cream
French toast, with brunch offered both Saturday and Sunday. Sunday 11:00 AM – 3:00 PM
|
 |
Wheat Penny Over & Bar
With a menu offering sweet potato hash, eggs in hell, a breakfast gondola and Daytonomiyaki, we think you’ll love early day dining here.
Saturday 10:00 am -2 pm, Sunday 1o:00 AM – 3:00 PM
|
Have a favorite brunch spot we missed? Please tell us about it in the comments below.
Once a quarter, the Engineers Club of Dayton offers an all-you-can eat brunch in their dining room that is open to the public. For the first part of 2019, that date is February 3! Start your Sunday with a delicious meal in our century-old, historic building right next to Riverscape. Chef Laura and the staff serve brunch from 11 AM to 2 PM, preparing an amazing meal for all of our members, guests, and potential members.
The buffet-style meal features an omelet station, country ham, bacon, hash brown casserole, biscuits & gravy, seasoned beef, seared salmon, wild rice pilaf, roasted vegetables, and salad bar. With such a large selection of food and drink, everyone can find something they will enjoy on our menu! Brunch runs $15.95/member and non-members can enjoy for $17.95.
Engineers Club of Dayton
(937) 228-2148
110 E. Monument Ave.
Dayton, OH 45402
Every Sunday in February, brunching becomes beautiful! It’s time for “SAVOR YOUR SUNDAYS,” the only time of the year you can experience a specially curated brunch menu of delicious entrees at CoCo’s Bistro benefitting Stivers School for the Arts!
If you’ve ever been, you already know how WONDERFUL these Sundays are! And if you haven’t, 2019 is the PERFECT year to make it a new family tradition!
RESERVATIONS ARE REQUIRED, so call ☎️937.228.COCO (2626) TODAY!
