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Table 33 to Open In Former Est! Est! Est! Space at Arcade

July 23, 2024 By Lisa Grigsby

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In October of 2022 Table 33 announced they would be building out a new space on the first floor of the Arcade.   But according to owner Charlie Carroll, those plans changed and yesterday he inked a deal with Cross Street Partners to take over the Est! Est! Est! space.

Space Table 33 is set to open at the Arcade in early fall 2024. With a dedication to local dishes and a community-centered environment, Table 33 aims to captivate diners with innovative dishes, a welcoming ambiance, and impeccable service.  Dinner service will be from 4-9pm and the restaurant will be open 7 days a week.

The restaurant’s interior will undergo a transformation that will enhance the Table 33 brand and create a setting that invites guests to linger and savor each moment.  Table service will be back and you can expect table cloths and linen napkins when they open. Table 33 plans to retain its current breakfast and lunch menu that showcases a blend of local flavors and inspirations with high-caliber options.

Charlie Carroll

“We could not be more excited about the future as Table 33 will be a part of our city’s history in the revitalization of the Arcade. This is an opportunity our parents and grandparents dreamed about, and we are honored to be a part of it”, said Charlie Carroll.  With a refreshed management team, and a new Chef from Columbus who is “Michelin Star trained” and has a lot of international experience, that they expect to be able to present a menu that is more focused on their original farm to table concept.  Their sous chef is vegan and will help them offer new options.

 

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Filed Under: Dayton Dining, The Featured Articles Tagged With: arcade, est, Table 33

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro, now Dayton 937.com


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