The Dessert Room Opening Dec 11th

Charlie Carroll of Hospitalité Group, owners of Table 33 and Lucho have shared they are getting ready to launch a third concept in the Dayton Arcade.  Housed in its own dedicated space connected to Table 33, The Dessert Room is a nostalgic after-dinner destination focused solely on elevated desserts and post-meal cocktails in a very posh atmosphere.

“To start you will have to have a dinner reservation at Table to get a reservation in The Dessert Room. In the new year they will open up some reservations to the public… those that don’t have a table reservation,” says Carroll.  They might even  take a few “Dessert for Dinner” Reservations around 5:00 pm to start.

The Dessert Room Menu

(1) THE CHOCOLATIER’S TABLE (Signature Dessert)
Interactive Dessert Experience for Two or More

A theatrical, tableside indulgence crafted to ignite imagination and delight.

Your server begins by pouring warm streams of premium chocolates—dark, milk, and white—directly onto a custom silicone dessert canvas, creating an edible abstract painting in real time.

Guests are then invited to dip, swirl, sculpt, and savor using an assortment of playful confections: handcrafted marshmallows, gourmet gummy bears, candied citrus, brittle, toffee shards, and rotating seasonal sweets.

Part artistry, part nostalgia, and entirely unforgettable—The Chocolatier’s Table transforms dessert into a communal experience meant to be explored, shared, and devoured.

(2) PISTACHIO RICOTTA CAKE
Delicate layers of creamy pistachio mousse and whipped sweet ricotta, finished with a decadent Grand Marnier ganache and topped with candied pistachios for a bright, luxurious crunch.

(3) SEASONAL GELATO & MACARONS
Three scoops of smooth, seasonal gelato paired with crisp, colorful macarons — a playful, elegant celebration of texture and flavor.

(4) AFFOGATO CON MOCHA
Silky vanilla bean gelato served table-side with a pour-over of rich coffee and cocoa syrup. Hot meets cold in the most indulgent way.

(5) FLOURLESS BUCKEYE CAKE
A dark, sumptuous chocolate cake inspired by the classic Ohio confection. Finished with a fluffy peanut butter mousse and a drizzle of cocoa syrup.

(6) SEASONAL CRÈME BRÛLÉE
A rotating showcase of seasonal flavors beneath a perfectly caramelized sugar crust. Simple, refined, and unforgettable.

(7) HOUSE PIES
A selection of rotating pies crafted with seasonal ingredients and fresh-baked crusts. Ask your server for today’s offerings.

The Dessert Room

39 W 4th St
Dayton, OH 45402

Hours are expected to be
Thur- Sat 5 – 11pm