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The Dessert Room

The Dessert Room Opening Dec 11th

December 3, 2025 By Lisa Grigsby

Charlie Carroll of Hospitalité Group, owners of Table 33 and Lucho have shared they are getting ready to launch a third concept in the Dayton Arcade.  Housed in its own dedicated space connected to Table 33, The Dessert Room is a nostalgic after-dinner destination focused solely on elevated desserts and post-meal cocktails in a very posh atmosphere.
“To start you will have to have a dinner reservation at Table to get a reservation in The Dessert Room. In the new year they will open up some reservations to the public… those that don’t have a table reservation,” says Carroll.  They might even  take a few “Dessert for Dinner” Reservations around 5:00 pm to start.

The Dessert Room Menu

(1) THE CHOCOLATIER’S TABLE (Signature Dessert)
Interactive Dessert Experience for Two or More

A theatrical, tableside indulgence crafted to ignite imagination and delight.

Your server begins by pouring warm streams of premium chocolates—dark, milk, and white—directly onto a custom silicone dessert canvas, creating an edible abstract painting in real time.

Guests are then invited to dip, swirl, sculpt, and savor using an assortment of playful confections: handcrafted marshmallows, gourmet gummy bears, candied citrus, brittle, toffee shards, and rotating seasonal sweets.

Part artistry, part nostalgia, and entirely unforgettable—The Chocolatier’s Table transforms dessert into a communal experience meant to be explored, shared, and devoured.

(2) PISTACHIO RICOTTA CAKE
Delicate layers of creamy pistachio mousse and whipped sweet ricotta, finished with a decadent Grand Marnier ganache and topped with candied pistachios for a bright, luxurious crunch.

(3) SEASONAL GELATO & MACARONS
Three scoops of smooth, seasonal gelato paired with crisp, colorful macarons — a playful, elegant celebration of texture and flavor.

(4) AFFOGATO CON MOCHA
Silky vanilla bean gelato served table-side with a pour-over of rich coffee and cocoa syrup. Hot meets cold in the most indulgent way.

(5) FLOURLESS BUCKEYE CAKE
A dark, sumptuous chocolate cake inspired by the classic Ohio confection. Finished with a fluffy peanut butter mousse and a drizzle of cocoa syrup.

(6) SEASONAL CRÈME BRÛLÉE
A rotating showcase of seasonal flavors beneath a perfectly caramelized sugar crust. Simple, refined, and unforgettable.

(7) HOUSE PIES
A selection of rotating pies crafted with seasonal ingredients and fresh-baked crusts. Ask your server for today’s offerings.


The Dessert Room

39 W 4th St
Dayton, OH 45402

Hours are expected to be
Thur- Sat 5 – 11pm

Filed Under: Dayton Dining, The Featured Articles Tagged With: Charlie Carroll, Hospitalité Group, The Dessert Room

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