Hotel Ardent’s restaurant, Bistecca Tuscan Steakhouse, olls out brunch—now available on Sundays from 7 am. to 1 pm
Here’s the menu:
Seasonal Ricotta Pancakes Whipped lemon ricotta | seasonal syrup | fresh fruit 17
Arista Pork Benedicts English muffin | arista Pork | poached eggs | smoked onion confit Hollandaise 22
Pollo e Waffle Belgium waffle | buttermilk chicken | cornmeal | Maple Syrup | peppercorns | Calabrian chili oil 23
Tuscan Farmer’s Egg Bowl Butter beans | herbs | spinach | blistered tomato | EVOO | grilled bread 17
The Ardent MuffalettaSourdough | fontina | fig spread | prosciutto | salami | arugula | chili oil | giardiniera 26
Peach Caprese Georgia Peaches | arugula | burrata | white balsamic glaze | cowboy candy | fresh black pepper | smoked seas salt 16
Grilled Melon & Prosciutto Cantaloupe | Honeydew | Whipped Lemon Ricotta | Micro Basil White Balsamic Glaze | Candied walnuts 17
Svizzere al Fromaggio Focaccia | seasoned ground beef | Fontina | Guanciale | Arugula | Garlic Aioli 19
Charcuterie Board for 2-4ppl Italian meats & cheeses | olives | jam | nuts | grapes | berries | grilled bread 42
