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Time To Order Your Holiday Pies

November 12, 2020 By Lisa Grigsby

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It’s just not Thanksgiving without pie. Culinary historians date the tradition of serving pie on Thanksgiving back to the 18th century, and judging by modern search trends, pie is still the Thanksgiving dessert of choice today. The art of baking pies has been handed down for generations, but if handing out in the kitchen, measuring and baking isn’t your thing- no worries, there are plenty of options for you to just order your pies.  Check these out!

Ghostlight Coffee

800 S. Patterson Blvd, Dayton
Preorder online. Orders being accepted until Noon, Sat. Nov. 21

The Lumberjack Pie

10″ ~ Serves 10-12 ~ $20
This might be the most addictive pie on your buffet (so make the slices small!). A combination of salty & sweet: a crispy, cinnamon-y cookie inspired crust is filled with ooey-gooey, buttery, custard-y, maple-y goodness. It’s delightful (good luck keeping Uncle Joe out of this one!)

Allergen Info: Dairy, Egg, Gluten (Wheat), Soy

The Pumpkin & Maple Pie
Baked from scratch by the Ghostlight Bakehouse
Vegan. 10″ ~ Serves 8-10 ~ $18
Traditional, but reimagined for everyone! Pumpkin Pie with Maple Syrup, Autumn Spices & Creamy Vanilla.  Allergen Info: Gluten (Wheat), Soy

The Kentucky Bourbon Pecan Pie
Baked from scratch by the Ghostlight Bakehouse
10″ ~ Serves 8-10 ~ $19
Sure to become a family favorite! Pecan Pie gussied up with a splash (or few) of Kentucky Bourbon. Allergen Info: Milk (Dairy), Egg, Tree Nuts (Almond, Pecan), Gluten (Wheat), Soy Note: this pie contains Alcohol as an ingredient.

Cranberry Apple Crumble Pie
Baked from scratch by Tina’s Sweet Treats Dairy Free. Gluten Free. 9″ ~ Serves 8-10 ~ $19
Our friends at Tina’s Sweet Treats are offering this delicious Gluten AND Dairy Free option for our customers! It’s Tina’s popular Apple Pie with Tart Cranberries.  Allergen Info: Dairy, Tree Nuts, Egg

 

The Bourbon Sweet Potato Pie
Baked from scratch by Tina’s Sweet Treats Gluten Free. 9″ ~ Serves 8 ~ $22
Another amazing GLUTEN FREE option from Tina that will surely please your family. This Sweet Potato Pie is kicked up a notch with a few glogs of Kentucky Bourbon, but wait! There’s more! It’s topped with Candied Pecans! Allergen Info: Dairy, Tree Nuts, Egg

All orders to be picked up at Ghostlight Coffee Midtown  TUES 11/24 -or- WED 11/25  12 Noon – 6pm
Other special pick-up requests, please email [email protected] to discuss (charges apply)

Salt Block Biscuit Company

115 East Third Street, Dayton    937-938-9079

Cobblers, Pies, Biscuits, Cookies & much more
Or message on Instagram or Facebook
Cut off date for ordering November 23rd
Pick up by November 25th
Closed on Thanksgiving

 

 

Ashley’s Pastry Shop

21 Park Ave, Oakwood    (937) 293-1719

We’ve got a variety of pies, bread, and cookies that are sure to make your Thanksgiving day a little sweeter! Call today to place your order. Don’t forget about our butterscotch rolls.  Order early.

Partial to Pie 

200 Shroyer Rd., Dayton.    937-813-8851

Already Sold Out for Thanksgiving week orders

Evans Bakery

700 Troy St., Old North Dayton    937-228-4151

Sweet potato, pecan, and peanut butter pies, pumpkin roll, cookies as well as rolls and other goodies

Say Yes Cakes

2920 Wayne Avenue, Dayton     937-938-9352

PIES- Bob Andy, pumpkin, pecan, apple, and sweet potato

PUMPKIN ROLLS
Traditional -half roll for $7 -whole roll for $14
Chocolate covered chocolate chip pumpkin roll
-half roll for $9. -whole roll for $18
White chocolate covered pumpkin roll
-half roll for $8 -whole roll for $16

 

Mehaffies Pies

3013 Linden Ave, Dayton (888) 289-7437  (937) 424-3425

With over 40 types of pies, the most popular for Thanksgiving are apple, pecan and pumpkin.  Pies start at $9
72 hour notice requested.

Got a favorite pie shop we’ve missed?  Drop us a note with details and we’ll add them.

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Filed Under: Dayton Dining, The Featured Articles Tagged With: pecan pie, pumpkin pie, sweet potato pie, Thanksgiving

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro, now Dayton 937.com


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