![May be an image of pasta and text that says 'Lunch Menu TO 3PM WEDNESDAY THRU FRIDAY Pasta FETTUCCINE ALFREDO ADDCEN$3.00 SPAGHETTI W/MARINARA SIDE SALAD $11 $9 $3.00 ROLL Baked Pasta MEAT LASAGNA BAKED STUFFED SHELLS BAKED MANICOTTI BAKED CHEESE $9 $10 $10 $10 $10 $10 DIAVOLO $11 MARINARA, GARLIC BASIL, ONIONS GREEN PEPPERS ADD CHICKEN Gubs 6" SUB WITH CHIPS DRINK CHOOSE FROM SUB, $9 SUB, ITALIAN SUB Drinhs FOUNTAIN DRINKS REFILLS A.DIET COKE COKE SPRITE, BEER, MRPIBB, LEMONADE $2.99 Desserts HOUSE-MADE CANNOLI $6.50 TIRAMISU $6.50 LEMONCELLO $6.00 CHEESE CAKE $6.50 LUNCHMENU FODIN GUESTS YOU WOULD CARRY UT. YOU RECEIVE AN PASTADIS TAD ASALAD. æ WITH LEGALIZE'](https://scontent.fosu2-1.fna.fbcdn.net/v/t39.30808-6/358407385_118290954653575_6787919856537290740_n.jpg?stp=dst-jpg_s1080x2048&_nc_cat=109&ccb=1-7&_nc_sid=8bfeb9&_nc_ohc=ioe95HSe7tgAX8FDmLV&_nc_ht=scontent.fosu2-1.fna&oh=00_AfAHxqJ-mCaLk72euP_laWsfQHWLZ4b0bZEjxj6ujxfTbA&oe=64BBECFA)
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By Lisa Grigsby
Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.
Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.
As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro, now Dayton 937.com