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Twin Peaks Sports Lodge Opens in Beavercreek

June 26, 2022 By Lisa Grigsby

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JEB Food Group LLC has done an incredible job changing the look of what was previously the Fox & Hound into a place that feels like a mountain lodge, complete with animal heads on the walls, antler chandeliers and 70 tv’s that will make it a mecca for sports fans. Located adjacent to the Fairfield Commons Mall, Twin Peaks will feature scratch-made food, 32 29-degree beers on tap – including national and local favorites and plenty of eye candy. With a large menu including  smashed and seared burgers in-house smoked brisket, pork and wings, soups, salads, tacos, manager Amanda told us one of their most popular dishes is their pot roast.

Last night I got to enjoy a sneak peak meal at the lodge.  We were immediately greeted by a bevy of  Twin Peaks Girl in barely there red plaid tops and short shorts and taken to a tall table and offered selections from a limited menu.

We selected a couple of  cocktails from their featured $5 list. The Don Julio Blackberry Rita was refreshing and slightly sweet.  I appreciated the one large round ice cube that kept the drink cold, but didn’t water it down. My dining campaigns enjoyed the tartness of the Wheatley Strawberry Lemonade made with Wheatley Vodka, Monin Strawberry puree, lemonade house sour, lemon juice and Sprite.

Other $5 options included a mojito, a Tito’s bloody mary and the Irish Trashcan, made from house vodka, rum, melon liqueur and a can of Red Bull.

 

During the preview we were able to select an appetizer for the table and  choose loaded fries with hickory smoked pulled pork. They  came loaded with  cheddar · pepper jack · bacon bits · green onions · pico de gallo · cilantro · diced pickles · smoky sweet BBQ drizzle · bacon ranch and appreciated they cam with tongs to make them easy to share.

For entree’s we shared tastes of  three different entrees:

SPICY MEATBALL PARMESAN

all-beef house made meatballs · marinara made in-house with San Marzano tomatoes · fresh mozzarella · Parmesan · parsley · toasted hoagie roll

PULLED PORK

smoked pulled pork · creamy coleslaw · pickles · BBQ sauce which came with a choice of regular fries or the sweet potatoe fries we choose.

SPICY CHIPOTLE CHICKEN

blackened · southwest pico · house made garlic mashed potatoes · sautéed broccoli

This is the 3rd Ohio location for Twin Peaks, the Texas based chain that was founded in 2005. “We’re excited to bring the ultimate sports lodge to Beavercreek,” said Twin Peaks CEO Joe Hummel. “With wall-to-wall TVs, fans won’t miss a second of their Bengals, Reds, Bearcats or Flyers, as well as every marquee game, event and fight. Plus, our scratch-made food and elevated bar selection offers something for every appetite. We can’t wait to open the lodge and join the Beavercreek community.”

On Monday, June 27th and Tuesday, June 28th they’ll have a soft opening starting at 5pm and come Wednesday, June 29th they’ll begin their regular hours beginning with lunch service at 11am. Weeknights they will be open until midnight and Friday & Saturday will serve  until 2am. It’s a huge building and including the patio can seat 314 guests. They don’t take reservations, but based on the number of people that tried to come in during the invite only session last night, I expect they will be quite busy right away. They also offer a 20% discount for military and first responders.


Twin Peaks

2661 Fairfield Commons Blvd
Beavercreek, OH 45431

(937) 705-6250

The best sports lodge in Beavercreek, OH serving made from scratch food, local craft beer, and HD views in every direction.

Beginning June 29th Hours:

Sun – Thurs 11am – midnight
Friday & Saturday 11am – 2am

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Filed Under: Dayton Dining, The Featured Articles Tagged With: Beavercreek, sports bar, twin peaks

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro, now Dayton 937.com


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