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Twist Cupcakery Named Best in State!

March 16, 2021 By Lisa Grigsby

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Dayton’s own Twist Cupcakery was just recognized for having the best cupcake in the state by MSN and Eat This Not That in their Best Cupcake in Every State article!

According to their write up:

“You would be hard-pressed to find anything less than a five-star review on Twist Cupcakery’s Yelp page, and for good reason. Located in downtown Dayton, this unassuming joint churns out unique flavors like peanut butter Oreo and the popular apple pie cupcake.”

Owner Kate River opened downtown’s only bakery in 2015, after a 3 year run operating as a home based bakery. A successful kickstarter campaign and the doors were open.  The bakery has earned a reputation for amazing sweet treats and during the pandemic their line of cupcakes in a jar became a big hit, allowing folks to send “Happiness in a jar, wherever you are.” Each jar includes 2 full size cupcakes and all the toppings packaged in a re-usable half pint glass jar. Treats will be mailed via USPS Priority service or UPS for $9/jar. Kate says the cupcakes are best eaten within  two days of arrival, but will last up to a week in the refrigerator or frozen for several months.

Don’t let the name fool you, Twist also makes cakes, brownies, chocolate covered strawberries and even wedding cakes. Place an order for cupcakes, cakes and other treats via phone, online, email, or stop by their shop.


Twist Cupcakery

25 S St Clair Street
Dayton Ohio 45402

937-771-4099

Fri : 12:00 pm – 5:00pm
Sat: 11:30am – 3:00pm
937-771-4099

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Filed Under: Dayton Dining, The Featured Articles Tagged With: cupcakes in a jar, Kate River, Twist Cupcakery

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro, now Dayton 937.com


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