The Winery at Versailles is hosting 2 nights of a 5 course pork and wine dinner event on Friday, August 13th and Saturday August 14th.
The Menu is as follows:
*Wonton Soup
*Pork Fried Rice
*Pork Tacos
*Pork Lettuce Wraps
*Spiced Apples
Each course is served with 2 pre-selected wines (one dry, one sweet).
Cost for the event is $25/person and includes the 5 course meal and wine pairings.
The bar will also offer wines by the flight, glass or bottle, slushies, beer and more for an additional fee.
Seating opens at 6pm and dinner will be served promptly at 6:30pm and is expected to last about 2 hours. Tickets must be pre-paid ann are non-refundable. To purchase tickets, you must call the Winery at 937-526-3232 during regular business hours and speak to a staff member. All guest must be 21 or older to attend.
