Wandering Griffin,the 10,000-square-foot brewpub that opened in late 2016 at the former Quaker Steak & Lube space off Colonel Glenn Highway, across from Wright State University rolled out a brand new menu this week. With an emphasis on fresh, locally sourced ingredients here’s a look at the new menu:
SNACKS
House Nuts – 6 GF / V
Cashews, Glazed, Roasted
Charcuterie – Market Price GF
Locally Cured Meats, Cheeses, Baguette
Fresh Cheese Curds – 9 V
Fried with Southwest Ranch
Poutine – 11.5
Fresh Cut Fries, Fresh Cheese Curds, Pulled Pork, House Beer Cheese, Beef Gravy
Add Egg – 1
Coconut Shrimp – 13.5 GF
Butterflied Shrimp, Coconut Shavings, Chipotle Lime Aioli
Pickles – 8 V
Tempura Fried, Horseradish Ranch
Wings – 11.5 GF
Grilled, Buffalo Dry Rub
Scallops – 15.5 GF
Pan Seared, Tomato Bruschetta
Old Bay Crab Cakes – 15
Lump Crab Meat, Remoulade Sauce
Black Bean Hummus – 9 GF / V
Corn Salsa, Pita Chips
Fried Cauliflower – 8 V
Tempura Battered, Herbed Sour Cream
SALADS
House Salad – 7.5 GF / V
Mixed Greens, Feta Cheese, Pickled Onions, Porter House Dressing
Caesar Salad – 7 V
Parmesan Garlic Croutons, Parmesan, IPA Caesar Dressing
Wedge Salad – 7 GF
Iceberg Lettuce, Smoked Gouda, Tomato Bacon, Ranch or Blue Cheese Dressing
Add Chicken 5 | Add Steak 11
SANDWICHES
Griffin Burger – 13.5
Black Angus Patty, Fried Onion Rings, House Beer Cheese, Bacon, Lettuce, Tomato
Wandering Chicken Sandwich – 13.5
Fried Free Range Chicken Breast, Avocado Mayo, Lettuce, Tomato
Cuban Sandwich – 13
Roasted Pork, Ham, Swiss, Mojo Sauce, Chipotle Mustard
Pulled Pork Sandwich – 12.5
Slow Roasted Pulled Pork, Coleslaw, Brioche Bun
Grilled Cheese – 11.5 V
Triple Stacked, Seared, Cheddar Parmesan, Gouda, Swiss, Tomato Bisque
TACOS
Tacos GF
Corn Salsa, Cotija Cheese, Corn Tortillas
Pork 11 | Fish 13.5 | Veg 10.5SNACKS
SOUPS
Soup of the Day – 3/cup 5/bowl
Tomato Basil Bisque – 3/cup 5/bowl V
PIZZA
Gluten Free Crust Available
Classic – 13.5 V
Roma Tomatoes, Fresh Basil
Griffin Meatzilla – 15
Ham, Bacon, Pepperoni, Sausage
Chef’s Pie of the Week – 15
ENTRÉES
Crab Cake Entrée -27
Pan Seared, Roasted Cauliflower,
Radicchio Slaw
Fish-N-Chips – 16
Deep Fried Cod, Tartar Sauce, Coleslaw
Vegetable-N-Chips – 13.5 V
Top Sirloin – 20 GF
7oz, Garlic Mashed Potatoes, Chef’s Seasonal VegetablesAdd Sautéed Mushrooms – 1
Add Blue Cheese – 1
Herb Roasted Chicken – 17
Free Range, Garlic Mashed Potatoes, Chef’s Seasonal Vegetables
SIDES
Cole Slaw – 3
House Salad – 4
Caesar Salad – 4
House Fries – 4
Chef’s Seasonal Veggies – 4
Garlic Mashed Potatoes – 5
Mac and Cheese – 5
DESSERT
Bread Pudding with Ice Cream – 8
Wandering Cookie with Ice Cream – 8
Vanilla Ice Cream – 5
BEVERAGES
Rishi Teas – 2.5/iced 2/hot
Iced Ceylon Black Tea, Hibiscus Berry Tea
Soda 2
Pepsi, Diet Pepsi, Dr. Pepper, Mountain Dew, Diet Mountain Dew, Sierra Mist, Lemonade
GF – Gluten Free V – Vegetarian
You can visit Wandering Griffin at 3725 Presidential Drive in Beavercreek
Mon – Fri 11am kitchen closes 9 . 10
Monday – Thursday 11am -9pm
Friday 11am – 10pm
Saturday 4-10pm
Sunday open for brunch from 10-3, regular menu til 9pm
For more info: (937) 956-5216
