Watermark in Miamisburg has just announced it will be creating another of its famed theme dinners on Thursday, August 9th at 6:30pm. This time around, you’re invited to experience a tropically warm summer night with a special Tiki Night Dinner.
Featuring foods inspired by the tropics, paired with classic Tiki drinks, this year Chef Maria has upped the ante, offering a five course feast as opposed to just 4 courses last year. Just in case you are not familiar with Chef’s specialty menu’s- she goes all out and this will sell out quickly- so don’t delay, make your reservation today by calling Watermark at 937-802-0891. Tickets are $69 per person and here’s the menu:
Chef Maria’s Spammies
everyone’s a skeptic – until they taste them! grilled Spam, melted Swiss,
scallions, spicy mustard, toasted Hawaiian rolls
Paired with:
The Saturn
This beautifully balanced drink by ‘Popo’ Galsini features gin and passionfruit. Voted BEST by the International Bartenders Association in 1967. A Tiki classic!
Hawaiian Poké
the traditional island favorite, marinated in soy, sesame, and citrus
Paired with:
Trader Vic’s Mai Tai
From a base of rum and Orgeat, comes this minor miracle. Werewolves may be sighted in the vicinity.
Braised Pork Belly Tacos
With grilled pineapple-mango-jicama slaw
Paired with:
Three Dots and a Dash
Created during WWII by the godfather of the genre himself, Donn Beach. The name means “victory” in Morse Code. A spiced blend of rum and juices, it’s a winner!
Polynesian Fish Ribs
Crispy Pacu ribs in a sweet Pacific glaze with fried plantain chips
Paired with:
Zombie
The ultimate Tiki drink! A special blend of rums, fruit juices, and secret spices.
All hail Don the Beachcomber!
Coco Lopez Rum Cake
A Polynesian spin on Tres Leches, with cream of coconut and a rum soak
