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Watermark

Chef Maria Launches Underground Supper Club

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Chef Maria Walusis is  ready to launch the “Underground Supper Club by Watermark” – multi-course wine dinners that will be offered several times a year, and hosted in the wonderful homes of some of our favorite friends!

These intimate gatherings will be a small group of 12 or 14 guests, and will be specially-themed by Chef Maria – with plenty of time to interact, ask questions, and socialize!

The dates for the first dinner are:

Saturday – September 28 – 6pm
Sunday – September 29 – 6pm

The September 2024 menu is inspired by The Maisonette. Chef Maria was inspired by the lovely display of the facade and entry of this iconic restaurant, which can be visited at the American Sign Museum in Cincinnati!

APPETIZERS (during cocktail hour):

Salmon rillettes on crostini; and Brie en Croute with jam and chopped walnuts

With a choice of our feature cocktail (created by Eric the Barman); prosecco; white or red wine

SALAD COURSE :

Endive-blue cheese-apple-walnuts-  champagne  vinaigrette
Wine: 2022 Alfred Graf Riesling Spatlese, Mosel

FIRST COURSE:

Chilled omelet  crepe filled with shrimp and bay scallops served  with champagne sauce
Wine: 2022 Gabriel Chevalier Bourgogne Blanc, Burgundy

MAIN COURSE:

Beef Wellington; mushroom duxelles & puff pastry with fondant potatoes, caramelized shallots in red wine jus, haricot vert with shallot & herbed butter
Wine: 2018 Chateau Le Bourdieu, Cotes de Bourg

DESSERT:

Profiteroles filled with chocolate mousse; boozy cherry syrup, fresh berries
Served with boozy Café Brulot

This dinner will be all-inclusive, and will be an intimate affair, with a maximum of 14 guests!  Plenty of time to socialize with friends as well as connect with Chef Maria!

Priced at $195/pp – all-inclusive.

In order to book your seat, please email the following information to Chef Maria at mariawchef@gmail.com
1) Which date you wish to attend (Sept 28 or 29)
2) How many guests you wish to purchase tickets for
3) A contact phone number

All tickets must be prepaid. Chef Maria will email you with a payment link. You may use Venmo, PayPal, or credit card.

Watermark Served Their Last Meal Tonight

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Watermark Offers Final Four Course Meal

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Chef Maria Walusis of Watermark presents her final menu on Saturday January 27th.  She say this is “a gesture of humble thanks and love for all the wonderful years we have shared with you, our guests.”

Seatings will be available on the half four and you can make your reservations online for $90 per person, which includes gratuity. They will also have Reyna Spears as their musical guest from 6-9pm.
Due to the special nature of this event, all ticket sales are final and non-refundable. You may transfer your ticket(s) to another guest. Chef Maria must respectfully decline any modifications or substitutions to this menu. If you wish to be seated with other diners (limit 4) we do ask that you purchase all tickets in one transaction. Tables larger than 4 diners cannot be accommodated.

Here’s the menu:

Amuse Bouche: Watermelon, Feta, Mint, Pickled Red Onion, Red Wine Vinaigrette

First Course: Seven Layer Salad – our family favorite from the holidays
Iceberg, Cheddar, Red Onion, Green Pepper, Peas, Bacon, Mayonnaise

Entree: Surf & Turf
Coffee & Bourbon-braised Beef Short rib, with a smoked parsnip puree, and a savory bread pudding with caramelized onion, rosemary and chestnut
– alongside –
Pan-seared Sea Scallops, with sofrito, carrot-ginger mash, crispy carrot strings and arugula

Dessert Trio: Pink Champagne Cake, Espresso Dark Chocolate Brownie with boozy chocolate-cherry whipped cream and Profiterole filled with chocolate mousse and dusted with powdered sugar

Watermark
20 S 1st Street
Miamisburg, OH 45342

937-802-0891

Miamisburg Restaurant Adds Patio and Tiki Bar

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Watermark Restaurant is getting a patio!  This Miamisburg restaurant that opened in 2017 is adding a massive patio, owner Eric Walusis says the patio will seat up to 120 people and they plan to host live music outside, sometime in June.

In addition, they will also be opening a Tiki Bar which will share the patio and is being opened in the building next door. This historic 200 year old building was the original school house in Miamisburg.  Walusis explains the feel of this bar, being called Backwater Voodoo will invoke a laid back atmosphere with a New Orleans theme that will be played out in the menu and cocktails.  Backwater Voodoo will open later this summer.

Watermark Restaurant
20 S 1st Street
Miamisburg, OH 45342

(937) 802-0891

Hours:
Tuesday- Thursday 5-9pm
Friday & Saturday 5-10pm
Sunday Brunch 10am-2pm

Watermark Adds Lunch Service

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Chef Maria has given in to the requests to serve lunch at her Miamisburg eatery. Starting Thursday, November 5th Watermark will begin serving lunch on Thursday and Friday from 11am – 2pm.

She says “the lunch menu will feature many favorites from their dinner and brunch selections, as well as the regularly featured creative and delicious dishes you expect from Watermark!”

The Menu:

Watermark Restaurant

20 S. 1st St

Miamisburg, OH 4534

937-802-0891

Watermark serves lunch:
Thursday from 11:00 am – 2:00 pm
Friday from 11:00 am – 2:00 pm

Watermark serves dinner:
Tue – Thu from 5:00 pm – 9:00 pm
Fri – Sat from 5:00 – 10:00 pm
Sun from 10:00 am – 2:00 pm (Brunch)

Watermark Adds Sunday Brunch

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Chef Maria and Watermark are launching  a new meal, and a new vibe!  Chef shares that over the years, many people have asked about brunch, and that they are now ready to launch a Sunday brunch.  This Sunday – June 7 – they will hold a special sneak-peek Soft Opening – and YOU are invited!

Image may contain: food

 

This new menu will feature both breakfast favorites, as well as the creative and delicious dishes you expect from Watermark! The incredible Smoked Salmon Tart, a mouthwatering Blueberry-Lemon Scone, and a hearty Pork Belly Hash are just a few. You can view the entire Sunday Vibes Menu HERE.  (Please note there are a few items that will not be available until our official public opening on June 14.)

CALL for reservations at:  937-802-0891
This June 7 Soft Opening will fill up FAST!

Regular Sunday brunch service will begin on June 14, and online reservations will be available starting on Monday, June 8.

Watermark Restaurant

(937) 802-0891
20 S. 1st St

Miamisburg, OH 45342

Watermark Offers Cocktail Class

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Watermark is offering a class that will teach you how to set up your home bar.  Inspired by a questions their bar staff gets asking for advice on what kind of mixers are best, what’s a good rum, what equipment is needed. So they’ve created a class they will offer on Saturday, April 13 at 1pm at their Miamisburg location.

Cocktail Class – Setting Up Your Home Bar

This class will give you all the answers you need to set-up and maintain a great home bar guaranteed to impress your friends!

Light appetizers and several sample-sized cocktails will be served. Printed lists of instructions will also be provided. Seating is limited!  Tickets are $30, and may be pre-purchased HERE:

Watermark Restaurant

20 S 1st Street
Miamisburg, OH 45342
(937) 802-0891
Hours:
Tues- Thurs 5-9pm
Fri & Sat 5-10pm
Sun 4-8pm

Local Restaurants Take Winter Break

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Restaurants have just completed their busiest month of the year,  hosting holiday gatherings, catering parties and feeding so many of us as we celebrated the holidays.

So now for many of our local eateries, they are taking some time off to recuperate from the hectic holiday season and do a little celebrating of their own with family and friends.  So just a heads up of the extended closings for the following eateries:

 

Lily’s Bistro  – will reopen for lunch on Friday

Mamma DiSalvos– Opens on Jan 9th at noon

The Tavernette – will open again on Saturday, January 5th

The Winds Cafe -Opens Tuesday, January 15, 2019 – beginning with lunch and our new winter menu.

Twist Cupcakery – will reopen on Jan 8th

Watermark – Opens on January 8 for Burger Night!

 

And while not a restaurant, we thought we’d let you know Dayton Pedal Wagon is on break until Jan 13th.

Your Guide to Fine Dining for New Year’s Eve

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New Years Eve is just  five days away- have you made plans yet?

December 31st  is a night that should be spent out on the town. DMM has compiled lists of restaurants that will be celebrating the end of the year in style. Some may serve a multi-course meal with dancing to follow, while others may offer a more intimate setting to share a  Champagne toast with someone special.  All of the events we’ve listed here end well before midnight, which will let you make plans to pop by another party or if you prefer, make it home in plenty of time to toast the new year in your pj’s.

Looking for a place to ring in the new year?  We’ve got a list of those for you on our MostMetro.com calendar.

 

 

Mudlick Tap House
December 31 @ 4:00 pm – 10:00 pm

They say the way you spend New Year’s Eve is the way you’ll spend the rest of the year so make it one to remember and join us at Mudlick Tap House for an evening of sensational food  with a very special New Year’s Eve menu!

Festive Libations:
Glass of Champagne $7
Bottle of Champagne $24

Santa’s Little Helper
Cranberry Smash
Jingle Balls Nog
Starters:
Beets Meat Salad-  Golden and ruby beets, watercress, mache greens, roasted walnuts, local capriole goat cheese, pomegranate vinaigrette 19French Onion Soup- Thyme, sherry, beef broth, onions, crostini, Jarlsberg cheese
4 cup  7  bowlShareables:
Seared Scallop in the Shell-  Pan Seared Jumbo (U7) Scallop, asparagus mousseline, romanesco, osetra caviar 20$Parsnip and Yukon Gnocchi- Large parsnip shaped gnocchi, pan seared, finished with golden and ruby beet syrups, lardons, local chive microgreens. 16$

Pork and Plant-  Shredded plantain cakes topped with pan seared pork belly and sunny side up quail eggs, leek puree. 22$

Entrees:
Pan Seared Free Range Chicken Breast-  Ed Hill Airline Chicken Breast, dusted with cajun spice, pan seared, sweet and spicy balsamic sauce, jersey sweet potato hash, roasted cippolini onions, romanesco 32$

Slow Roasted Prime Rib of Beef- 10 oz cut served au jus horseradish cream, loaded baked potato (cheddar, scallions, lardons) baby tri-colored carrots. 35$

Petite Filet of Beef with Crabcake-  5 oz Prime filet steak with sautéed trumpet royale mushrooms and truffle butter, pan seared crab cake, sautéed wax beans, roasted fingerlings. 39$

Pan seared Duarade- Fresh Duarade filet pan seared, roasted heirloom tomato, lemon roasted asparagus almondine 28$

Encore:
Tuxedo Lava Cake-  Fluffy White cake with a dark chocolate “molten” center, Luxardo cherry cream, Luxardo cherries, Marcona almonds.  12$

Peanut Butter Cookie Sundae  9
Warm Ashley’s Pastry Shop peanut butter cookies with vanilla bean gelato, chocolate curls, and peanut butter whip!
**GLUTEN FREE

Gelato flight- Killer Brownie gelato, pumpkin amaretto gelato, chocolate gelato, Vanilla bean gelato 10$

Jag’s New Year’s Eve Celebration

Jag’s Steak and Seafood
December 31, 2018 @ 4:00 pm – January 1, 2019 @ 1:00 am
$85 – $110
After you’ve opened your gifts, you won’t want to miss the region’s biggest New Year’s Eve bash! Get here at 4:00 p.m. and stay past dinner to ring in 2019 with 3-Piece Revival and a special menu to make it a night you won’t forget. Entry is $85 per person, which gets you a four-course meal and live music until 1:00 a.m. Wine pairings are included for just $25 more.

A NOLA New Year’s Eve Dinner

Lily’s Bistro
December 31 @ 5:00 pm – 11:00 pm     $59

Roll into 2019 with our New Orleans-Inspired five course dinner! There will be sparkling wine specials all night long, a champagne toast at midnight and with dinner seatings from 5-11pm we’ll be keeping the bar open for all your new year’s revelry! *Vegan or Gluten Free options available for each course

First Course
-Fried green tomato with housemade fresh ricotta cheese, tomato pepperjelly, and local microbasil greens

Second Course (choose one)
-Oysters on the half shell with Belle of Dayton ‘gin & tonic’ mignonette
-Pumpkin bisque with crema and toasted pumpkin seeds
-Local lettuces with roasted mirliton squash, pomegranate seeds, beemster aged goat cheese, and jalapeno-honey vinaigrette

Third Course (choose one)
-Alligator croquettes with rosemary oil and remoulade
-Pork terrine with local-bread crostinis, onion jam, and creole mustard
-Grilled cauliflower medallions over red bean gravy topped with roasted shallot ‘chips’

Fourth Course (choose one)
-Bouillabaisse with tomato and lobster fumet, gulf shrimp, whitefish, and mussels, served with grilled bread and rouille
-Butternut squash risotto with roasted local carrots in saffron cream sauce
-Cabernet and port braised lamb shank with parsnip purée and fried leek

Fifth Course (choose one)
-Beignet with bacon-praline crumble and root beer reduction
-Vegan chocolate pudding pie with raw date and coconut crust topped with coconut drizzle
-Bananas foster upside down cake with citrus whipped cream, orange marmalade, and bourbon-maple glaze

New Year’s Eve 5 Course Dinner

Watermark
December 31 @ 5:00 pm – 8:00 pm     $89 includes a glass of Champagne

NEW YEAR’S EVE Dinner in Five Courses

CHEF’S AMUSE BOUCHE – house-made beet ravioli filled with Herbes de Provence goat cheese, topped with mint caviar

SALAD – radicchio, cabbage, carrot purée, toasted sesame oil, red wine reduction with cayenne foam

SOUP cream of celery, red pepper oil, mint foam

ENTRÉE – choice of one
Rosemary Pork Medallions- Beeler Farms pork sous vide, foie gras mashed potatoes, sour apple kimchi, finished with tart cherry jus
Dover Sole – charred Dover Sole, pea and tarragon salad with pea shoots, roasted beets with fennel vinaigrette

DESSERT – buttery tart crust filled with rich hazelnut caramel, topped with chocolate espresso ganache and cocoa nibs


6 Course NYE Dinner

Meadowlark
December 31 @ 5:00 pm – 8:00 pm     $80

Please join us for 6 festive courses on New Year’s Eve! Monday, December 31  First Seating 5, 5:30 and 6pm , Second seating at 8pm.  They will only be serving this 6 course menu. Beverages, tax and gratuity are extra.

First Course – Fresh-shucked Oyster with Crème Fraiche, Red Caviar and a shot of Sparkling Wine

Second Course – Cheese Arancini with Nduja Vinaigrette

Third Course – Mushroom Bisque with Fried Mushroom and Truffle Oil Garnish

Main Course  (choose one)

  • Grilled Double-bone Lamb Chops with Caper-Mint Salsa Verde, Creamy Garlic Potatoes and Sauteed Brussels Sprouts
  • Fish and Shellfish Risotto with Halibut, Clams, Shrimp and Bay Scallops
  • Seared Beef Tenderloin with Bearnaise, Fried Potatoes and Sauteed Brussels Sprouts
  • Vegetables Wellington with Green Peppercorn-Brandy Sauce and Winter Vegetable Garnish

Cheese Course – Blue Cheese Sable with Apple Onion Compote

Dessert Course  – Chocolate Mousse Tart with Hazelnut Crust, Goat Cheese-Fig Ice Cream and Burnt Caramel

NYE Dinner

The Winds Cafe and Bakery
December 31 @ 5:30 pm     $65 does not include tax or gratuity

New Year’s Eve Menu is a four course meal.

Amuse Bouche–  Local Pumpkin Fritter with Pumpkin Romesco with a glass of Bianca Vigna Spumante Rosato

Starter – choose One:
Oyster Pot Pie

Carrot tied Arugula Bundle with Roasted Multicolored Carrots, Forage Foulette Schemer and Crunchy Grains

Sausage Stuffed and Roasted Quail, Picada, Bittersweet Chocolate and Cocoa Nibs

Entree- choose one

Creekstone Grilled Beef Filet, Belletoile Compound Butter and Potato Pavé

Provencal Duck Leg and Breast Two Ways with Chestnuts and Warm Rustic Grain Salad

Vegetable Tagine with Saffron Broth, Couscous and Apricot Vinaigrette

Grilled Swordfish Pangratta with Pistachio and Prosecco Risotto

Ohio Cheese Plate

Dessert – Tarte Tropézienne with Bittersweet Chocolate and Caramel Poached Clementine

Corner Kitchen
December 31 @ 5:00 pm – 10:00 pm

Join us this New Year’s Eve!  We’ll be popping this delicious Haute Couture French Bubbles and offering a limited version of our regular menu as well as a decadent 3-course Prix Fixe for $49.

 1ST COURSE  (select one)

LOBSTER BISQUE or NEW YEARS’ SALAD or FOIE GRAS

ENTRÉE . (select one)

FILET MIGNON or TRUFFLE POLENTA or RACK OF LAMB or LOBSTER RAVIOLI

DESSERT (select one)

TIRIMISU or CHOCOLATE CAKE OR BUTTERSCOTCH PUDDING

 

Find out more »

Year End Mediterranean Tour

Glasz Bleu Oven
December 31 @ 6:00 pm – 9:00 pm    $85

The menu crafted by Glasz Bleu Oven is an all-inclusive pinchos, cicchetti, tapas and hors d’oeuvres style service highlighting specialties from various regions around the Mediterranean. Cost is $85/person.

FRANCE |
Glasz Eggs “Deviled” on brioche toast, caviar optional
Oysters shucked, raw, half shell, champagne mignonette, meyer lemon
Endive Salad, candied walnuts, roquefort, citrus
Oak-fired Ribeye Roast, carved, horseradish creme, arugula, fried shallot, sweet red onion rings

SPAIN |
Octopus + Prawn Ceviche, corn tortillas, avocado salsa
Spanish-style “Noodle Bowl” crispy vegetable salad, spicy chiliés

MOROCCO |
Charred Vegetable Curry + “fried” cous cous, crispy parsnips
Moroccan Mussels, focaccia, anchovy, herb butter
Wood-fired Oysters, harissa butter ciabatta crostini

GREECE |
Grilled Lamb Chops, mint pesto, laffa, tzatziki
Roasted Mediterranean Salad

ITALY |
Cappellini Pasta, duck egg yolk, bottarga, parmigiano reggiano
Red Snapper Crudo, citrus + chiliés, Sicilian olive oil, sea salt
Whole “Fried Fishes” grilled citrus, umami tomato

SUCRÉ |

Gelato, Belgian Waffles, Ricotta Beignets
Roasted Stone fruits, chocolate + caramel sauces, confectioners sugar, French sea salt

Dining Tribute to Dayton’s Iconic Restaurants of the Past

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Chef Maria of Watermark is pleased to announce the first ICONS dinner event, where they will honor the legendary restaurants that have built and shaped the wonderful and diverse dining scene in the Dayton area.

The Barnsider, King Cole, L’Auberge … names that immediately evoke smiles, fond memories, and lively conversations. Join us on a culinary journey that will celebrate the food and atmosphere that made these places so memorable.

Sunday, October 28
5:00 PM – 8:00 PM

This event will be presented as a seven-course tasting menu, where you will have the opportunity to re-live – or experience for the first time – some of the most iconic dishes from these beloved establishments.

THE ICONS MENU FOR 2018:

Starter:
Stuffed Mushrooms au Gratin – Peerless MillSalad:
Artisan Garden Salad with Heritage French Dressing – King Cole

 

 

 

 

 

Soup:
French Onion Soup au Gratin – The Barnsider

 

 

 

 

 

Seafood:
Filet of Sole – L’Auberge

 

 

 

 

 

Beef:
Filet au Poivre with Brandy Cream Sauce – Peasant Stock

 

 

 

 

 

Cheese:
Baked Brie with Charred Pear – Neil’s Heritage House

 

 

 

 

 

 

Dessert:
Paris-Brest with Crème Mousseline Praliné – Watermark

ALL – INCLUSIVE:   $125/pp

This unique experience will offer a pre-dinner cocktail, beer, or glass of wine, along with two glasses of wine (one white, one red) to accompany the meal. Your ticket price of $125/per-person includes all food and beverage, tax, and gratuity. Tickets may be purchased by calling the restaurant, or online at the link below:

PURCHASE TICKETS HERE

20 S 1st St, Miamisburg, OH 45342, USA
Miamisburg, Ohio
(937) 802-0891

Tue, Wed, Thu  4:00 – 10:00 PM

Fri & Sat   4:00 – Midnight

Watermark hosts Tiki Night

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Watermark in Miamisburg  has just announced it will be creating another of its famed theme dinners on Thursday, August 9th at 6:30pm.  This time around, you’re invited to experience a tropically warm summer night with a special Tiki Night Dinner.

Featuring foods inspired by the tropics, paired with classic Tiki drinks, this year Chef Maria has upped the ante, offering a five course feast as opposed to just 4 courses last year. Just in case you are not familiar with Chef’s specialty menu’s- she goes all out and this will sell out quickly- so don’t delay, make your reservation today by calling Watermark at 937-802-0891.  Tickets are $69 per person and here’s the menu:

 

Chef Maria’s Spammies

everyone’s a skeptic – until they taste them! grilled Spam, melted Swiss,
scallions, spicy mustard, toasted Hawaiian rolls

Paired with:
The Saturn
This beautifully balanced drink by ‘Popo’ Galsini features gin and passionfruit. Voted BEST by the International Bartenders Association in 1967. A Tiki classic!

Hawaiian Poké
the traditional island favorite, marinated in soy, sesame, and citrus

Paired with:
Trader Vic’s Mai Tai
From a base of rum and Orgeat, comes this minor miracle. Werewolves may be sighted in the vicinity.

Braised Pork Belly Tacos
With grilled pineapple-mango-jicama slaw

Paired with:
Three Dots and a Dash
Created during WWII by the godfather of the genre himself, Donn Beach. The name means “victory” in Morse Code. A spiced blend of rum and juices, it’s a winner!

Polynesian Fish Ribs
Crispy Pacu ribs in a sweet Pacific glaze with fried plantain chips

Paired with:
Zombie
The ultimate Tiki drink! A special blend of rums, fruit juices, and secret spices.
All hail Don the Beachcomber!

Coco Lopez Rum Cake
A Polynesian spin on Tres Leches, with cream of coconut and a rum soak

Watermark
20 S. 1st Street
Miamisburg, OH  45342

Hours:

Mon – Thu
4:00 – 11:00 PM

Fri & Sat
4:00 – Midnight

 (937) 802-0891
 info@eatdrinkwatermark.com

The Italian Feast Returns!

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Eric Walusis, co-owner of Watermark in Miamisburg, says they’ve gotten so many request to bring back the Italian Feast that they’ve decided to do it on Tuesday, May 8th at 6:30pm

Inspired by the classic 1996 restaurant movie starring Stanley Tucci and Tony Shalhoub, Watermark invites you to experience the Big Night – complete with the incredible Timpano!  Watch the party guests enjoy it in this clip:  il Timpano  (Note – language alert!)

 

All paired with wonderful Italian wines, from Allied Wines, who will be there to help host the event and answer your questions. This Italian Feast – served in the traditional coursed fashion – is an incredible experience for only $79/pp!

 

Antipasto

Charcuterie Platter Warm olives, grilled vegetables, cured meats, red pepper pipperáde Paired with: Caluso – Erbaluce Fiordighiaccio Erbaluce grapes, cold macerated. Scents of exotic fruit and wild flowers, flavors featuring pineapple, banana and apple. Suitable as an aperitif or with fish.

Primo

Fresh Asparagus Risotto Tender asparagus tossed in our special risotto, with fresh Parmesan Paired with: Vignamato – Versiano Verdicchio 100% Verdicchio grapes bring you lovely golden hues, dry and smooth on the palate. Hints of ripe fruit, peach and apple. Excellent accompanied with pasta, fish, and white meats.

Secondo

Timpano Indescribably delicious pasta crust overstuffed with ‘the most important things in the world’. Paired with: Sapaio – Volpolo Bolgheri A lovely blend of 70% Cabernet Sauvignon, with Merlot & Petit Verdot. Aged in French oak, this wine has an intense ruby color. A nose of black currants and blackberries is framed by toasty oak. Full-bodied with a mixture of dark fruit and spicy vanilla, with a very long finish.

Formaggi e Frutta

Tallegio with fig jam and walnuts, with crisps Paired with: Tenuta Giustini – QVID Primitivo An intense nose of plum, blackberry, and cherry leads to a full and rich experience, fruity with well-integrated tannins.

Dolce

Almond Cake Dusted with powdered sugar, toasted almonds, schmear of chocolate budino, candied orange peel

Digestivo

Limoncello or Sambuca

 

Please note that for this special event, they  are taking reservations by phone only-Please call 937-802-0891! Due to high demand for seating, they will be requiring a credit card hold for all reservations. They expect this event to sell out quickly, so please call for your seat soon! This wonderful Italian Feast will be served banquet style.

Mangia!

Wine & Grilled Cheese In Miamisburg

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How do you make a wine and cheese tasting even better?

Star City Brewing, located at 319 South 2nd Street in Miamisburg is partnering with their neighbors at Watermark for Wine & Grilled Cheese: A Miamisburg Pairing!

On Friday, April 27 from 6:30-8:30pm  Chef Maria will bring her skills and taste to this very special pairing event.

The menu includes  four Peerless Mill Wines made at the brewery, each thoughtfully paired with Watermark’s gourmet grilled cheeses. The menu includes…

  • Sliced pear and dijon with gouda
  • Foie gras spread made with bacon, red wine and sun dried tomato with munster cheese
  • Marinated sliced tomatoes and fresh basil with mozzarella cheese
  • Red wine braised short ribs and caramelized onions with swiss cheese

Owners of both business will be there to talk about their products and socialize.

 

Tickets are $36 at the brewery, restaurant or online with a nominal fee.

 

Last Call For Nibbles

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Construction of the new Watermark restaurant in downtown Miamisburg is wrapping up and soon they’ll open their doors to the public to serve.

 

Which means that this is the very last week you can dine in Nibbles intimate dining room.

They are still serving the amazingly popular Pork Belly Tacos, New England Shrimp Roll, Fried Green Tomatoes, and Sweet Corn Bisque!

Desserts include Tres Leches Cake, an Intense Dark Chocolate Ganache Torte, and the new (and insanely good) Kona Stout Ice Cream!

Nibbles serves dinner Wed – Sat from 5:00 – 10:00 pm and Chef Maria would like to invite you in for one last meal.

Nibbles  will continue to be the brand name for their catering services and at Watermark you can host private parties in the new PRIVATE ROOM.

You can view the dinner menu HERE.

 

Nibbles Announces Spring Menu

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Chef Maria Walusis has just announced her 15th seasonal menu. The Miamisburg eatery, that recently announced that they will be moving to a new location, two doors down from their current space on Second Street, changes it’s offering each time the season changes.

The spring menu will include the return of their rich, creamy Crab Fondue, and Tenderloin Sliders made with from their own special grind of Prime Filet!  Nibbles serves dinner Wed – Sat from 5 – 10 pm and reservations are suggested, as there less than 30 seats in the dining room.  The new location, which will be called Watermark  will add a bar area with 40 seats, 40 seats in the main dining room as well as a private party room, and most importantly a much larger kitchen. But in the meantime, you’ll want to visit Nibbles and enjoy an amazing dining experience, orchestrated by Chef Maria, recently named Top Chef in the 2nd Annual Chef Showdown at the Home and Garden show.

Below is Menu #15 from Nibbles:

Not Entrées
Crab Fondue – 14.
lump crab blended with creamy cheeses, butter, garlic, and spices
served with crispy tortilla points

Shrimp Griddle Cake – 12.95
Spanish paprika-dusted shrimp over corn griddle cake with sautéed peppers and onions,
smoky chipotle brown butter, pickled red onions, scallions

Spring Salad – 7.
asparagus salad with greens, shaved fennel, cucumber, lemon vinaigrette

Parsnip Bisque – 7.95
delicately seasoned creamy parsnip purée garnished with house-made croutons

Panko-Crusted Brie – 10.95
warm panko-crusted brie with fig jam and walnuts, served with wonton crisps

Tempura Green Beans – 7.95
tender green beans in a light and crispy tempura, with lemon-garlic aioli

Tenderloin Sliders – 10.95
house-ground tenderloin sliders on petite brioche topped with foie gras & bacon spread,
smoked gouda, pickled red onion, house-made pickles
Entrées
Thai Noodle Salad – 15.95
buckwheat soba noodles, shaved red cabbage, carrots, snow peas, Asian vinaigrette
Add Shrimp – 5

Pork Tenderloin – 25.95
pork tenderloin medallions roasted with Herbes de Provence, apple butter demi-glace
with savory apple-rosemary bread pudding and haricot vert with herbed butter

Grilled Swordfish – 28.95
7-oz steak topped with rhubarb salsa, accompanied by a quinoa grain salad
with red wine vinaigrette, diced cucumber, herbs, yellow pepper, black beans

Filet Tips Stroganoff – 26.95
tender cuts of beef filet simmered in a rich demi-glace and topped with mushrooms,
over hand-cut fresh pappardelle pasta

Prime Filet Mignon – 34.95
filet of beef tenderloin, with fresh asparagus,
sweet potato rosemary hash with caramelized onions
Desserts
Napoleon – 7.95
layers of flaky pastry with butter-rum cream and strawberry-rhubarb ginger compote

Chocolate Mousse Torte – 7.95
dark chocolate hazelnut torte with a soft mousse center, topped with chocolate ganache
on a chocolate graham cracker crust and dusted with hazelnuts

Pistachio Ice Cream – 5.95
creamy house-made ice cream served with a fresh butter cookie

Sides – 5 ea.
apple-rosemary bread pudding – fresh asparagus – sweet potato hash
haricot vert with herbed butter – quinoa grain salad