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Drink Pink! Support National Breast Cancer Awareness Month with “Stoli Bombshell”

October 2, 2010 By Lisa Grigsby Leave a Comment

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Behold the 99-calorie “Stoli Bombshell.” Beneath its beautiful exterior, it packs a mighty good punch…against breast cancer.   For the 25th Anniversary of National Breast Cancer Awareness Month Fleming’s Prime Steakhouse & Wine Bar at The Greene  will donate 100% of the sale of each Stoli Bombshell to support the Avon Foundation for Women Breast Cancer Crusade.

This cocktail for a cause is $9.95 , or for those of you watching your wallets, you can take get a  true deal when you take advantage of Fleming’s 5 for $6 til 7 happy hour.  It’s a great way to enjoy the atmosphere of this top rated restaurant on the cheap! And good news for beer lovers – Blue Moon Belgian White Ale is now part of the deal at two bottles for $6.

5 FOR $6 ’TIL 7 BAR MENU

5 COCKTAILS
VINTAGE VODKA MARTINI, Smirnoff Vodka
CLEAR COSMO, Svedka Vodka
POMTINI, Smirnoff Vodka
TROPICAL MARTINI, Malibu Coconut Rum
NEW STOLI BOMBSHELL, Stoli Vanil Vodka — 99 Calories

5 WINES BY THE GLASS
CHARDONNAY, Canyon Road, California
PINOT NOIR, Mark West, California
SHIRAZ, Morse Code, Australia
MERLOT, Red Diamond, Washington
CABERNET, Sensual, Argentina

5 APPETIZERS
TENDERLOIN CARPACCIO
SWEET CHILE CALAMARI
WICKED CAJUN BARBECUE SHRIMP
SEARED AHI TUNA
JUMBO SHRIMP COCKTAIL


4432 Walnut Street, Dayton, OH 45440
937-320-9548

Monday-Thursday 5 PM – 10 PM
Friday & Saturday 5 PM – 11 PM
Sunday 4 PM – 9 PM


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Filed Under: Happy Hour, Wine Tagged With: Avon Foundation For Women Breast Cancer Crusade, Fleming's, Stoli Bombshell

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro, now Dayton 937.com

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