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Happy “Nouveau Rosé” Day!

May 26, 2011 By Lisa Grigsby Leave a Comment

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The weather is getting warmer, the days are getting longer, and it’s time for some light, warm-weather wines.  The flavors of rosé wines tends to be more subtle versions of their red wine varietal counterparts. The fruit expectations lean towards strawberry, cherry, and raspberry with some citrus and watermelon presenting on a regular basis.  Rosés are perfect for spring and summer, as they are served chilled and can be a refreshing accompaniment to a variety of warm weather fare. Rosé wines also top the charts for food-friendly versatility. So, if you are opting for “surf ‘n turf” rest assured that a rosé can handle both the seafood and the steak in one fell sip. It’s also a great picnic wine, as it tends to have both a lighter body and more delicate flavors on the palate, presenting a great wine partner for a ham, chicken or roast beef sandwich, along with a fruit, potato or egg salad and can even handle a variety of chips and dips. Rosés are also the perfect guest for a backyard barbecue, tackling hamburgers, hot dogs and even French fries and ketchup with ease.

Arrow Wine (Centerville & Far Hills Location) will be celebrating Noveau Rosé’s all day today (Thurs, May 25th) with tasting at both stores.

Here are a couple of quick tips in searching for a rosé:

  1. Drink a recent vintage – you don’t want an aged rosé.
  2. If you see “NV” on a bottle, it stands for “non-vintage,” meaning that there’s a mix of grapes from different vintage years.
  3. Many great rosé’s are available for $12- $15 a bottle.

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Filed Under: Wine Tagged With: Arrow Wine, Noveau Rosé

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro, now Dayton 937.com

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