Restaurateur Brian Rainey closed down the Calypso Grill 2 weeks ago, which he originally opened in 2018. ”I feel the Calypso concept has run its course and it’s time to bring something new to the people,” Rainey said. So now his new concept, Yellow Springs Smokehouse, will focus on smoked meats like brisket, puller pork, trout, tofu and keeping the jerk chicken from Calypso on the menu.
The Smokehouse be open for drive-thru carryout this Friday at Saturday 4pm to 8pm! The restaurant is expected to open full-time this spring. In the meantime, Rainey is planning to do a “soft opening winter” with weekend pop-ups starting this weekend for pre-orders and carryout only.
Here is the link to their online ordering menu!
