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Zig Zag Gallery To Host Soup Fundraiser

October 4, 2011 By Lisa Grigsby Leave a Comment

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Kim Megginson and her partner Brad Abbey at the Centerville gift shop are both potters, so it’s no surprise that they are celebrating American Craft Week.  As a part of the festivities, they will host their annual Soup for CERF fundraiser.  On Thurs Oct 6th and Fri Oct 7th from 5 – 8pm the Cross Pointe Gallery will be serving up soup.  The annual benefit for the Craft Emergency Relief Fund is part of a 15 year national relief effort that supports professional crafters when personal or natural disasters strike

Zig Zag Gallery will have a selection of pottery bowls donated by both local and national potters. Guests will choose their bowl  and fill it with a soup dinner provided byFlavors Eatery, Meadowlark Restaurant, Ashley’s Pastry Shop, Dorothy Lane Market and more!

For a $10 donation guests go home with a bowl and ZIG ZAG sends the money to the national fund that helps artists through direct financial and educational assistance to crafters,  including emergency relief assistance, business development support, and resources and referrals on topics such as health, safety, and insurance.

Of course while you’re there, you might want to check out the displays by local artists, shop the unique gift selections or pick up the latest charms for your Pandora bracelet.

Cross Pointe Centre 101 E. Alex Bell Rd. #172 Dayton, Ohio 45459 | Directions
Phone: 937.434.3565 | Fax: 937.434.2244 | [email protected]

Hours:  Monday – Friday 10am – 7pm | Saturday 10 am – 6pm | Sunday 12 noon – 5pm

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Filed Under: Dayton Dining Tagged With: Brad Abbey, DaytonDiining, Kim Megginson, Soup for CERF, Zig Zag Gallery

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro, now Dayton 937.com

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