Chef Margot presents Salar’s monthly wine dinner this Wed, Jan 13th at 6pm. Kara from WineTrends will lead guests through a five-course wine dinner, dine-in or carryout, featuring some of Salar’s favorite wines from 2020Course 1: Au Bon Climat Pinot Gris/ Pinot Blanc paired with baby spinach and toasted bacon salad and a warm, sautéed mushroom vinaigrette.
Course 2: Aerena Chardonnay served with curried mozzarella cheese stuffed turkey meatballs and jasmine rice.
Course 3: Ferrari Carano Siena and Coq au Vin accompanied by creamy polenta cooked with goat cheese and thyme.
Course 4: Torres Familia Gran Coronas Cabernet to enjoy with Pistachio encrusted lamb lollipops on a bed of parsnip purée.
Course 5: JCB 69 Sparkling Rosé and lemon pie.
