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Salar Hosts 5 Course Wine Dinner

January 3, 2021 By Lisa Grigsby

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Chef Margot presents Salar’s monthly wine dinner this Wed, Jan 13th at 6pm. Kara from WineTrends will lead guests through a five-course wine dinner, dine-in or carryout,  featuring some of Salar’s favorite wines from 2020

Course 1: Au Bon Climat Pinot Gris/ Pinot Blanc paired with baby spinach and toasted bacon salad and a warm, sautéed mushroom vinaigrette.

Course 2: Aerena Chardonnay served with curried mozzarella cheese stuffed turkey meatballs and jasmine rice.

Course 3: Ferrari Carano Siena and Coq au Vin accompanied by creamy polenta cooked with goat cheese and thyme.

Course 4: Torres Familia Gran Coronas Cabernet to enjoy with Pistachio encrusted lamb lollipops on a bed of parsnip purée.

Course 5: JCB 69 Sparkling Rosé and lemon pie.

Tickets run $89 per person which includes tax & gratuity and can be reserved online.Both dine-in and carryout guests will select the same ticket. Make sure you select dine-in or carryout from the drop-down before checking out.

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Filed Under: Community Tagged With: Salar, wine dinner, Wine Trends

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro, now Dayton 937.com


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