$20.16

Amber Rose      Price Point $20.16

First Course:

Choice of  Butternut Squash Soup or Home-style Cream of Potato Soup

Second Course:

Choice of   Apple Cinnamon Glaze Bone in Pork Chop served with Garlic Rosemary Smashed Yukon Gold Potatoes   or  Shrimp Etouffee Semi Spicy Seafood Stew served over Dirty Rice

Third Course:

Choice of   Mini Maple Bacon Apple Turnovers  orPeach Cobbler

Tour of Basil’s on Market

Lobster Shells and cheese, our homemade smoked gouda sauce tossed with lump lobster meat and finished with a seared shrimp.  Filet of beef; fire roasted to perfection on a bed of mushroom ragu, layered on a seared redskin potato and, drizzled with our house made basil pesto sauce finished with crispy prosciutto. Pork Tostada; fried wonton topped with shredded 16 hour roasted pork accented with our house made chili lime slaw accented with homemade sriracha sauce.

$25.16

Buckhorn Tavern

Choice of Appetizer

• French Onion Soup –
  Sauteed sweet onions, simmered in seasoned beef broth, covered with mozzarella cheese
• Portobello Fries –
  Chunky slices of Portabello Mushrooms in seasoning breading with Lemon Garlic Aioli with Truffle oil
• Shrimp Bruschetta –
  Crusty French Bread with Baby shrimp, Mozzarella and Parmesan Cheese with a Classic Bruchetta topping of Tomatoes, Fresh Basil, Garlic and Olive Oil
• Maple Blueberry Salad –
  Romaine chopped, dried Blueberries, toasted Walnuts, Feta Cheese tossed in Maple Vinaigrette, garnished with Apple shoestrings
• Glass of Wine –
  Choose Red or White from our discoveries

$20.16 Entrée Options

• Bar Harbor Blueberry Ribs –
  The state of Maine coastal hangouts created a sauce recipe that combines Blueberries and BBQ. Our version is a half slab of Pork Ribs cooked long and slow until it’s falling off the bone tender smothered with house made fresh Blueberry Sauce
• Shrimp Alexander –
  Large Shrimp marinated in Garlic, Herbs and Butter, pressed in Panko Crumbs, flash fried with a side of L’orange sauce
• Walleye –
  Fresh Walleye lightly coated with herbs and breading, pan fried, served with a side of citrus lemon tarter sauce

$25.16 Entrée Options

• New York Strip French Onion Style –
  Huge hand cut 12 oz with French style sauce, melted Mozzarella, Provolone and Parmesan cheese. Served over a bed of our own breaded Onion rings
• Prime Rib Encrusted –
  Slow cooked seasoned Prime Rib 12 oz, with a savory horseradish sauce and parmesan cheese crispy panko crumbs
• Side Choice for each Entrée –
  Baked Potato, Mashed Potatoes, Steak Fries, Grilled Mixed Veggies, Skillet Apples or Vegetable of the Day

Choice of Dessert

• Turtle Cheesecake or Double Chocolate Cake

Carvers Steaks & Chops

Salad Course

Fresh baked bread and your choice of Soup of the day or one of our Signature Salads (below)

• Romaine Salad
  Bleu Cheese Crumbles, Bacon, Roasted Onions & Red Peppers in a Balsamic Vinaigrette Carvers Spinach
  with Apples, Glazed Almonds & Dried Cranberries in a Honey Dijon Dressing
• Mixed Baby Greens
  with Goat Cheese, Glazed Walnuts & Cherry Tomatoes in a Pinot Noir Vinaigrette
• Classic Caesar
  Romaine tossed in a Caesar dressing, with toasted croutons and shaved parmesan cheeseAnd your choice of:
  Mashed potatoes, au gratin potatoes, baked potato, rice pilaf, French fries
  Or Seasonal vegetables

Three course entrees for $20.16

• Beef Tenderloin Au Poivre
  Filet tips, onions, mushrooms, garlic, and whiskey peppercorn sauce
• Tilapia
  Lemon Caper Butter, Garlic
• Portobello Mushroom Chicken
  Boneless breast, with a caramelized onion mushroom sauce

Three course entrees for $25.16

• Grilled Atlantic Salmon
  Roasted filet with fresh basil mustard seed marinade
• Prime Rib
  7oz herb crust, slow roasted
• Filet Mignon
  House blend seasoning, Hand cut
• Y. Strip Steak
  10oz House blend seasoning, Hand cut

Three course entrees for $30.16

• Surf & Turf
  Hand cut 6oz Filet, topped with Shrimp Scampi
• Mahi Mahi
  Blackened, Roasted Pepper Sriracha butter

Dessert Course    – Crème Brûlée  Or  Chocolate Mousse

Chappy’s Social House

First Course

• Choice of Spicy Tortilla Soup or House Salad

Second Course

• Southern Style Cornmeal Crusted Catfish with Creole Crawfish Sauce served over Asparagus and Potato Casserole
• Beer Brined Pork Chops and 4 Bones of Slow Smoked BBQ Ribs with Southern Style Fresh Green Beans and Cheesy Potato Casserole
• 6oz Pub Steak with Roasted Garlic Blue Cheese Butter served with Vegetable Medley and Horseradish Mashed Potatoes

Third Course

• Chappy’s Chocolate Texas Sheet Cake

Chappy’s Tap Room

First Course:  Choice of Spicy Tortilla Soup or House Salad

Second Course

• 1/2 Slab Slow Smoked BBQ Ribs
• Cajun Fried or Beer Batter Shrimp
• Boneless Pork Chops – Beer Brined, Grilled or Fried
• 1/2 Smoked Chicken
• Beer Battered Cod
• Smothered Chicken Breast
• Each served with choice of 2 sides

Third Course   –  Chappy’s Chocolate Texas Sheet Cake

Chop House

$25.15

• Chop House Filet –
  Fork tender seasoned with our house seasoning, and served with a baked potato or a jumbo sweet potato.

$20.15

• Chop House Prime Rib –
  The best prime rib in town seasoned to perfection served with hot au jus, paired with a baked potato or a jumbo sweet potato.

$20.15

• Grilled North Atlantic Salmon –
  Char-grilled, seasoned with lemon pepper and topped with a seasonal garnish. Served with rice and steamed broccoli.

Christophers

We can make the vegetarian options vegan as well

Meat:

• First Course
  Chimichurri Steak, caramelized red onions, refried black beans and spicy yogurt sauce on toasted flat bread. Served with lightly dressed greens.
• Second Course
  Chicken Saltimbocca with lemon rosemary cream sauce, cauliflower Swiss gratin and sautéed Swiss chards.
• Third Course
  Pear and cranberry cobbler with maple bourbon cream

Vegetarian:

• First Course
  Roasted chimichurri squash, caramelized red onions, refried black beans and spicy yogurt sauce on toasted flat bread. Served with lightly dressed greens.
• Second Course
  Pesto cream quinoa, with roasted winter vegetables, tomato raisins and toasted falafel.
• Third Course
  Pear and cranberry cobbler with maple bourbon cream.

Jay’s Seafood

Kabuki

Kitchen dinner for two $30.16

• 2 Soups
• 2 House salads
• Edamame or Mandoo Dumplings
• 2 dinners (choice of Dol Sot Bibimbop , or Orange Chicken.)

Sushi dinner for two $35.16

• 2 Soups
• 2 House salads
• Edamame or Mandoo Dumplings
• 3 Specialty Rolls (excluding Lobster Roll and Spider Roll)

Meadowlark

4 courses for 25.16

We’ll also be serving our regular menu

First Course

• Split Pea Soup with Aged Cheddar, Rye Croutons and a Glass of Beer

Second Course

• Jojos with Cheese Fondue, Pickled Peppers and Cauliflower Debris
  Or
• Okonomiyaki with Bulldog Sauce, Spicy Mayo and Braised Pork Belly

Third Course

• Seared Salmon with Shrimp Butter and Vegetable Fried Rice
• Beer and Cinnamon Stick-Braised Turkey Thighs with Potato and Pepper Hash
• Tomato-Quinoa Chile Relleno with Guajillo Sauce and Spinach Chilaquiles
• Grilled Hanger Steak with Buttered Noodles and Stroganoff Sauce

Dessert

• Sugar Cream Pie
• Homemade Snikkers Bar
• Baked Hawaii

The Melting Pot

4 courses for $25.16 per person.

CHEESE-

• choice between Cheddar or Fiesta

SALAD

• house

ENTREE

• all natural chicken breast, Pacific white shrimp, Teriyaki-marinated sirloin, and fresh vegetables in court bouillon cooking style

CHOCOLATE

• their choice

Nibbles

Not Entrées (Select One)

• Italian Wedding Soup
  classic blend of stock, greens, hand-rolled chicken meatballs
• Mixed Greens Winter Salad
  mixed greens with feta, orange, cranberry, walnuts and orange-balsamic drizzle

Entrées (Select One)

• Seared Salmon – $25.16
  over cannellini beans with wilted spinach, lemon-olive tapenáde
• Chicken Marsala – $25.16
  tender chicken breast in marsala wine sauce with mushrooms, and pomme purée
• Braised Short Ribs – $30.16
  Cabernet-braised short ribs over creamy Parmesan polenta with thyme roasted carrots

Desserts (Select One)

• Budino Di Cioccolato
  creamy bittersweet chocolate, Bourbon, pinch of cayenne, whipped cream
• Tiramisu
  ladyfingers drenched in espresso, Kahlua and rum, layered with whipped cream and mascarpone crème

Nick’s Restaurant

2 for $20.16     Jan. 24th – 31st

Appetizer to Share:

Choice of one or a combo of three of your favorite Nick’s award-winning deep fried vegetables:

• Mushrooms
• Onion Rings
• Cali flour
• Homemade Pork Rinds (With choice of Sriracha, Cajun or Western BBQ Seasoning)

Entrée Choices:

• Angus Beef New York Strip
  A bleu cheese butter-crusted 12 oz. USDA Angus fresh NY strip served on a bed of house-made onion straws with fresh asparagus. Served with a dinner roll.
• Hearts of Romaine Fresh salad
  Fresh romaine hearts brushed with seasoned olive oil and lightly grilled, topped with bacon bits, house-made croutons, Parmesan cheese, roasted almonds, red onion, and fresh tomatoes. Served with our house-made Merlot vinaigrette dressing or dressing or your choice. Chicken Available upon request.
• Blackened Casino-Style Chicken Breast
  Fresh char-grilled blackened breast served with grilled onions and peppers topped with melted bleu cheese on a bed of fresh garden greens, accompanied with a dinner roll and choice of one side.

Sides:
Grilled Asparagus, Garlic Mashed Potatoes, Green Beans, Baked Potato, Dinner Salad or Coleslaw

Dessert:

• Decadent French Vanilla ice cream and Nick’s famous home-made cookies.

Packy’s Sports Bar and Grill

Soup/Salad:

• Packy’s House Salad
• Char-grilled Caesar
• Roasted Red Pepper & Smoked Gouda Bisque

Entrees:

• Angry Orchard Pork Chop
• An 8 oz. Rib Chop brined in Hard Cider, then grilled to perfection. Topped with Spiced Apple Chutney and served with Sharp
• Cheddar Mashed Potatoes & Fresh Vegetable.

Lemon-Rosemary Brick Chicken

• Half Chicken Marinated in fresh Rosemary and Lemon, brick pressed over the char grill. Served with Roasted Garlic Risotto & Fresh Vegetable.

Papardelle & Wild Mushroom Ragu

• A rich blend of Mushrooms, Sherry & Herbs slow simmered and served over extra wide Fettuccine Noodles. Finished with Chive oil and Fresh Chives.

Hand Cut Ribeye

• Grilled to your liking, topped with savory Steak Butter & Frizzled Onions. Served w/a Baked Potato & Fresh Vegetable.

Desserts:

• Classic Tira Misu
• Homemade Dutch Apple Pie
• Chocolate Pots de Creme

SG at 75 Gastro Pub       $20.16

Salad

• Your choice of a House or Caesar salad

Appetizer

• Your choice of crostinis. Either Bacon Jam and Ricotta or Bruschetta.

Entrée

Your Choice:

• 2 Marinated and grilled boneless pork chops served with yellow rice and sautéed green beans
  or
• A huge piece of our hand-battered fried chicken breast served with yellow rice and sautéed green beans

Sunrise

Appetizers

• Poor Man’s Shrimp Cocktail – Fresh cauliflower is poached in a lemony, garlicky, crab boil style broth to take the place of shrimp here and served with our house made cocktail sauce.
• Bourbon Glazed Local Pork Belly – Local grass fed pork belly is slow roasted until juicy and tender then seared until crisp, glazed with our bourbon reduction and served with a root veggie hash
• Sunflower-Kale Salad – Local organic kale tossed with scallions, parsley, organic sunflower seeds, carrots, sesame oil, olive oil and lemon juice on a bed of spinach.

Entrees

• Saffron Risotto with Lamb Chorizo, Artichokes and Spinach – Local grass-fed lamb is mixed with onions, garlic, tequila and spices to become our house made chorizo and the star of this creamy risotto laden with saffron, white wine, parmesan, artichoke hearts and fresh spinach.  25.16
• Southern Style Crab Cakes with Aged Cheddar Grits and Smothered Greens – Our new and improved crab cake recipe using Canadian snow crab(tops on the sustainability list) with a southern spicy twist. Served with our smoky red pepper remoulade, creamy grits infused with aged cheddar cheese and our smothered greens, kale sautéed with bacon, tamari and butter.     30.16
• (v)Korean BBQ Tofu with Root Veggie Kim Chi Fried Rice – Organic tofu is seared until crisp and glazed with our Korean style BBQ sauce of tamari, brown sugar, garlic, ginger, sesame and love then served on a bed of fried rice infused with our house made kim chi of local cabbage, daikon radish and carrots.   20.16 

Desserts

• Chocolate Flourless Hazelnut Torte
• Chocolate-Stout Pudding with Smoked Sea Salt
• Local Apple Crisp with Organic Vanilla Ice Cream

Sweeney’s Seafood Bar & Grill

Restaurant Week $20.16 or $25.16*

Choose one item from each category

Appetizers

• Smoked Salmon Crepe:
  Hand-filled crepe filled with cold Norwegian Smoked Salmon and Dill Crème Fraiche
• Fried Bay Scallops:
  Fresh Nantucket Island Bay Scallops lightly breaded and fried, served with house-made Sriracha Tartar sauce
• “Fricassee” of Snails:
  Three Helix imported French Snails baked with Wild Mushrooms and house-made Scallion Garlic Sherry Wine butter Sweet Chili sauce served with warm bread
• Spinach and Cheese Ravioli:
  Two Spinach and Cheese Ravioli topped with house-made Roasted Red Pepper Cream sauce

Soups and Salads

• Sweeney’s White Bean Shrimp Chili:
  Creamed based Chili with Shrimp, Northern White Beans, Corn, Black Beans, Peppers and Southwestern spices topped with Tortilla chips and cheddar cheese
• Sweeney’s New England ClamChowder
• Sweeney’s Caesar Salad:
  Romaine lettuce tossed with house-made Parmesan croutons and house-made Caesar dressing
• Tangy Pear and Blue Cheese Salad:
  Mixed salad greens, crumbled blue cheese, chopped pears, walnuts and red onions combined with a tangy, tomato based dressing

Entrees

• Japanese Fried Shrimp:
  Five Extra Jumbo Shrimp, hand-breaded with Japanese Panko bread crumbs, fried, served over Asian fried rice and drizzled with house-made Soy syrup
• Crab and Scallop Stuffed Sole:
  Two Sole Roulades stuffed with Crab and Scallops topped with house-made Lobster Cream sauce and Asparagus
• *Lobster Macaroni and Cheese:
  Cavatappi macaroni and a 5 oz. Canadian Lobster Tail tossed in a House Made Cheddar, Asiago and Monterey Jack Cheese sauce topped with fresh chives
• *Filet Oscar “Sweeney’s Style”:
  Sweeney’s signature Crab Cake topped with a 4oz USDA choice Filet Mignon, Asparagus and house-made Béarnaise sauce

TJ Chumps      $20.16

Appetizer Selections

• Chips & Salsa
• Chips & Dip
• Soup of the Day
• Smoked Salmon Bruschetta
• Buffalo Chicken Dip
• Soft Bavarian Pretzel Sticks
• House or Caesar Salad

Entrée  Selections

• Half Slab of Ribs
• Grilled Salmon
• 7 oz. Sirloin
• Bourbon Chicken
• Asian Ginger Salmon
• Pumpkin Brownie

Dessert Selections*

• Blonde Apple Brownie
• Mississippi Mud Cake
  *desserts are petite portions

The Trolley Stop

Monday, January 26 through Saturday, January 30th, from 4 pm to 9 pm.

We have specifically selected signature menu items which include soup, salad, choice of entree and a craft beer, glass of wine or house cocktail for $20.16.

First Course:

• Trolley’s Classic Potato Soup –
  Creamy and dill-icious (vegetarian) topped with cheese and bacon upon request

Second Course:

• House Salad –
  Delicate living lettuce and spring mix, topped with red cabbage, tomatoes, peppers, cucumbers, shredded cheese and your choice of dressing- Ranch, Zesty Ranch, Italian, Bleu Cheese, Herbie, or Balsamic Vinaigrette

Third Course:

Please choose one

• Red Beans and Rice
  Louisiana-style Red Beans, Rice and KJB Farm Andouille Sausage
• Spicy Avocado Black Bean Hummus Tacos
  Fresh Avocado Slices, Red Onions, Tomatoes and Corn Salsa on Flour tortillas with Salsa & Shredded Lettuce
• Trolley Chili Spaghetti
  Trolley’s Homemade Chili with loads of Keener Farms Ground Beef, topped with cheese on request

Choose a $5 pint of Craft Beer, a glass of House Wine, or house cocktail with your meal, or substitute any soft drink, tea or juice.

The Wellington Grille

First Course

• Boston Bibb Lettuce, Sliced Pear, Gorgonzola Cheese, Blueberry Bagel Croutons, Watercress, Diced Peppers and Onions. Tossed in a Bourbon Vinaigrette
• Our Signature House Salad, Iceberg Lettuce, Romaine, Kale, Red Leaf Lettuce,
• Red Cabbage, Carrots. With your choice of dressing.

The Main Event

• Lightly Dusted Pan Seared Tilapia ~ $20.16
  Topped with a Cajun Shellfish Sauce, Served with Cheesy Roasted Red Pepper Grits and Roasted Corn
• Asian Style Barbecue Pork Ribs ~ $25.16
  Served with Fried Rice and Asian Slaw
• Grilled 8oz. Prime Sirloin ~ $30.16
  Marinated in fresh Herbs, Garlic and Extra Virgin Olive Oil
  Topped with a Marsala Balsamic Demi Glace
  Served with Roasted Redskin Potatoes and Snow Peas.

And to Finish…

• Fresh Cranberry Apple Crisp
• Decadent Chocolate Reese’s Peanut Butter Pudding

Add a glass of our Featured Red or White Wine ~ $5.00

Wheat Penny Restaurant

4 courses for 25.16

We will be serving our regular menu minus a couple of the entrees

Amuse Bouche

• Freshly-baked Focaccia Bread studded with chopped Prosciutto Ends, Olives and Roasted Cherry Tomatoes

First Course

• Beer-steamed Winter Mussels with Garlic, Parsley and Thyme
  or
• Eggplant and Porcini Meatballs with Tomato Sauce and Parmesan

Main Course

• White Wine and Tomato-Braised Country-style Pork Ribs with Polenta and Broccolini
  Or
• Classic Chicken Piccata with Crispy Yukon Golds and Green Beans
  Or
• Housemade Ricotta Gnocchi with butter, spinach and cheese

Dessert

• Pecorino Romano Cake with Candied Cherry Tomatoes and Olive Oil Gelato
  Or
• Tangerine Chocolate Swirl Ice Cream with Chocolate Mint Cookie (Vegan)
  Or
• Dark Chocolate Ricotta Cake with Whipped Cream (Gluten-free)