3 course meal deal

July 20 -27 Meal Deals for Summer Restaurant Week!

July 20, 2025 By Lisa Grigsby

Summer restaurant week kicks off tonight and runs through July 27th. This week of 3 course dining deals began in 2005 (when I was President of the local restaurant association). At the height of it’s popularity over 55 local eateries participated offering meals for $20.05, with the cost going up a penny each year. As times have moved on and food costs have risen the 3 course meal has survived, but the price point has changed a lot due to rising food costs, with restaurants offering meals from priced between $20.25-$55.25. Just over 20 restaurants have been announced for this summer’s promotion. A few businesses are also offering lunch options. Please double check the hours for your destination as many of them are not open all days during the promotion. One dollar for each meal will be donated to the MVRA Education Foundation.

Participating Restaurants this week are:

Agave & Rye $25

All The Best Delicatessen $20.25

Amber Rose Restaurant $25.25 & 30.25

Carvers Steaks & Chops $20.25, $25.25, $30.25 & $40.25

Chappys Social House $25.25 & $30.25

Chop House $30.24 & $35.24

Crooked Handle Brewing Co.$20.25

Dewberry 1850 $38.00

Dublin Pub For $35.00 two can share an appetizer and their choice of two entree, add a dessert for $6

El Meson $20.25 & $25.25

Figlio $30.25

Florentine Restaurant $20.25, $25.25 and 30.25

Greek Street $20.25

Hickory River Smokehouse $20.25, $22.25 & $25.25

Jay’s Seafood $46.25

Lucky Star Brewery and Cantina $20.25

Manna Uptown $49.25 & $55.25

Nick’s Restaurant – Two can dine for $40.25

Pies & Pints $25

SOB Steakhouse $46.25

The Caroline 34.25 & $38.25

The Melting Pot $30.25

Treasure Island Supper Club $25.25 & 30.25

Zinks Meats & Fine Wines $35.25

For complete restaurant week menu’s you can click here.

It’s Summer Restaurant Week

July 21, 2024 By Lisa Grigsby

Since 2005 the Miami Valley Restaurant Association has been hosting a week long 3 meal deal promotion at local eateries all over the region. While it technically starts tonight and runs through next Sunday, July 28th, please check the days that the restaurant you choose is participating. This year those 3 course meals will range from $20.24-$45.24.

For each meal sole $1 will be donated and split between Adopt a Pit dog rescue and the MVRA Education Foundation. Menu’s are posted on the MVRA website.

Participating Restaurants include:

Agave & Rye

Amber Rose Restaurant

Archer’s Tavern

Bunkers Bar and Grill

Carvers Steaks & Chops

CBCB Grill

Chappys Social House

Chop House

Coco’s Bistro

Corner Kitchen

El Meson

Figlio

Firebirds Wood Fired Grill

Greek Street

Jay’s Seafood

Little Fish Brewing Co

Loose Ends Brewing

Manna Uptown

Moeller Brew Barn*

Nick’s Restaurant

Pasha Grill

Primo Italian Steakhouse

Rip Rap Roadhouse

Roost Modern Italian

Smith’s Boat House

The Caroline

The Melting Pot*

Treasure Island Supper Club*

* New this year

Restaurant Week Is Here

January 23, 2022 By Lisa Grigsby

The last week of January has been designated Restaurant Week since 2005. Running through January 3oth, local eateries offering 3 course meal deals starting at $20.22. Over the years, price points have stretched to $25.22 and $35.22. This year a couple of restaurants are blowing the roof off the pricing with Roost offering a 10oz New York Strip meal at $42.22. and Smith’s Boathouse has a Filet Mignon* & Scallops dinner for 52.22. On the other end of the budget, Bunkers is offering dinner for 2 at $20.22 and $25.22, while Nick’s has dinner for 2 at 2 For $ 32.22. Meadowlark is offering a twist by offering a brunch for dinner menu. You can check all menu’s and hours here.

Please pay attention to the days and hours of each restaurant. The pandemic has limited days open for many. You’ll also find many restaurants are offering these pre fixe specials for carry out. Also be aware that menu’s may change based on availability and reservations are often suggested.

Participating Restaurants Include:

Basil’s on Market Menu at all 3 locations

Amber Rose
Backwater Voodoo*
Basil’s on Market- all 3 locations
Buckhorn Tavern
Bunkers Sports Bar & Grill
Carvers Steaks & Chops
Chappys Social House
Coco’s Bistro
elé Bistro & Wine Bar
Figlio
Firebirds
Francos Italian Restaurant
Hickory River Smokehouse
Jay’s Seafood
Jollity*
Meadowlark
Nick’s Restaurant
Pasha Grill
Rip Rap Roadhouse
Roost Modern Italian
Smith’s Boathouse
The Chop House
The Florentine
Top of the Market*
Watermark
Wheat Penny Oven and Bar

*first time participants

It’s Restaurant Week Again!

July 22, 2018 By Lisa Grigsby

Twice a year, every January and July for one week Dayton restaurants put together a 3 course pre fixe meal deal as part of Miami Valley Restaurant Week. In full disclosure, I created this event when I was the Board President of the local association. We started recruiting for it in 2004 and we launched it in winter of 2005. The 3 course meal deal was offered by $20.05, to reflect the year and $1 of each meal was donated to a local charity and all participants were locally owned. At it’s peak we had about 60 restaurants participating. Over the years it’s changed some, now offering various price options: $20.18, $25.18, or $30.18 and chain restaurants are also taking part.

Now the trickiest part about this week, even though it kicks off on Sunday night, many of the businesses are not open on Monday or Tuesday, so you’ll really want to make sure you’ve done your research on where to dine. For the 40 participating eateries and menu’s check the MVRA website. Also please remember, many restaurants will be busier than usual, reservations are suggested and please be away that menu’s may change without notice.

Some of the restaurants who we suggest- just based on their posted menus:

I can still remember trying to talk Wiley from Meadowlark into participating and her hesitation. At the time she was located in the strip center on Miamisburg-Centerville Road and Wiley just didn’t think they could pull off the promotion. Well she was wrong, she and her staff jumped into it with gusto, offering complimentary sparkling wine to guests while they were waiting and showing off the kind of hospitality that has made here business a hit. Wiley got it! Restaurant week is a marketing opportunity, to attract new guests and wow the regulars by sampling new dishes and testing potential new menu items. It’s why reservations for Meadowlark are always a hot commodity during this promotion. As we’ve looked over the menu for this year, we appreciate that they’ve created a theme for the menu, always think about options for vegetarians and even added a fourth course to the meal.
Here’s their menu:

Meadowlark

5531 Far Hills Avenue Centerville, OH 45459

Theme: A Good Dinner, Southern-style. Four courses for $28.18

Dinner from 5pm, Tuesday thru Saturday, July 24 thru July 28

First Course

Watermelon Gazpacho with Peanuts, Mint, and Fried Pork Rinds

Second Course Choices

Charred Shishito Pepper Hushpuppies with Pimento Cheese
Warm Buttermilk Biscuit with Succotash Salad
Dave’s Fresh-baked Cheese Puffs filled with Ham Salad

Main Course Choices

Blackened Catfish with Sweet Corn Butter and “Hambalaya”
Smoked Portabello Mushroom with Cheese Grits, Collards, Garlic-braised
Local Tomatoes and Crispy Batter-Fried Onions
Chicken under a Brick with Alabama White BBQ Sauce, Corn Fried Rice, and Squash-Tomato Casserole
Chicken Fried Pork Steak with Country Gravy, Mashed Potatoes and Fresh Vegetables

Dessert Choices

Banana Pudding with Banana Caramel Jam and Whipped Cream
Sweet Tea Layer Cake with Lemon Butter Cream
Homemade Pecan Pie Ice Cream with Pie Crust “Cookie” Garnish

Sunrise Cafe

259 Xenia Ave. Yellow Springs, OH 45387

Dinner Monday – Saturday 5-9pm

Grillin Cheese Caprese – Graetna cheese from blue jacket dairy in Bellefontaine grilled up to crispy outside and gooey inside to make a delicious topping on local tomatoes with fresh basil, olive oil and balsamic syrup. (gf)

Elote – Mexican grilled street corn. Local sweet corn grilled until golden then basted with a garlic-chili powder aioli topped with crumbled cotija cheese and served with a
lime wedge. (gf)

Spinach, Peach and Cucumber Salad – Bed of fresh Spinach with slices of Georgia Peaches and our Oma’s cucumber salad. Finished with a drizzle of balsamic syrup.(gf)

Entrees

Wagyu with Blueberry-Beet Reduction, Local Veggies and Pickled Beet Relish – A 5 oz cut of silky Wagyu Sirloin grilled to your desired perfection and finished with a reduction of local organic beets, local blueberries and aromatics. Served on a bed of goat cheese-roasted garlic mashed potatoes with grilled zucchini and green beans straight from the farms. Garnished with a complimentary pickled beet relish. 25.18 (gf)

Summer Bliss Salmon with Sweet Corn Risotto – Our perennial signature dish that just screams summer. Wild Alaskan sockeye is finally in. It’s seared skin on then roasted with an aromatic mix of local cherry tomatoes, fresh marjoram, garlic and olive oil. Served on a bed of our creamy risotto made with organic Arborio rice, local sweet corn, onions, peppers, Applewood bacon, parmesan and love. 30.18 (gf)

Vegan Sausage with Smoked Tomato-Basil Ragu and Polenta – Our house made vegan sausage made with oats, sage, flax, onions, peppers, mushrooms and carrots are seared until crisp on the outside. Served on a bed of local polenta with grilled local organic zucchini and topped with a heavenly ragu of local tomatoes smoked over hickory sautéed with fresh basil. 20.18 (gf)

Desserts

Michigan Tart Cherry Crisp – Michigan cherries in organic sugar syrup with a topping of oats, pecans and brown sugar. Topped with whipped cream.

(gf) Chocolate flourless Hazelnut Torte – Organic chocolate, Frangelica, amish butter, local eggs and ground hazelnuts in a fudgy torte with whipped cream.

(v,gf) Chocolate-Avocado Pudding – Avocado, organic cocoa, maple syrup and a touch of OJ is all this vegan pudding needs. Topped with a sprinkle of smoked sea salt.

Watermark

20 S. 1st Street
Miamisburg, OH 45342

Monday- Saturday 4-11pm

First Course:
Sweet Corn Bisque
creamy with fresh summer sweet corn, garnished with smoked Paprika
– or –
Buttercrunch Salad
buttermilk herbed ranch dressing, shaved parmesan, croutons
– or –
Crispy Zucchini w/Marinara
crispy Panko-breaded zucchini with house marinara for dipping

Entrée:
Caribbean Jerk Mahi Mahi – $30.18
with cilantro-lime rice, and topped with grilled pineapple salsa
– or –
Steak-frites – $30.18
Angus Reserve flat iron steak (served Medium) with crispy house fries, and green beans
– or –
Chile Relleño – $25.18
fire-roasted and cheese-stuffed Poblano, with salsa verde, charred corn relish, charro beans

Dessert:
Cannoli – with chocolate chip ricotta filling
– or –
Classic Southern Coca-Cola Cake

Wellington Grill

2450 Dayton Xenia Road Beavercreek, OH 45434

Sunday til 8pm, Mon- Sat 4:30-10pm

Italian Chopped Salad
Chopped Romaine Lettuce, Speck (Rare Italian Prosciutto), Black Olives, Tomatoes, Pepperoncini’s, Provolone Cheese in a Garlic White Wine Vinaigrette

Summer Melon Salad
Arcadian Spring Mix Greens, Honeydew and Cantaloupe, Craisins, Blue Cheese Crumbles, Toasted Almonds. Tossed in a Sherry Wine & Shallot Vinaigrette

Main Course

Buttermilk Crispy Fried Pork Loin $20.18
Roasted Garlic Redskin Mashed Potatoes.
Caramelized Sherry Onion Bacon Cream Sauce

Yellow Curry Marinated Filet & Jumbo Gulf Shrimp Skewer $25.18
Served over Sautéed Onions Peppers & Carrots with Jasmine Rice
Topped with a Fresh Pineapple Cilantro Relish

Pan Seared Speck Wrapped Jumbo Sea Scallops $30.18
Pan Seared and Wrapped in Speck (Rare Italian Prosciutto) Over Creamy Parmesan Polenta,
Roasted Asparagus with a Fire Roasted Red Bell Pepper & Basil Pesto

For Dessert

Fresh House Made Wild Berry Ice Cream
Fresh Strawberries, Blackberries, Raspberry, Blueberry and a Dash of Peach Schnapps

Chocolate Peanut Butter Bar
House made Peanut Butter Bars topped with a Milk Chocolate Ganache

Based on pure value:

Nick’s Restaurants
1443 N. Detroit St. Xenia, OH 45385

open every day

2 for $22.18

Meals Include The Following:

Appetizers To Share

Choice of one or a Combo of Three of Our Award Winning Deep Fried Vegetables:
MUSHROOMS
ONION RINGS
CAULIFLOWER
HOMEMADE PORK RINDS
w/ choice of Sriracha, Cajun, or Western BBQ Seasoning

Entrée Choices

USDA ANGUS NEW YORK STRIP
A Bleu Cheese Butter-Crusted USDA ANGUS STRIP Served on a bed of House-Made Onion Straws.Served with choice of one side and a dinner roll.
CAJUN ANDOUILLE & SHRIMP PASTA BOWL
House Prepared Linguine Pasta w/ Fresh Jumbo Shrimp and Louisiana Creole Andouille Sausage and seasonings- tossed with our White Garlic Cheese Cream Sauce and Summer Vegetables. Served with a salad and garlic bread.
SRIRACHA BOURBON GLAZED SALMON
Fresh Atlantic Salmon Grilled to Perfection! Topped w/ our House-made Special Sriracha Bourbon Glaze.Served on a bed of Rice Pilaf and your choice of one side and a dinner roll.

SIDES:

Grilled Green Beans
Garlic Mashed Potatoes
Baked Potato
Broccoli
Dinner Salad
Coleslaw

DESSERT:

Decadent French Vanilla Ice cream and Nick’s Famous Homemade Cookies

There are plenty of great places participating and not all menu’s were posted when we put this list together, so please remember, these are just suggetions.

5 Tips For A Great Restaurant Week

January 23, 2016 By Lisa Grigsby

Originally started in 2005 Restaurant Week has become a major event in Dayton Dining. The original concept was a 3 course meal for a set price that related to the year, say $20.16 with $1 being donated to local charities. Since I left the helm of the MVRA, the program has morphed and now includes multiple price points, chains restaurants and more casual eateries, which offer meals deals for two at various price points. I’m not sure if they still do the $1 to charity, I could find no reference to that on the MVRA website or in the promotions for this years event. They have added a night, giving you more chances to sample some of the Miami Valley’s restaurants at a discount. It kicks off Sun, Jan 24th and runs through Sun, Jan 31st. Take some time and peruse the menu’s, some eateries offer 4 courses, some add beer or wine to the offering, and be aware of the restaurant’s hours, some are closed on Sunday & Monday.

Here are our suggestions to get the most out of Restaurant Week:

1. Reserve Early

Popular Restaurant Week choices will be booked up quickly, so the sooner you get on the phone to make your reservations, the better. Reservations for dinner early in the week (Monday – Wednesday) tend to be easier to get than Friday and Saturday. Some of the more casual restaurants don’t take reservations, so arriving before or after the dinner rush will minimize your wait.

2. Manage Your Expectations

It is Restaurant Week and most restaurants offer fairly limited choices on the Restaurant Week menu, so if you’re a very picky eater, it might not be the best option for you. Menu’s are predetermined for price, volume and ease of service, so don’t be surprised if substitutions aren’t possible. Frequently, the Restaurant Week menu won’t include a restaurant’s “signature” dishes, but you can often order them a la carte if you’d really like to give them a try. Some menu’s may actually differ from what’s listed here, due to product availability.

3. Understand the Price

The $20.16 – 35.16 prix-fixe meal doesn’t include beverages, tip or tax. Beverages can add up quickly, so if you’re concerned about your budget, ask about prices before you order. On the other hand, since your meal is discounted, this might be the best time to splurge on a bottle of wine. Many restaurants offer multiple price points options, so you can decide how much to spend. For the more budget challenged, check out the eateries offering to feed 2 for a set price, like Bunkers, Chappy’s, Hickory River Smokehouse and The Dublin Pub.

4. Vegetarians Beware

Some of the menu’s don’t offer a lot of options for you, but you’re probably not surprised by that. On the other hand places like Christopher’s and Meadowlark always offer creative and tasty options. The tilapia or mushroom options offered by many aren’t much of a restaurant week deal.

5. Tip Your Server Well

Just because you’re getting a discount on your dinner doesn’t mean that the waiter or waitress is getting a break on their rent this month, so tip generously if you get good service. And as a former waitress, let me remind you 20% is the baseline for good service these days.

Restaurant Week menus are courtesy of the MVRA Site:

Amber Rose Price Point $20.16

First Course:

Choice of Butternut Squash Soup or Home-style Cream of Potato Soup

Second Course:

Choice of Apple Cinnamon Glaze Bone in Pork Chop served with Garlic Rosemary Smashed Yukon Gold Potatoes or Shrimp Etouffee Semi Spicy Seafood Stew served over Dirty Rice

Third Course:

Choice of Mini Maple Bacon Apple Turnovers orPeach Cobbler

Tour of Basil’s on Market

Lobster Shells and cheese, our homemade smoked gouda sauce tossed with lump lobster meat and finished with a seared shrimp. Filet of beef; fire roasted to perfection on a bed of mushroom ragu, layered on a seared redskin potato and, drizzled with our house made basil pesto sauce finished with crispy prosciutto. Pork Tostada; fried wonton topped with shredded 16 hour roasted pork accented with our house made chili lime slaw accented with homemade sriracha sauce.

$25.16

Buckhorn Tavern

Choice of Appetizer

French Onion Soup –
Sauteed sweet onions, simmered in seasoned beef broth, covered with mozzarella cheese
Portobello Fries –
Chunky slices of Portabello Mushrooms in seasoning breading with Lemon Garlic Aioli with Truffle oil
Shrimp Bruschetta –
Crusty French Bread with Baby shrimp, Mozzarella and Parmesan Cheese with a Classic Bruchetta topping of Tomatoes, Fresh Basil, Garlic and Olive Oil
Maple Blueberry Salad –
Romaine chopped, dried Blueberries, toasted Walnuts, Feta Cheese tossed in Maple Vinaigrette, garnished with Apple shoestrings
Glass of Wine –
Choose Red or White from our discoveries

$20.16 Entrée Options

Bar Harbor Blueberry Ribs –
The state of Maine coastal hangouts created a sauce recipe that combines Blueberries and BBQ. Our version is a half slab of Pork Ribs cooked long and slow until it’s falling off the bone tender smothered with house made fresh Blueberry Sauce
Shrimp Alexander –
Large Shrimp marinated in Garlic, Herbs and Butter, pressed in Panko Crumbs, flash fried with a side of L’orange sauce
Walleye –
Fresh Walleye lightly coated with herbs and breading, pan fried, served with a side of citrus lemon tarter sauce

$25.16 Entrée Options

New York Strip French Onion Style –
Huge hand cut 12 oz with French style sauce, melted Mozzarella, Provolone and Parmesan cheese. Served over a bed of our own breaded Onion rings
Prime Rib Encrusted –
Slow cooked seasoned Prime Rib 12 oz, with a savory horseradish sauce and parmesan cheese crispy panko crumbs
Side Choice for each Entrée –
Baked Potato, Mashed Potatoes, Steak Fries, Grilled Mixed Veggies, Skillet Apples or Vegetable of the Day

Choice of Dessert

Turtle Cheesecake or Double Chocolate Cake

Bunker’s Bar & Grill

Dinner for 2 – $25.16

Choice #1

Choice of appetizer to share
Traditional Pizza
(Up To 5 Toppings)
Choice of any two desserts

Choice #2

Choice of appetizer to share
Choice of any two quesadillas: Beef • Chicken • Cheese
Choice of any two desserts

Choice #3

Choice of appetizer to share
Choice of any two: Chicken Chunks • Chicken Strips
Choice of any two desserts

Available Appetizers

Jalapeno Bottle Caps Jalapeno Poppers Birdies Nest Fried Mushrooms Pretzel Sticks Poe Anna Cheese Sticks Potato Skins Seasoned Fries Loaded Fries

Available Desserts

Chocolate Cake
Lemon Cake
Cheesecake – Choice of: Strawberry • Caramel • Chocolate

The Caroline From Jan. 25 to the 30th

Choice Of:
Glass Of House Wine –Redwood Creek-Chardonnay-Pinot Grigio-Cabernet-Merlot-Pinot Noir-White Zinfandel
Craft Beer On Tap –Guinness—Stella Artois—Bells Seasonal—Fathead IPA, or a Soft Drink

Tossed Salad with Dressing
Shrimp Teaser: Three shrimp cocktail over mixed greens with remoulade
Roasted Red Pepper and Tomato Soup with basil and Parmesan cheese

Chipotle Roasted Pork
with BBQ mashed potatoes and escalloped apples. – 22.16
Coriander Rubbed House Steak
10oz Certified Angus Beef top sirloin with cinnamon rice, Thai chili sauce and pickled red cabbage. – 26.16
Sauteed Tilapia
With pearled barley, sweet potato cream, spiced walnuts and asparagus garnish. – 23.16

Vanilla New York Cheesecake
Topped with salted caramel peanuts and Bailey’s sea salt caramel cream.
Triple Chocolate Cake
With Irish cream ganache.

We’re accepting call ahead reservations!

Carvers Steaks & Chops

Salad Course

Fresh baked bread and your choice of Soup of the day or one of our Signature Salads (below)

Romaine Salad
Bleu Cheese Crumbles, Bacon, Roasted Onions & Red Peppers in a Balsamic Vinaigrette Carvers Spinach
with Apples, Glazed Almonds & Dried Cranberries in a Honey Dijon Dressing
Mixed Baby Greens
with Goat Cheese, Glazed Walnuts & Cherry Tomatoes in a Pinot Noir Vinaigrette
Classic Caesar
Romaine tossed in a Caesar dressing, with toasted croutons and shaved parmesan cheeseAnd your choice of:
Mashed potatoes, au gratin potatoes, baked potato, rice pilaf, French fries
Or Seasonal vegetables

Three course entrees for $20.16

Beef Tenderloin Au Poivre
Filet tips, onions, mushrooms, garlic, and whiskey peppercorn sauce
Tilapia
Lemon Caper Butter, Garlic
Portobello Mushroom Chicken
Boneless breast, with a caramelized onion mushroom sauce

Three course entrees for $25.16

Grilled Atlantic Salmon
Roasted filet with fresh basil mustard seed marinade
Prime Rib
7oz herb crust, slow roasted
Filet Mignon
House blend seasoning, Hand cut
Y. Strip Steak
10oz House blend seasoning, Hand cut

Three course entrees for $30.16

Surf & Turf
Hand cut 6oz Filet, topped with Shrimp Scampi
Mahi Mahi
Blackened, Roasted Pepper Sriracha butter

Dessert Course – Crème Brûlée Or Chocolate Mousse

Chappy’s Social House

Three Course Dinner for $20.16

First Course

Choice of Spicy Tortilla Soup or House Salad

Second Course

Choose One

Southern Style Cornmeal Crusted Catfish with Creole Crawfish Sauce served over Asparagus and Potato Casserole
Beer Brined Pork Chops and 4 Bones of Slow Smoked BBQ Ribs with Southern Style Fresh Green Beans and Cheesy Potato Casserole
6oz Pub Steak with Roasted Garlic Blue Cheese Butter served with Vegetable Medley and Horseradish Mashed Potatoes

Third Course

Chappy’s Chocolate Texas Sheet Cake

Chappy’s Tap Room

TWO- 3 Course Dinners for $35.16

First Course: Choice of Spicy Tortilla Soup or House Salad

Second Course

Choice of

1/2 Slab Slow Smoked BBQ Ribs
Cajun Fried or Beer Batter Shrimp
Boneless Pork Chops – Beer Brined, Grilled or Fried
1/2 Smoked Chicken
Beer Battered Cod
Smothered Chicken Breast
Each served with choice of 2 sides

Third Course – Chappy’s Chocolate Texas Sheet Cake

Chop House

All of our Restaurant Week entrees are served with a choice of salad or soup, and finish dinner with our delectable Cheesecake.

$25.15

Chop House Filet –
Fork tender seasoned with our house seasoning, and served with a baked potato or a jumbo sweet potato.

$20.15

Chop House Prime Rib –
The best prime rib in town seasoned to perfection served with hot au jus, paired with a baked potato or a jumbo sweet potato.

$20.15

Grilled North Atlantic Salmon –
Char-grilled, seasoned with lemon pepper and topped with a seasonal garnish. Served with rice and steamed broccoli.

Christophers

We can make the vegetarian options vegan as well

Meat:

First Course
Chimichurri Steak, caramelized red onions, refried black beans and spicy yogurt sauce on toasted flat bread. Served with lightly dressed greens.
Second Course
Chicken Saltimbocca with lemon rosemary cream sauce, cauliflower Swiss gratin and sautéed Swiss chards.
Third Course
Pear and cranberry cobbler with maple bourbon cream

Vegetarian:

First Course
Roasted chimichurri squash, caramelized red onions, refried black beans and spicy yogurt sauce on toasted flat bread. Served with lightly dressed greens.
Second Course
Pesto cream quinoa, with roasted winter vegetables, tomato raisins and toasted falafel.
Third Course
Pear and cranberry cobbler with maple bourbon cream.

CoCo’s Bistro

$25.16 *Price does not include tax or gratuity.*

Please choose one from each of the following categories:

STARTERS

THE WEDGE
Crisp iceberg lettuce, chopped egg, gorgonzola crumbles, diced romas, shaved red onion, hot bacon vinaigrette
HOUSE SALAD
field greens, cucumber, carrots, chow mein noodles

Choice of the following homemade dressings: buttermilk ranch, thousand island, French, bleu cheese, Italian, honey balsamic

ENTRÉES

BRICK OVEN CHICKEN
herb crusted airline breast, roasted tomato polenta, chicken demi glace, crispy carrot shavings, scallions
…Pair with a glass of Red Diamond Mysterious Blend $5
VEGAN RISOTTO
carnaroli rice, green chili broth, sautéed poblanos and onions, black bean salsa, crispy tortilla strips, fried cilantro, house hot sauce
…Pair with a glass of Red Diamond Mysterious Blend $5
SHRIMP SCAMPI TORTELLINI
cheese tortellini, sautéed shrimp, diced tomato, red onion, baby spinach, zesty scampi butter, fresh shaved parmesan
…Pair with a glass of Darkhorse Chardonnay $5
SALMON CAKES
house smoked salmon cakes, vermont cheddar augratins, fried spinach, bacon lardons, house apple butter, red wine reduction
…Pair with a glass of Darkhorse Chardonnay $5
STEAK KABOBS
beef tenderloin skewers, gorgonzola mash, house steak sauce, sautéed green beans
…Pair with a glass of Red Diamond Mysterious Blend $5

DESSERT

Mini vanilla crème brulee or Warm chocolate caramel cake

The Dock

JANUARY 26 THROUGH FEBRUARY 2, 2016

CHOOSE YOUR FIRST COURSE:

SPRING MIX GREENS TOSSED WITH SWEET DRIED CRANBERRIES, ROASTED SUNFLOWER NUTS, RED ONION RINGS, AND CHEF DALE’S FAMOUS STRAWBERRY VINAIGRETTE!!
OUR AWARD-WINNING CREAMY LOBSTER BISQUE, SERVED WITH CRACKERS!!
MUSHROOMS STUFFED WITH A CRABMEAT DRESSING AND TOPPED WITH LOBSTER-SHERRY SAUCE!!

CHOOSE YOUR ENTRÉE:

BAKED-STUFFED TILAPIA
TILAPIA FILETS STUFFED WITH A CRABMEAT DRESSING, TOPPED WITH LOBSTER-SHERRY SAUCE, BAKED TO PERFECTION, AND SERVED WITH FRESH SPINACH & MUSHROOM ORZO!!
LOBSTER-TOPPED “POOR MAN’S GROOPER”
A DOCK-FAVORITE SWAI FILET, LIGHTLY DUSTED IN FLOUR, PAN-SEARED, TOPPED WITH LOBSTER AND SHRIMP IN A CREAMY SEAFOOD SAUCE, AND SERVED OVER GARLIC PENNE PASTA!!
CEDAR PLANK SALMON
A NORWEGIAN SALMON FILET, CHAR-GRILLED & SERVED ON A CEDAR PLANK, FOR A RICH, SMOKEY FLAVOR, TOPPED WITH A YELLOW PEPPER-SAFFRON SAUCE AND SERVED WITH LONG GRAIN & WILD RICE!!

CHOOSE YOUR DESSERT:

HOMEMADE CHEESECAKE TOPPED WITH AN APPLE-WALNUT CHUTNEY!!
HOMEMADE CRÈME BRULEE!!
HOMEMADE CHOCOLATE MOUSSE WITH WHIPPED CREAM!!

THREE COURSE DINNER……..$25.16

The Dublin Pub

Will be offering dinner for 2 for 35.16

The menu will be

2 house salads
1 starter to share (choices are 1/2 &1/2 onion straws – Paddy’s Fried Pickles – Cracker Bread)
2 Entrees (choices are Irish Schnitzel – Barley & Sausage – Hell’s Bells Pasta – Lamb Shank – Potato Crusted Cod)

el Meson

Asopao de Camaron
A hearty soup of Shrimp, rice, tomatoes, onions.
Or
Ensalada de Casa House Salad
Mixed Greens, Cucumber, Tomato, Cilantro, Onion, & dried
Cranberries with a Tropical Mango Vinaigrette

SecondCourse (Select 1)

Cuban Pork Tenderloin Mojo
Pork tenderloin marinated in sour orange, garlic, and cumin, sliced and topped with onion Mojo
Ropa Vieja
Slow roasted flank steak shredded with onions, tomatoes, red, and green peppers
Grouper con Sofrito
Sautée Grouper fillet dusted in flour, with a tomato, onions, garlic sauce

Served with Arroz con Gandules
Rice with Peas
Maduros
Sweet Plantains
Jamaican Jerk Slaw

Third Course

Chocolate Flan

$25.16

Figlio’s

Celebrate with a 3-course meal for $20.16 (plus tax, beverage and gratuity).

First Course

Peasant Salad,
Crab and Corn Chowder or
Balsamic Salad

Second Course

Greek Chicken Pizza,
Pesto Chicken with Feta Pizza
Wild Mushroom Pizza,
Seafood Diablo Pasta,
Roasted Red Pepper and Chicken Pasta, or
Figlio Chicken on Multigrain Pasta

Third Course

White Chocolate Crème Brulee,
Peanut Butter Ice Cream Pie, or
Tiramisu

Franco’s Ristorante Italiano

Restaurant Week Menu from Jan 25 thru the 30th

3 Course Meal for $20.16

Antipasti (Appetizer Choices)

Ravioli Espanol
Crostini di Focaccia
Suppli

Primo (Entrée Choices)

Lasagna with Meat Sauce or Marinara Sauce
Franco’s Spaghetti (Garlic & Olive Oil) with Mushrooms or Sausage
Fork or Portabella Mushroom Marsala

Dolci (Dessert Choices)

Carrot Cake
Spumoni Ice Cream

Hawthorn Grill

Tues, Jan 26 – Sat Jan 30 3 course meal $25.16

Course 1: House Salad or Buffalo Chicken Meatballs or Clam Chowder

Course 2: Chicken & Biscuits or Chicken Fried Steak or Risoto

Course 3: Coffee & Donuts or Warm Chocolate Cake or Reconstruced Elvis

Hickory River Smokehouse

January 24 – January 31, 2016

A 3-Course Meal for 2 starting at $20.16