Five local Chefs will be the featured instructors for the 37th annual American Field Service (AFS) Cooking school series of cooking classes being offered at Centerville High School this February and March. Each evening’s class includes chef demonstration and class participation of a 3 course meal preparation. Chefs and their restaurants provide an amuse bouche as well as all the food for the night. Classes conclude with students and chef sitting down to enjoy the dinner they’ve just helped prepared.
AFS Dayton Chapter announces it’s 37th annual cooking class
February 4…..…………………………………………Chef Liz Valenti of Wheatpenny Oven and Bar
February 11…………………………………………….Chef Carrie Walters of DLM Culinary Center
February 25…………………………………………..Chef Dave Rawson of Meadowlark Restaurant
March 4…………………………………………………..Chef Melissa Deaton of Dublin Pub
March 11…………………………………………………Chef Bryan Ondre of Coco’s Bistro
Monday evenings, 6:30-9:00 pm
Classes take place at Centerville High School Consumer Science Room C272 Central Unit
Cost is $50 per person per class. To make reservations, send payment with completed registration form to the address below. SPACE IS LIMITED to 20 students per class. These classes are very popular, so seats fill quickly!!! Once a particular class is filled, a wait list is created. All registrations are taken on a first received, first recorded basis. A completed registration form, with payment (checks only) must be in the hands of the coordinator to reserve a seat. Feel free to mail or deliver your paperwork to the address below. A box will be on the front porch for deliveries. Write the date and time you drop off yours and place in the box. Mail is collected daily. Questions? Reach me at [email protected].
