Fleming’s at The Greene is hosting a special bourbon dinner on Friday, March 1st featuring four cocktails from Buffalo Trace Distillery. This one-night-only event includes a perfectly prepared four course menu, curated by Chef Partner Adam Stomps.
First Course
Charred Romaine Salad
bacon balsamic vinaigrette, parmesan, pickled red onions
Buffalo Trace, Ward 8
Second Course
Roasted Pork
chili mole sauce, smoked cheddar grits
Eagle Rare, Spiced Old Fashioned
Third Course
Prime Ribeye
béarnaise butter, mashed sweet potatoes
Fleming’s Edition Blanton’s Single Barrel Neat
Dessert Course
Bananas Foster
bourbon glaze, chantilly
Irish Coffee
Fleming’s Beavercreek
4432 Walnut St
Beavercreek, OH 45440
937-320-9548
Friday, March 1, 2019 6:30 PM
$99 per Guest, reservations required
