This debut event kicks off a summer-long wine and pizza pairing series featuring special off-menu pizzas and unique wines available exclusively at Spinoza’s (menu price by the glass or bottle) and at Brunings Wine Cellar (retail price by the bottle or 10% case discount).
Pizza Feature for May/June:
Steak & Mixed Mushroom Pizza with Gruyere & Fontina Cheese, sauteed mushroom mix, marinated Black Angus sirloin, caramelized onions, and Danish blue cheese with horseradish aioli & scallions after the bake.
