Join us as we welcome Grist to the Dayton culinary scene! Hosted at the nostalgic venue of District Provisions in the Oregon District, this five-course meal brings together offerings from husband and wife chef team Casey and Patrick Van Voorhis from Grist and the team at Glasz Bleu Oven. Complete your evening by supplementing your meal with limited-production boutique Italian wines selected by Sommelier Michael Freeman.
