Chef Adrian Madrigal Mendiola, the executive Chef at Meridien Uptown, has over 25 years in the culinary arts, training in Europe, South America, and is a graduate of Le Cordon Bleu France. He’s perfected the techniques of classical and multicultural cuisine. He has just released a new menu for the Centerville eatery.
Meridien Uptown
28 W. Franklin St,
Centerville, OH 45459
(937) 723-6687
For those who love a reservation and want a guaranteed seat, we take reservations for about 60% of our regular tables.
If you can’t get a reservation, we absolutely take walk-ins. With 30 seats at our community bar and 20 seats at our regular bar, we can generally accommodate most people each night.
Wed & Thurs 4pm – 10pm
Fri: 4pm – Midnight
Sat: 11am – Midnight
Sun: 11am – 8pm
Note: Kitchen closes at 9pm on Wednesday and Thursday & 10pm on Friday and Saturday night.
