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Chef Don Warfe

4 Course Porterhousre Dinner for Two at Lily’s

June 30, 2020 By Dayton Most Metro

Lily’s Bistro, in the Oregon District, will host Super Dad’s Backyard BBQ Porterhouse for Two this Friday, July 3rd.  This special event will feature a four course, summer themed, menu with Executive Chef Don Warfe grilling up the main course, a 22oz porterhouse for two, on their back patio.

 

“We’re very fortunate to have three patios at Lily’s that allows us to spread people out in a safe way.” said Emily Mendenhall, Partner and Managing Owner. “We wanted to use these patios as an opportunity to throw a special event and grilling out seemed to fit the season!”

 

Guests are invited to enjoy a summer centric menu for two that includes Buffalo Deviled Eggs, Antipasto Salad, 22oz Grilled Garlic Herb Porterhouse Steak, and a “Super Dad Brownie.” Cocktail and wine specials will be available for purchase at the event.

 

“We brought on Chef Don Warfe right before all businesses were shut down,” Mendenhall said. “He was incredibly helpful to get us through our transitioning phases with carryout and delivery but we’re excited to start showcasing his creative skills. This event will focus on his love of summer ingredients and cooking techniques.”

 

Super Dad’s Backyard BBQ Porterhouse for Two will happen this Friday at Lily’s Bistro with two seatings, 6:00pm and 8:30pm.

First Course:  Buffalo Deviled Eggs
Blue Cheese, celery and spicy tangy buffalo sauce.

Second Course:  Antipasto Salad
Pepperoncini, grape tomato, red onion, kalamata olives, ham, salami, artichoke hearts, feta, fresh parsley, with red wine herbed vinaigrette over chopped romaine.

Main Course:  22oz. Grilled Garlic Herb Porterhouse Steak
Flame grilled to temperature Porterhouse Steak with garlic basil compound butter. Served with roasted Cajun potato salad, and a side of Mexican street corn.

Fourth Course:  Super Dad Brownie
Double chocolate stout brownie, house made vanilla ice-cream with amarena cherries, topped with a Caramel drizzle.

Tickets are $85 for two people (tip included) and seating is limited to 20 tickets total. Tickets can be purchased at lilysbistro.com

Filed Under: Dayton Dining, The Featured Articles Tagged With: Chef Don Warfe, Lily's Bistro

Christopher’s Welcomes Chef Don Warfe

January 15, 2016 By Dayton Most Metro

MG_4705-300x200

From Right to Left: Chef Chris Robinette, Chef Don Warfe and Chef Ron Brown

Christopher’s is pleased to introduce Chef Don Warfe, their new head dinner chef, and invite you to a very special Meet the Chef Dinner on Wednesday, January 20th.  Formerly of Trolley Stop and Zetland Street, Chef Don will be preparing a three-course menu of modern, healthy, winter comfort fare from 5:00 to 9:00pm and personally greeting each table that orders it.

“As a chef, I’m focused on using fresh, local, seasonal ingredients.  That’s what I’m passionate about” explains Chef Don regarding an approach he describes as innovate, creative culinary art steeped in traditional techniques.  “It’s important to set high standards and meet the expectations of customers while also offering cutting edge meals.”

Indeed, Chef Don arrives at Christopher’s with an impressive background, having trained with some of America’s top chefs in Philadelphia, New York and Colorado before returning to his hometown of Dayton, OH to be close to family.  He describes many adventures, perhaps highlighted by a stint as Chef Consultant for the television show Kitchen Nightmares with Chef Gordon Ramsey.

“I take pride in knowing I do something well” Chef Don continues.  “Fresh, healthy and local cooking often takes more investment of time and energy, but it is worth it to create a higher quality, more nutritious product for customers.  Ingredients are tools for culinary art, much like a painter’s paints or musician’s instruments, and cooking is my craft.”

Visit Christopher’s, located at 2318 E. Dorothy Lane in Kettering, Monday – Saturday: 7:30am – 9pm.

Filed Under: Dayton Dining Tagged With: Chef Don Warfe, Christophers

10?’s with Chef Don Warfe

February 16, 2015 By Lisa Grigsby

ChefDonWarfeDon Warfe was born in California, but as a  military kid he moved around a lot,  lived in Japan, and eventually his family came to Dayton where his grandparents lived.  He grew up always cooking and while working at Buddkan,  a fine dining restaurant  in Philly that featured Asian  fusion cuisine,  he realized that food was truly his passion. He had found his career and  moved from restaurant to restaurant to grow his skills, including a stint in upstate New York, five years with Fleming’s and then became  part of an opening team at a Colorado eatery where he served as an Executive Chef. 

It was at this job that Gordon Ramsey’s Kitchen Nightmares reached out to him and asked him to consult with them on a few episodes.   On the show he’d help introduce new menu items and help work with the kitchen crew to ensure success.  Chef Don would then stick around after the TV crew left,  for a few weeks to to stabilize the new menu, train the front and back of the house staff and ended up staying at one of the featured  restaurants for almost a year. 

After a working hundred hour weeks for years,  he needed a break.  He came back to Dayton to visit his family and decided to stay for a while .He had a friend that worked at the Trolley Stop and  they were looking to rework their food offerings.  Chef Don was hired as a consultant to bring fresh, locally sourced dishes and greater variety to their menu.  And while he was transforming the menu at this Oregon District business, there was a lady transforming his life.  Chef Don fell in love with Mindy and her son Theo and will be getting married soon.

While still running the kitchen at Trolley Stop, he’s also taken on a side job, consulting with Mike Schwartz, of Belmont Party Supply,  on his new joint coming to Centerville, Ollie’s Place.  A long time in planning, Mike’s new venture will be a tap room, whiskey bar and carryout.  Chef Don is  writing  the menu, designing their kitchen and training their staff.  Look for it to open in April with 60 beers on tap and “awesome food, ” according to Warfe.

And between both jobs, Chef Don took time to answer our 10 questions:

 

1.  What is your favorite ingredient to cook with?

This varies seasonally. I love using local ingredients. The local pork shoulder that I get from KJB Farms always makes me happy.

2.  What ingredient do you dread?

Salt and Pepper. Just kidding. I’m not a fan of using processed foods. I really don’t like using Chicken Base.

3.  What’s your favorite dish to make?

I love making so many different dishes. I love to cook fish and just about any meat. I really enjoy making Paella.

4.  What’s your favorite pig out food?

My special lady and I love to make antipasti boards and pig out late at night sometimes. It’s pretty amusing what items can end up on the board. It’s interactive and so much fun to share the experience together. It can range from smoked herring to chile chocolate to spicy kimchi. It’s pretty personal so I won’t say anything else about it.243072_147753738628195_1513875_o

5.  What restaurant, other than your own do you like to dine at in the Miami Valley?

I feel like I haven’t dined out very much in Dayton. There are still a lot of restaurants that I am waiting to go try. I really like Little Saigon.

6.  What’s your best advice for home chefs?

I would suggest that home chefs go to the local farmer’s market. It’s such an advantage for your cooking. You’re supporting local economy, using fresh quality ingredients that are better for you and ultimately taste better. I would also suggest that people have fun cooking. Take a recipe and make it your own.

7.  If you could invite any 4 guests to a dinner party who would they be and why?

Anthony Bourdain. Because he knows food and travel. I would love to hear the stories he could tell after a few drinks at the table.
Alice Waters. Again, I would love to sit there and just humbly listen to her experiences and enjoy a meal with her.
Christopher Walken. His voice at the dinner table. I would ask him to read all of our books out loud.
My grandmother, because I miss her very much. And of course Mindy would be right beside me serving as my c0- hostess for our dinner party.

Thomas-Keller004-5-9-05

Chef Thomas Keller

8.  Who do you look up to in the industry and why?

Thomas Keller, because his cuisine seems so true. He is so ingredient driven and a master in this field. He has been a major influence on chefs today to embrace local ingredients from farms, fisherman, and gardens. His techniques are so sound and quality driven. I don’t know any chefs that aren’t inspired when they open The French Laundry Cookbook.

9.  What do you do in the Miami Valley on a day off?

Never the same thing. I love spending time with my ‘soon to be’ wife and her son. We play games in the park, or in the grocery store, or in the book store, or in the house. I enjoy having dinner with my family and relaxing. I’m currently reading all the volumes of the graphic novel, The Walking Dead, and watching Twin Peaks episodes.

10.  Share a kitchen disaster, lucky break or other interesting story:


Lucky Break: I was contacted by Gordon Ramsey’s Kitchen Nightmares to work as a chef consultant on the show in Colorado. It was my job to train restaurant staff their new menu and teach them how to function properly as a restaurant. They asked me to be on film for my last episode and it was a thrill to work with one of my favorite chefs. This also answers the kitchen disaster part of this question. Before the transformation, there were some pretty bad practices in place.

Filed Under: Ten Questions, The Featured Articles Tagged With: Chef Don Warfe, trolley stop

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The Big Chill Ice Cream Festival On Tour

The Big Chill Ice Cream Festival On Tour

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The Big Chill Ice Cream Festival On Tour

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May 28 @ 9:00 am - 5:00 pm Recurring

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May 28 @ 10:00 am - 2:00 pm Recurring

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May 28 @ 10:00 am - 10:00 pm Recurring

Feast of the Flowering Moon Festival

Yoctangee Park, in historic downtown Chillicothe, makes a perfect setting for this family-oriented three-day event featuring Native American music, dancing,...

Free
11:00 am - 11:00 pm Recurring

Ohio Black Expo Riverfront Culture Fest

May 28 @ 11:00 am - 11:00 pm Recurring

Ohio Black Expo Riverfront Culture Fest

The Ohio Black Expo is hosting 4 days of events for the return of this annual celebration. Workshops, empowerment, and...

$15
+ 11 More
6:00 am - 12:00 pm Recurring

Paris Flea Market

May 29 @ 6:00 am - 12:00 pm Recurring

Paris Flea Market

Located on the grounds of the Dixie Twin Drive-In Theater, The Paris Flea Market offers great bargains in this outdoor...

$1
9:00 am - 1:00 pm Recurring

Downtown Franklin Farmers Market

May 29 @ 9:00 am - 1:00 pm Recurring

Downtown Franklin Farmers Market

Join us every Saturday, May 28 through Sept. 10, 2022, 9 a.m. - 1 p.m. for local products including fresh produce, honey/jams,...

9:00 am - 5:00 pm Recurring

Military History Muster

May 29 @ 9:00 am - 5:00 pm Recurring

Military History Muster

1st Annual Military History Muster - two day encampment May 28 and May 29   hours for both days are 9am...

Free
10:00 am - 6:00 pm Recurring

Feast of the Flowering Moon Festival

May 29 @ 10:00 am - 6:00 pm Recurring

Feast of the Flowering Moon Festival

Yoctangee Park, in historic downtown Chillicothe, makes a perfect setting for this family-oriented three-day event featuring Native American music, dancing,...

Free
10:00 am - 7:00 pm Recurring

Ohio Black Expo Riverfront Culture Fest

May 29 @ 10:00 am - 7:00 pm Recurring

Ohio Black Expo Riverfront Culture Fest

The Ohio Black Expo is hosting 4 days of events for the return of this annual celebration. Workshops, empowerment, and...

$15
11:00 am - 11:00 pm Recurring

Taste of Cincinnati 2022

May 29 @ 11:00 am - 11:00 pm Recurring

Taste of Cincinnati 2022

After a three-year hiatus, Cincinnati’s Memorial Day weekend tradition returns with the largest selection of restaurants and food trucks in...

12:00 pm - 5:00 pm

Dayton Heritage Festival

May 29 @ 12:00 pm - 5:00 pm

Dayton Heritage Festival

Held on Memorial Day weekend, Heritage Day with the Dayton Philharmonic will be an old-fashioned patriotic celebration to remember! Explore...

Free – $12
2:00 pm - 3:30 pm Recurring

Friend Art – Presented by The Nerve

May 29 @ 2:00 pm - 3:30 pm Recurring

Friend Art – Presented by The Nerve

THE STORY Molly and Kevin are engaged. They have “normal” jobs. Kevin and Nate have known each other since they...

$22
+ 5 More
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