Dunkin’ is doubling down on spring with a collection of new seasonal offerings, including never-before-seen menu items, from cinnamon-forward sips and Churro Donuts to Dunkin’s first-ever Breakfast Empanada and Banana Chocolate Chip Bread.
These new items debut today, February 21st at you local Dunkin:
- Churro Signature Latte: Available iced or hot, combines smooth espresso with a sweet churro flavor, topped with whipped cream, caramel drizzle and a dusting of cinnamon sugar.
- Cinnamon Vanilla Coffee: A blend of Dunkin’s original coffee and cream, studded with notes of churro and vanilla flavors, enjoyed iced or hot.
- Churro Donut: Rolled in cinnamon sugar for a sweet, crunchy exterior, this deep-fried cake donut offers a soft, pillowy interior to contrast the rich, cinnamon sweetness on the outside.
- Breakfast Empanada: Served hot, Dunkin’s Breakfast Empanada features scrambled eggs, sausage and melty cheddar cheese inside a flaky, butter-rich crust.
- Banana Chocolate Chip Bread: Launching just in time for National Banana Bread Day on February 23, Dunkin’ is unveiling its own take on a classic bakery treat with a Banana Chocolate Chip Bread, made with chocolate chips. This rich banana bread is served prepackaged to ensure a tender, moist crumb. Dunkin’ Rewards members can celebrate National Banana Bread Day by trying the new Banana Chocolate Chip Bread and earning an additional 250 bonus points.
