
Owners Elizabeth & Gail
Tonight the doors open in Clayton for guests to enjoy an authentic, Italian wood fired pizza meal at Bella Sorrella Pizza Co. In Italian Bella Sorella means beautiful sisters and Elizabeth and Gail are indeed just that. The idea for the business came from a wood fired pizza oven Elizabeth and her husband built at their farm 20 years ago. They had friends and family over most weekends and made pizza; everyone raved about it and wanted more. Gail had been a chef in the San Francisco area for over a dozen years, but wanted to move back closer to family. So the mobile pizza truck was created 14 years ago. The business was a success and they added a 2nd truck and became in high demand for weddings and special events.

Elizabeth told us they’d talked about opening a restaurant for so many years and looked at many locations, but having to move from their current kitchen made it a necessity. They “also want to grow Bella Sorella, be a staple in the community, bring jobs and a cozy family place for people to come and have a great pizza or a fantastic salad and side for lunch. It’s so difficult to find a home grown meal in this area (Northmont).”

On Feb 20th they broke ground for the restaurant under the guidance of Ferguson Construction. I had a chance to enjoy the beautiful building, featuring 2 red pizza ovens a warm dining room and great patio. Gail told us she’s “excited to be able to present more than just pizza on the menu”, while Elizabeth shared that “it’s really nice to cook inside and not fight the elements. They’ve cut back on food truck events, but after the restaurant settles in they’ll continue to be out in the community with the mobile ovens.

Here’s a look at the opening menu, and they have a full bar offering, beer, wine and cocktails.

Tonight and tomorrow they’ll be open from 5 -10pm, Saturday from noon – 6pm and then beginning on Monday,Sept15th they’ll begin there permanent hours.
Last we heard they are still in need of the following:
-front of house shift manager, must have experience
-servers; who can work lunch shifts,18 and older with some experience, confidence, and can lead a team.
Please contact Rae if you are interested.
Clayton, OH,
Hours staring Sept 15th:|Mon, Wed & Thurs 11am – 9pm
Fri & Sat 11am – 10pm
Sun 11am – 7pm


Elizabeth told us they’d talked about opening a restaurant for so many years and looked at many locations, but having to move from their current kitchen made it a necessity. They “also want to grow Bella Sorella, be a staple in the community, bring jobs and a cozy family place for people to come and have a great pizza or a fantastic salad and side for lunch. It’s so difficult to find a home grown meal in this area (Northmont).