t
Bella Sorella, the mobil wood fired pizza oven business, was started by sisters Elizabeth, a school teacher and Gail, a chef, back in 2013. The idea for the business came from a wood fired pizza oven Elizabeth and her husband built at their farm 20 years ago. They had friends and family over most weekends and made pizza; everyone raved about it and wanted more. Gail had been a chef in the San Francisco area for over a dozen years, but wanted to move back closer to family. So the mobile pizza truck was created. They were in the very first group of food trucks that started in the Dayton region.
Elizabeth told us they’d talked about opening a restaurant for so many years and looked at many locations, but having to move from their current kitchen made it a necessity. They “also want to grow Bella Sorella, be a staple in the community, bring jobs and a cozy family place for people to come and have a great pizza or a fantastic salad and side for lunch. It’s so difficult to find a home grown meal in this area (Northmont).So they’ve just recently announced the purchase of property at 1405 Esther Price Way in Clayton, but right now it’s just a field on Rt 40. But they expect the building to go up fast with an anticipated opening in late summer.
