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Cooks-Wares

Springboro Cooking Store To Close

September 29, 2016 By Lisa Grigsby

ls-1Cooks’Wares is closing their store at The Marketplace at Settlers’ Walk in Springboro when their lease ends this fall. Owner Mary Fricke shared, ” I have reached the point in my life when downsizing to just one store is appropriate. Still, this decision came only after much thought and careful consideration.”

In an email newsletter sent earlier this week, Fricke assured us “at Settlers’ Walk, there are no changes to classes and store hours at this time. If there are changes later, we’ll give you notice well in advance. The Cooks’Wares store in The Shops at Harper’s Point in Montgomery will be open as usual, including our full selection of kitchen wares and cooking classes.
o-3
We so appreciate the support and friendship of our Settlers’ Walk customers over the past 14 years. The relationships this store has brought us are what made this decision so difficult. Many of you, our customers, have become friends. Not only are our associates like family, they are the ones you would choose if given the opportunity. Thank you all.”

Everything in stock at Cooks’Wares at The Marketplace at Settlers’ Walk is on Sale at 20% off! All sales are final. Visit the store at 756 N Main St, Springboro, OH 45066.

Thursday 10AM–8PM
Friday 10AM–8PM
Saturday 10AM–6PM
Sunday 12–5PM
Monday 10AM–8PM
Tuesday 10AM–8PM
Wednesday 10AM–8PM

.

Filed Under: Community Tagged With: Cooks-Wares, Mary Fricke

Learn To Cook A Taste Of Peru

January 14, 2016 By Dayton Most Metro

ChefMargotIf you have not been to Salar, in the Oregon District, you are missing something spectacular. Peru’s traditional dishes carry flavors from Spain, China, Italy, West Africa and Japan. Salar adds classical French technique to create a World-Fusion cuisine that blends the strong French, Peruvian, and Mediterranean influences. Executive chef Margot Blondet came to the United States from her native Peru in 2005. Her menu reflects her love for her home country, as does her generosity. Salar donates ten percent of all food purchases at the Chef’s Table to Kuychi Runa, a charitable organization that helps children living in the mountains of Peru.

Filed Under: Dayton Dining Tagged With: Chef Margot Blondet, Cooks-Wares, Salar

10 Reasons to Take A Cooking Class

January 4, 2016 By Lisa Grigsby

 

Looking to learn a new skill, save money by eating out less, or trying to eat healthier? You might just benefit from taking a cooking class.

Here are 10 reasons you’ll want to sign up for a class:

Cooking-class1. Tasting is believing. You’ll usually have an opportunity to sample the food and experience how different dishes complement each other on a suggested menu. There may even be a wine pairing for one or all of the courses.

2. Get organized, get ready. You’ll get tips on which components of a menu can be prepared ahead for easy assembly later. Or do you wish you knew how to chop 300 carrots a minute? A cooking class can teach new techniques that can make you look and feel like a pro.

3. Try new ingredients. You may see unusual ingredients used for the first time. There’s nothing quite like opening one’s first package of frozen banana leaves to find that they unfold into three-foot wrappers perfect for steaming food. Bonus points if you sign up for a class that teaches you about pairing wines, as you’ll get to sip those all evening as well.Cooking-Class-1

4. Meet the chef. Cooking classes often offer an opportunity to meet that cookbook author, Food Network star, or even local restaurant chef that you’ve long admired. And you’ll usually have an opportunity to ask questions about techniques and ingredients during the demonstration.

5. Cooking in real time. It can be difficult to estimate just how long it takes to put a dish–especially one with multiple steps or ingredients—together. Seeing a chef at work in the classroom takes away the guesswork.

6. Be an armchair chef. If you love to watch cooking shows, taking a class takes the experience up a notch. And there’s no shopping for ingredients or cleanup involved.

xl_3469_falconiere-cooking-school-tp27. A safer kitchen. Whether you’re bringing ingredients to high temperatures to make things like seed or nut brittles or prepping foods that can cause irritation (like chiles), a good teacher will offer tips to help avoid mishaps and get great results when making, serving, and storing food.

8.  Tired of dinner and a movie? A cooking class is a fun way to differentiate from your usual date night routine. Surprise your honey by signing up for a class, or make it a monthly ritual.

 9. Recreate and share the experience. You’ll often have an opportunity to buy a signed and personally inscribed cookbook by your teacher—perfect for yourself or to tuck away for gifts!

10. You don’t have to wash dishes. Avid the whole, “I cooked it, you clean it” debate. In a cooking class you don’t have to flip a coin for who gets stuck with dish duty. You get the fun of cooking with none of the cleanup.

Sign up for a local cooking class at one of these places:196

The DLM Culinary Center  in Centerville was completely renovated in 2014 and can hold up to 64 students.  They offer classes by local Chefs, as well as their own culinary team and classes sell out very quickly. Look for the classes that pair wine with food for the most fun!  Special kids classes, work team building events and summer camps are also available. Registration for the winter classes opens Jan 6th and classes start at $45.

Cook’s Wares Inc, a family owned business located in Springboro  at The Marketplace at Settler’s Walk offers cooking classes in their kitchen that holds about 20 people.  Instructors range from local chefs, cookbook authors and and staff.  Classes range from $40-70.  Their January classes are open for registration, with the rest of the winter classes coming soon.

The Little City Cooking School, located in residential Oakwood is owned and operated by Chef Jo.d29e3f_31fa733fac7b4f3fa1e0cdcbe7e7fa76  A very intimate setting, classes hold up t0 8 guests and are taught at night and you are even encouraged to bring your own wine. Head around the house to the back entrance and down the stairs to enter the  cooking studio. Classes run from $55-$70, kids classes and private events are also offered.

Also keep your eyes on restaurant websites.  El Meson, Meadowlark and Salar have been know to host cooking classes.

Filed Under: Dayton Dining, The Featured Articles Tagged With: Cooking Class, Cooks-Wares, DLM Culinary School, The LIttle City Cooking School

Do You Have What It Takes To Be A “Chopped” Champion?

December 11, 2012 By Lisa Grigsby Leave a Comment

Springboro’s Cook’sWares  has just announced they will be hosting a ‘Chopped Challenge‘ this winter, sponsored by Wüsthof  Knives.  Starting on Saturday  afternoon, Jan 26th chefs will compete in a 3 course cook off, preparing an entire meal from a basket of provided ingredients.

Each cook will have access to 4 burners and 1 oven, and they will share the grill. Winners will move on to a second round on February  2nd and winners of that round will move into the finals to be held on Feb 16th.   According to Joe Westvall the culinary school director, winners of each round (2) will get a Wusthof meat cleaver personally signed by Harald Wusthof, 7th generation head of Wusthof International. The Grand Prize winner will get a 7 piece Wusthof set also personally signed by Harald Wusthof.

If you think you have what it takes, you can register by calling 937-748-4540.     Or perhaps you’d rather sit the judges seat.  As ajudge, you will sample all the courses from each chef and vote to determine the winner.

Judging criteria will be provided. Recipes will be made available to you a few days after the class. Judges – register as you would for any class: by phone, on-line, or in person. Each event is limited to 12 judges and it will cost you $40 each to weigh in your vote.

Cooks’ Wares is located at 756 North Main Street  in Springboro, just a few doors down from Dorothy Lane Market at Settlers Walk.  The Springbooro location has been open for 10 years and besides offering cooking classes, they sell a full array of cooking tools, bakeware, small appliances and cookbooks.

 

Filed Under: Dayton Dining Tagged With: Chopped, Cooks-Wares, Wustof knives

Bake A Difference

July 11, 2012 By Dayton Most Metro Leave a Comment

Springboro’s Cooks’ Ware will host their second annual Bake-Off this Sat, July 14th to benefit Cookies for Kids’ Cancer.  Founded by parents inspired by their son Liam’s battle with cancer, they were shocked to learn that the main reason over 25% of kids diagnosed with cancer do not survive is because of a lack of effective therapies. And the reason for the lack of therapies was very simple: lack of funding. They pledged to support the development of new and better treatments by giving people a simple way to get involved

 

Cookies for Kids’ Cancer is not about one child or one type of pediatric cancer. It is about changing the facts of pediatric cancer for the better, forever. Important statistics to know:

 

  • Cancer claims the lives of more children annually than any other disease.
  • 46 children per day are diagnosed with cancer totaling nearly 13,000 new cases per year.
  • Cure rates have improved dramatically and advances in childhood cancer research has provided seminal insights into the cancer problem in general. Today, 4 out 5 children diagnosed with cancer can be cured.
  • While long-term goals for the pediatric cancer community will focus on securing more federal funding for childhood cancer research (more than the 1-2% of the National Cancer Institute budget that is current expended), philanthropy plays a critical and essential role in the ongoing battle against childhood cancer. 

Want to help?  Call the store to register and then bake up your favorite sweet treats and donate them to the big sale on Sat, July 14th at the Settler’s Walk store. If you think you make the best cookies or cupcakes enter your sweets into the Bake Off by registering by Thurs, July 12th.

 

Bake Off Guidelines: 
Categories are Cookies and Cupcakes: enter just one or both categories.
Reserve 3 servings of each entry for the judges, you may package and donate the remaining servings from your recipe for the bake sale that benefit Cookies For Kids Cancer.
Drop off your entry no later than 8pm. Fri, July 13th at Cooks’ Wares.  Judging will begin at 1pm on Sat, July 14th

Contest winners names and recipes will be published in Cooks’ Wares newsletter and prizes will be awarded in each category.

If you’re not a baker, you can still support this event by shopping the Bake Sale on Sat, July 14th.

Filed Under: Dayton Dining Tagged With: Cookies for Kids Cancer, Cooks-Wares

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Hands-On: Steakhouse/Cooking with a Partner

August 22 @ 6:30 pm - 9:00 pm

Hands-On: Steakhouse/Cooking with a Partner

Pan-Seared Filet Mignon with Porcini Mushroom Butter Mashed Potatoes with Boursin Cheese Raspberry Fudge Brownies with Chambord Sauce Your confirmation...

$195
7:00 pm - 9:00 pm Recurring

Star City Free Concert Series

August 22 @ 7:00 pm - 9:00 pm Recurring

Star City Free Concert Series

Join us in the newly renovated Riverfront Park this year at The Ginkgo amphitheater to enjoy multiple different types of...

Free
8:00 pm

A Raisin in the Sun

August 22 @ 8:00 pm

A Raisin in the Sun

The Younger family dreams of more. But in 1950s Chicago, racism, redlining, and hard luck sear even the smallest hopes...

$19 – $26
+ 4 More
10:00 am - 12:30 pm

Annual Growing Black Business Symposium

August 23 @ 10:00 am - 12:30 pm

Annual Growing Black Business Symposium

Hear from a panel of small business experts as they discuss challenges, give insight, and share resources for Black Owned...

10:00 am - 11:00 pm Recurring

Clifton Gorge Music & Arts Festival

August 23 @ 10:00 am - 11:00 pm Recurring

Clifton Gorge Music & Arts Festival

A two-day festival celebrating our local musicians and artisans The Clifton Gorge Music and Arts Festival will be August 22...

11:00 am - 2:00 pm Recurring

Claybourne GRILLE

August 23 @ 11:00 am - 2:00 pm Recurring

Claybourne GRILLE

11:00 am - 5:00 pm

Jefferson Township Day Festival

August 23 @ 11:00 am - 5:00 pm

Jefferson Township Day Festival

We are delighted to invite you to our upcoming Jefferson Township Day, which will take place on August 23rd from...

11:30 am - 8:00 pm

wrappin&rollincafe

August 23 @ 11:30 am - 8:00 pm

wrappin&rollincafe

Southwest Chicken Wrap Marinated Chicken, , Cheddar Cheese, Zesty Cilantro Lime Sauce, Black Beans/Grilled Corn Mix, Lettu... $11.00 Club Wrap...

12:00 pm - 1:00 pm

Succulent in a Mug Workshop

August 23 @ 12:00 pm - 1:00 pm

Succulent in a Mug Workshop

Fun for Everyone! Get ready for a delightful and easy-peasy workshop where friends, family, and kiddos of all ages can...

$10
12:30 pm - 5:00 pm

Nazli’s Sweet Home Bakery Grand Opening

August 23 @ 12:30 pm - 5:00 pm

Nazli’s Sweet Home Bakery Grand Opening

1:30 pm - 4:30 pm

Dayton Flow Arts Gathering

August 23 @ 1:30 pm - 4:30 pm

Dayton Flow Arts Gathering

Calling all flow artists! Whether you're a seasoned performer, hobbyist, or just starting your flow journey, the Dayton Flow Arts Gathering is...

$17.85
+ 10 More
8:00 am - 12:00 pm

Miamisburg Triathlon

August 24 @ 8:00 am - 12:00 pm

Miamisburg Triathlon

The Miamisburg Triathlon is a great way to close out your summer. The bike and run are both flat, fast...

11:00 am

Grist Class: MEATBALLS & POMODORO!

August 24 @ 11:00 am

Grist Class: MEATBALLS & POMODORO!

You've asked for the secret to our meatballs—good news, we don’t keep secrets! In this hands-on class, you’ll learn how...

$128
11:00 am - 12:00 pm Recurring

Free Belly Dancing Class

August 24 @ 11:00 am - 12:00 pm Recurring

Free Belly Dancing Class

Free
11:00 am - 7:00 pm

What The Taco?!

August 24 @ 11:00 am - 7:00 pm

What The Taco?!

Chipotle Chicken Taco GRILLED CHICKEN, SHREDDED LETTUCE, PICO DE GALLO, CILANTRO SOUR CREAM & MONTEREY JACK $10.00 Ground Beef Taco...

1:00 pm - 6:00 pm Recurring

Joe Joe’s BBQ

August 24 @ 1:00 pm - 6:00 pm Recurring

Joe Joe’s BBQ

serving Pulled Pork, Brisket, Mac & Cheese, and more!

3:00 pm - 5:00 pm Recurring

A Raisin in the Sun

August 24 @ 3:00 pm - 5:00 pm Recurring

A Raisin in the Sun

The Younger family dreams of more. But in 1950s Chicago, racism, redlining, and hard luck sear even the smallest hopes...

$19 – $26
3:30 pm - 5:00 pm Recurring

British Afternoon Tea

August 24 @ 3:30 pm - 5:00 pm Recurring

British Afternoon Tea

Come join us for an authentic British Afternoon Tea experience. Held at The Last Queen, a British gastropub, you'll be...

$38.77
5:00 pm

Unraveling Effervescence: Bubbles without Borders

August 24 @ 5:00 pm

Unraveling Effervescence: Bubbles without Borders

Menu Poulet au Blanc · Roasted Provence Vegetables · Arugula, parmesan, cauliflower, and lemon vinaigrette salad · Cebiche · Cauliflower...

$55
+ 6 More
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