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Dark Horse Tavern

The Quest For Dayton’s Best Dive Bar Continues

December 29, 2016 By Lisa Grigsby

According to the Oxford English Dictionary, the colloquial use of the word dive to describe a “drinking den” or “other disreputable place of resort” comes from the fact that these types of establishments were originally housed in cellars or basements, into which “frequenters may ‘dive’ without observation.

 

The Urban Dictionary defines a Dive Bar as
“A well-worn, unglamorous bar, often serving a cheap, simple selection of drinks to a regular clientele. The term can describe anything from a comfortable-but-basic neighborhood pub to the nastiest swill-slinging hole. You don’t need to dress up; we’re just going to the dive bar down the street. “


The August 2010 issue of  Playboy magazine described a dive bar as:

A church for down-and-outers and those who romanticize them, a rare place where high and low rub elbows—bums and poets, thieves and slumming celebrities. It’s a place that wears its history proudly.

Our own Mixologist Brian Petro has been leading the team on the exploration of  Dayton’s Dive Bars in 2016 and over the past year there’s been some serious exploration of these bars, as well as some even more serious discussion on what defines a dive bar.  We do agree that most dive bars serve very affordable drinks and are most likely to be populated by folks in their neighborhood.  From there are opinions were about as different as the establishments we visited.  Guess we’ll just have to keep exploring and chat more.

“It’s hard to define what makes a dive a dive, but you know it when you see one.”

Here are the places we’ve visited in 2016.  Click on the name to read more about the experience we’ve had at each of these places.  They are listed in the order that we visited.

Miami Valley Sports Bar – the addition of Tillie’s Tap Room make elevate this out of the dive bar category

Dog’s Breath Tavern – look for the $2.42 specials on Tuesday evening and food trucks are welcomed

Phone Booth Lounge – food and drink prices priced right

Sure Shots – a nice selection of music on the juke box, and the soft glow of a Jägermeister machine

Time Out Cavern – throws one of the best Derby watch parties in town

Diplomat Lounge– this is a place where darts appear to be king

McGillicutty’s – extensive food menu and some of the best wings in town and just 50 cents on Monday

Mack’s Tavern – got national buzz for leaving coupons on cars that stayed park and cabbed home

Adrienne’s White Rabbit Lounge – intimate and welcoming

Dr. Doodles Lounge – hard to find, but easy to feel comfortable here

Dark Horse Tavern – closed in July reopened in November

As we roll into 2017 what dive bars should be on our list to visit?  How do you define a dive bar?  Make your suggestions in the comments below:

Filed Under: Dayton Dining, The Featured Articles Tagged With: Adrienne's White Rabbit Lounge, Dark Horse Tavern, Diplomat Lounge, dive bars, Dog's Breath Tavern, Dr. Doodles, Macks Tavern, McGillicutty's, Miami Valley Sports Bar, Phone Booth Lounge, Sure Shots, Time Out Cavern

(Not A) Dive Bar Tuesday: The Dark Horse Tavern

December 6, 2016 By Brian Petro

Dark Horse Tavern from above

Welcome to the Dark Horse Tavern!

In 1831, Benjamin Disraeli wrote the book The Young Duke. It is a book about a young orphan who comes into a vast sum of money and starts to squander it before the love of a woman shows him the error of his ways. During his party days, he spent a good deal of time at the track, betting on the horses as he drank and wooed the ladies. There was some excitement at the track that day; “a dark horse which had never been thought of, and which the careless St. James had never even observed in the list, rushed past the grandstand in sweeping triumph.” Disraeli penned the first written usage in history of the term “dark horse” to describe a victory that comes from an unexpected place. The book became a bestseller, and the phrase entered the English language. Daytonians don’t think of obscure British literature when a friend mentions a dark horse. They reflect on some of the best barbecue in the city, well-prices drinks, and an experience that they thought they had lost three months ago.

The Dark Horse Tavern (209 Byers Rd, Miamisburg, OH 45342) closed abruptly at the end of July when owner Dennis Williams discovered the difficulty of operating a thriving bar and a construction company. Something gave, and unfortunately for their loyal patrons it was the Dark Horse. However, people saw the potential of a favorite bar and restaurant in its just-off-the-beaten-path location. Nikky Vontz was an employee there many years back, in the heyday of the restaurant. She knew that with the right people in place, it could get back to those glory days. In the three months they were closed, she negotiated with Mr. Williams to get the Horse up and running again. Her persistence paid off; on November 19th, the Dark Horse Tavern was back and ready for business!

Dark Horse Tavern Restaurant Patrons who were familiar with the previous incarnation of the space would not notice anything was amiss. The upstairs was clean and ready for patrons, and there were few cosmetic changes to the bar or restaurant area. The big smoker in the back was getting the meat ready as quickly as people were ordering it, covering a menu that is “tailored after the forerunners in the cowboy cooking method.” That method provides a little something for everyone, from fantastic sandwiches to plates covered in hickory smoked deliciousness and smothered with sauce. They have lighter fare if you are looking for a good piece of fish or a light salad for the evening, and a kids menu for the younguns. From what we tried, and heard from others, the food was fantastic. We heard that even some visiting Texans were impressed by the brisket and ribs the Dark Horse was serving. That says something about what you are about to experience when you eat here.

The drinks are where you may start seeing some differences. The whole staff here is new, and that is the way Nikky Vontz wants it. As the general manager, she is responsible for the smooth running of every aspect of the restaurant. She wanted a clean slate to work from, and she has it. Nikky is making sure that the cocktails, beers, and wines that flow from her staff are appropriately portioned and not too stressful on the wallet. The talent she is working with has hit the ground running. The bottles behind the bar are neatly lined up and ready for efficiency, and she is going to be running specials over the next few months to introduce us to the new menu. The first specialty: The Bad Lands, their house margarita. There are six taps and a wide bottle selection that will appeal to every palate, from Bud Light to local craft IPAs and stouts. The taps will constantly be rotating with the seasons and the tastes of the patrons.

Dark Horse Tavern Second Floor

The second floor is ready for the holidays!

Moving forward, Ms. Vontz has big plans. She is currently booking bands for spring of 2017, and the spots are starting to fill up. Karaoke has come back to Tuesday night, and trivia will be returning on Wednesday nights. Ladies’ Night will occupy the Thursday night slot and some low-key musical acts on Friday nights. Large groups (up to fifty people) can use the upstairs space, complete with your bar and a food selection that you create from their menu. If you can’t make it to the tavern for the food, have the tavern bring it to you! They will cater off-site events. Ms. Vontz is looking forward to the Dark Horse Tavern offering their room for charity events, with one or two in 2017 that she already has in the works. The new management gives new life for this Dayton staple, and they are going to make the most of it.

When a restaurant closes that abruptly, it is a long shot that it will reopen. The new blood running the bar and ownership took that shot, and are going to work hard to make sure they are successful. The Dark Horse Tavern is open for business again. Everything has changed there, but nothing changed. Welcome back to the Dayton restaurant scene Dark Horse Tavern!

The Dark Horse Tavern is located at 209 Byers Rd, Miamisburg, OH 45342. They are open Tuesday through Thursday from 11:30 AM to 12:30 AM, and Friday and Saturday from 11:30 AM until 2 AM. You can contact them at (937) 866-6960, or through their Facebook Page.

Filed Under: Dayton Dining, Dayton On Tap, Dive Bar Tuesday, Happy Hour, The Featured Articles Tagged With: barbecue, Beer, cocktails, Dark Horse Tavern, dayton food, Dayton Ohio, live music, Miamisburg Ohio, Things to Do, trivia

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