Chef Candice Rinke (read more about her here in our 10 questions interview) of The Hawthorn Grill in Kettering loves autumn and duck so she has declared this week “> Duck-a-palooza” and she’ll be featuring duck in four different autumnal specials all week starting tonight! The restaurant, located at 1222 East Stroop Road is open nightly at 5pm and serves til 9pm during the week and 10pm on Friday and Saturday.
Enjoy the following duck-centric menu items this week:
Charcuterie Platter Appetizer
Duck and Pistachio Terrine, Sherried Duck Liver Mousse,
Toast Points, Cumberland Sauce, 11
Duck & Sausage Cassoulet
Homemade White Bean Stew, Confit of Duck, Fresh Pork Sausage,
Herbed Bread Crumbs, 19
Duck with Pasta
Crispy House-cured Duck Confit, Homemade Butternut Squash Ravioli,
Sage Brown Butter, Broccoli Rabe, 20
Pan Roasted Duck Breast
Crispy Sautéed Duck Breast, Dried Cherry~Duck Reduction,
Lentil and Potato Ragoût, Braised Savoy Cabbage, 20
