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Dayton Brewery

Local Brewery Named Best New Brewer in Ohio.

February 12, 2020 By Dayton Most Metro

Every year RateBeer recognizes the best new brewers, best places for beer by region and country, best reviewers, best beers in the world, best beers by style and best 100 brewers in the world.  This year Dayton’s own Branch & Bone was recognized by RateBeer for Best New Brewer in Ohio.

Branch & Bone was recognized as part of the RateBeer best awards 2019  for Best New Brewer in Ohio. RateBeer tabulated over 4.2 million reviews submitted by its global community, examining more than 640,000 beers by over 33,000 brewers and over 74,000 places around the world — bars, taprooms, brewpubs and more, from Brazil to the U.S. to China.

 

“It was a pleasant surprise and we are flattered to have been recognized in a field of our peers. It’s a major award” said Brett Smith, Brewer/Founder at Branch & Bone.

 

Helping bring new life into a historic neighborhood, Branch & Bone is a small 7-barrel brewery and taproom located in Dayton,Ohio that specializes in wild and mixed fermentation beers.

 

“2019 was our most competitive year to date, seeing continued growth in the number of brewers, beers and ratings added to the site. We couldn’t be prouder to recognize these breweries for this hard-earned honor,” said Joe Tucker, founder of RateBeer.

 

For more RateBeer Best competition information, including the 2019 lists of winners, visit www.RateBeer.com/RateBeerBest.


Branch & Bone Artisan Ales

(937) 723-7608

905 Wayne Ave
Dayton, Ohio 45410

Founded in 2018, Branch & Bone Artisan Ales is an independently owned brewery located in the Historic South Park neighborhood of Dayton, OH. Constantly striving for perfection through experimentation, Branch & Bone Artisan Ales combines the ingredients of earth and the work of humankind to craft subtle, yet flavorful ales.  Inspired by European traditions and modern American eccentrics, we brew a range of ales that will encourage exploration.

Filed Under: Dayton On Tap, The Featured Articles Tagged With: Branch & Bone, Dayton Brewery

Eudora Brewing Company Launches Summer Menu

June 18, 2019 By Dayton Most Metro

Eudora Brewing Company is saying hello to summer with a fresh list of sandwiches, salads and burgers featuring locally-sourced, seasonal ingredients. Take a peek at the new menu items that debut today, June 18th at the Kettering brewery.

Eudora’s summer menu features five new items as well as a few seasonal-ingredient swaps such as subbing strawberries for grapes on the signature ​Eudora Salad​. The brewery has been slowly introducing items such as the ​Jerk Chicken Sandwich​ with jerk chicken, cinnamon orange aioli, lettuce, ​jalapeño,​and grilled pineapple on a French roll, the ​Bangarang Tacos ​featuring Bangarang IPA pulled chicken with pico de gallo, queso fresco and lettuce, and ​The Cowboy burger with Thunderball Stout barbecue sauce, pepper-jack cheese, bacon, fried onion petals and a fried egg.

Other new items include: ​The Bebop, ​a smoked teriyaki burger topped with chili mayo, lettuce, muenster cheese, and grilled pineapple, a ​Caprese Salad ​of fresh basil, heirloom cherry tomatoes, Greta’s Grillin cheese and a balsamic reduction, and ​Eudora Nachos​ topped with Bangarang IPA chicken, Sundowner Blonde beer cheese, pico de gallo, and cilantro lime sour cream.

“Our goal with the new menu items was to utilize as much Eudora beer as possible while featuring more local ingredients,” said Eudora Kitchen Manager Dylan Hardin. “Selfishly, I’m most excited for the Jerk Chicken Sandwich and The Cowboy, which are both partly inspired by my parents.”

he menu will run into fall, at which time the brewery may re-introduce some favorite winter menu items as well as experiment with new fall and winter flavors.


Eudora Brewing Company

3022 Wilmington Pike,
Kettering, OH 45429
 
(937) 723-6863

Taproom Hours:

Tue-Thurs: 4-11pm   ■  Friday 4pm-12am
Saturday: 12pm-12am   ■   Sunday: 12-8pm

Kitchen Hours:

Tue-Thurs: 4-10pm   ■   Friday 4pm-11pm
Saturday: 12pm-11pm   ■   Sunday: 12-7pm

Filed Under: Dayton Dining, The Featured Articles Tagged With: Dayton Brewery, Dylan Hardin, Eudora Brewing

Want to Buy a Dayton Brewery?

May 7, 2018 By Dayton Most Metro

Ever dreamed of owning a brewery?

 

This one is for sale in Dayton, but it’s in the state of Washington.  Located about 30 minutes outside of Walla Walla, Chief Spring’s Fire and Irons Brew Pub is now for sale. This Dayton town  has approximately 2,500 residents and serves the surrounding farming community. Can you imagine how quiet the nights are out there? Can you envision what rush hour traffic looks like in Dayton, Washington?

Established in 2013, the brewery  has operated as a successful business and mainstay in historic downtown Dayton, Washington.

 

They brewing system is 3.5-barrels. The listing actually includes two properties.

 

This sale includes two commercial buildings, large outdoor patio, parking lot, equipment and inventory  with an asking price of $595,000

Here is a link to the real estate listing so you can see all the details.

Filed Under: Dayton On Tap, The Featured Articles Tagged With: Chief Spring’s Fire and Irons Brew Pub, Dayton Brewery

Luminaries of Dayton: John W. Harries

August 27, 2017 By Angie Hoschouer

John Harries, one of the pioneer inhabitants of the city of Dayton, was born in 1783 in the town of Gebledewyll, in Carmarthenshire, Wales. In 1810, John married Mary Williams, and soon afterward settled on a farm near his birthplace. In the fall of 1823, they immigrated to the United States, landing in New York, where Mr. Harries embarked in the wholesale and retail grocery business, and there his wife died.

In 1826, he married Mary Elizabeth Conklin, of Huntington, Long Island, daughter of Elkanah R. and Rebecca (Smith) Conklin, both of whom were natives of Huntington and had roots in England. To his second marriage the children born in New York City were Charles and Caroline and in Dayton, Ohio, Mary, Rosetta and Emma.

In the spring of 1829, Mr. Harries, with his family, came to Ohio, arriving in Dayton on July 5th of that year, on the canal boat “Experiment,” having made the journey from Cincinnati by canal. The eldest son, Thomas, remained in New York, continuing his education, and the family that arrived in Dayton consisted of Mr. and Mrs. Harries and six children. Shortly after reaching Dayton, Mr. Harries engaged in the brewing business. He had little money and little knowledge of brewing beer, but by means of perseverance and considerable natural ability he made a success of the business, and continued to follow it actively until the last year of his life.

John bought the Dayton Brewery in 1831. He was the largest dealer of grain and his ale was the best made. It had a great reputation. John stored charcoal he used for making malt in a house made from a pirogue. The pirogue was a long narrow boat pointed at each end with boards on each side of which the men walked while pushing the boat upstream. After arriving at their destination, the pirogue was carefully taken apart piece by piece and rebuilt on dry land, becoming his first house in Dayton. John lived in it for many years and it was also used for hiding slaves who were trying to make their way to Canada.

The great secret of John’s prosperity was that while others reasoned and argue and weighed the probabilities of a case, he promptly resolved and acted. Mr. Harries had great power of concentration and self-control. He was a man of many virtues. With a heart tender and warm, his hand were ever open, ready and willing to lend aid to charitable causes.

The following words were said at the time of his death:
“John W. Harries is dead, and the places which knew him so long and so well shall know him no more forever. His friendly face, his familiar form, his cordial greetings, will never be seen or heard on earth again. On the 22d of February, at 1:10 P. M., he breathed his last. For several days he seemed on the point of dissolution, but such were his amazing tenacity of life and strength of will that he appeared to set death itself at defiance. Long and hard as the struggle was, however, he fell asleep at last, and a strong man passed away as peacefully as a tired infant goes to rest in its mother’s lap; Mr. Harries was a self-made man. Born in Wales, he came to this country in early manhood in quest of fortune, relying upon his character, his energy and his brains. His career strongly illustrates all the virtues, while it was far from most of the faults which characterize that remarkable class of brave men who rise by the inherent force of their own native and unaided powers. He earned his money by the sweat of his brow, and yet did not unduly estimate its value, nor pride himself upon its possession. In its use he was as liberal as a prince. Poverty could not depress; fortune did not spoil him. Wealth made him neither ambitious of the countenance or acquaintance of the rich or great, nor forgetful of the rights and feelings of the poor. In all his relations or dealings with men he was singularly just. He never forgot old friends or past favors. He had no false pride and never turned his back on a poor man. He was in many particulars a very remarkable person. Fixed in his convictions, he was in no wise intolerant of the opinions of other people. With few advantages of early education, native shrewdness, fine common sense, and close observation supplied the place of scholastic attainment. He was a reader of men, not of books. Without public position of any sort he was the best known, the most popular and influential man in the community in which he so long resided.”

John W. Harries died on February 22, 1873 at the age of 90. He is located in section 78 Lot 73.

Woodland Cemetery, founded in 1841, is one of the nation’s five oldest rural garden cemeteries and a unique cultural, botanical and educational resource in the heart of Dayton, Ohio as you will see as you read through this new MostMetro.com series. Visit the cemetery and arboretum and take one of the many tours Woodland offers free of charge. Most of Dayton’s aviation heroes, inventors and business barons are buried at Woodland.

Woodland Cemetery and Arboretum is located at 118 Woodland Avenue off of Brown Street near the UD Campus. The Woodland Office is open Monday through Friday 8 am to 5 pm and Saturday 8 am to 12 pm. The Cemetery and Arboretum are open daily from 8 am to 6 pm. The Mausoleum is open daily from 9 am to 5 pm. For more information, call 937-228-3221 or visit the Woodland website.

Filed Under: Community, Dayton History, Downtown Dayton, The Featured Articles Tagged With: Beer, Dayton Brewery, Dayton Ohio, Downtown Dayton, Things to do in Dayton, Underground Railroad, Woodland Cemetery

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