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Derby Day

Woodford Reserve Honors Black Jockeys with Mint Julep Cups

April 6, 2021 By Dayton Most Metro

The Woodford Reserve $1,000 Mint Julep™ charity program, one of the Kentucky Derby’s most unique annual traditions, is honoring the Black jockeys who dominated horse racing in its early years.

A total of 100 julep cups* will be available for purchase. Cups numbered 1-11 are gold-plated and sell for $2,500 each. Cups 12-100 are silver-plated and sell for $1,000. Each cup is engraved with the name of one Black jockey and the year or years they won the Derby.

The cups were designed and hand-engraved by From the Vault jeweler in Louisville. Each comes in a bespoke purse designed by Louisville artist Albert Shumake — and each cup is cradled in decorative silk designed by Louisville artist Gwendolyn Kelly. Kelly’s custom pattern is the “four-man clover,” representing the interconnected network of support and strength among Black jockeys, trainers, and groomsmen.  This year’s Woodford Reserve $1,000 and $2,500 Mint Julep Cup sale features 100 cups, and net proceeds will go to the non-profit Project to Preserve African American Turf History (PPAATH).

“The jockeys played a significant role in horse racing that many people know little about, it’s time to honor them and their legacies. They each exemplified love for the sport and the pursuit of excellence, despite the inequality and injustice they faced throughout their lives and careers.” – Chris Morris, Woodford Reserve Master Distiller

 

Woodford Reserve always honors the best of Kentucky on Kentucky’s best day as the Presenting Sponsor of the Kentucky Derby®. And this year, in partnership with Churchill Downs, they are celebrating the Derby on May 1.

Woodford Reserve®, is honoring “The Greatest Two Minutes in Sports” with the release of its 2021 commemorative Derby bottle.

It features the artwork of Louisville resident Richard Sullivan, a former professional baseball player. Sullivan’s stunning watercolor is of thoroughbreds as they thunder down the stretch. It was designed as a complement to last year’s Derby bottle artwork, which Sullivan also created.

 

 

 

The traditional Derby Day cocktail, and a southern ritual crafted from bourbon, simple syrup and mint.

2 OZ.  Straight Bourbon Whiskey

1/2 OZ. Simple Syrup

3 Fresh Mint Leaves

Crushed Ice

INSTRUCTIONS

STEP 1:  Express the essential oils in the mint and rub them inside the glass.

STEP 2:  To the same glass, add simple syrup, bourbon, and crushed ice.

STEP 3:  Stir.

STEP 4:  Garnish with more ice, fresh mint, and powdered sugar.

ENTER FOR YOUR CHANCE TO WIN ONE OF TWO KENTUCKY DERBY® PARTY AT HOME KITS!

First Prize: 2 tickets to the KY Derby 2022 (General Admission or better), Harlem Derby Designer Hat, Baccarat Derby 4 glass Set, Ice Bucket, Cocktail Picks, Boston Shaker, Jigger, Strainer, Glass Decanter, Pour Spout, Coasters, Ice Cube Tray, Mallet, Muddler.

Second Prize: Designer Hat, Baccarat Derby 4 glass Set, Ice Bucket, Cocktail Picks, Boston Shaker, Jigger, Strainer, Glass Decanter, Pour, Spout, Coasters, Ice Cube Tray, mallet, Muddler, and a $1,000 Mint Julep Cup.

Filed Under: Dayton Dining, The Featured Articles Tagged With: Derby Day, Mint Julep, Woodford Reserve

3 Tips for Menu Planning Your Next Party

May 1, 2017 By Dayton937

That’s me on the left with my sister.

Derby Day is just around the corner and I obviously don’t care about horse races, but I do care about booze and accessorizing, which means I am throwing a Derby party.  I’vevorite parts of throwing a party.  Keeping a few of my menu planning tips in mind, you are sure to plan a seamless soiree, where you might actually be able to (gasp!) enjoy yourself got a hat picked out and my bar is stocked with bourbon, so I’m halfway there to planning the perfect party.  The only thing I have left to do is plan a menu.  Menu planning is one of my favorite parts of throwing a party.  Keeping a few of my menu planning tips in mind, you are sure to plan a seamless soiree, where you might actually be able to (gasp!) enjoy yourself!

 

  • Factor In The Clock

What type of party are you trying to throw?  If you’re planning on an evening event and want your friends to come over at 7:00, then you better plan for them to be hungry for dinner.  Not sure you want to serve them a full meal?  Plan an 8:30 start time instead.  My upcoming party starts at 2:00, so I’m past the lunch hour and can plan for smaller snacks rather than hearty, filling treats.  The fact of the matter is, if there is food laid out, people will eat.  However, you can control the time you spend prepping, and the amount of money that you spend on food by booking your party outside of regular meal time hours.  At the risk of sounding cheap, I often plan parties outside of typical hours.  If you’re buying some pre-cut cheese and sandwiches, then by all means, throw a noon-time party.  But if you’re like me, and you’re cooking and prepping every single item,  starting outside the lunchtime box means you can cut yourself some cooking slack.

  • Variety is the Spice of…well, your party

Make sure you make a broad range of snacks to suit all tastes and dietary restrictions.  My guest list consists of more than a few vegetarians, so I want to make sure I have snacks that are enjoyable and satisfying.  You can’t go wrong with a cheese board, but also, how many parties have you been to with a cheese board?  How about a smoked salmon board or a roasted veggie platter instead?  I like to switch it up once in awhile, keeping seasonality in mind.  Asparagus is popping up all over, so how about a chilled orzo pasta salad with grape tomatoes, asparagus and ricotta salata?  Your favorite fruit is in season?  Toast some baguette, spread mascarpone cheese across it, throw on those berries, a wisp of honey and a slice of prosciutto.  Get your assembly line going, it’s easy and different…and different is good for you.

  • End On a Sweet Note

No matter what time of the day you host your party, you should have something sweet to end the meal.  As Julia Child once said “A party without cake is just a meeting.”  I’m not suggesting you HAVE to make a cake (although, I’ve been working on mastering one, recipe to come later!)  but it’s nice to have something sweet for your guests.  If you’re not a baker, don’t stress about it.  You could honestly throw some peanut M&M’s in a bowl and call it a day.  Just make sure you keep that bowl filled!  In my opinion there are two ways to celebrate, with chocolate or with champagne, so don’t let your party go without either.  This is another great way to work with the seasons.  In winter think peppermint, in fall deep dark chocolatey flavors, but in spring and summer, I like to go with citrus.  I rarely come across a person in life who doesn’t like lemon bars, and my favorite recipe is from the New York Times made with olive oil and sea salt.  It has the delightful bite of lemon curd, and doesn’t cover it up with confectioners sugar.  Instead, the salt enhances and balances the tart lemon.  It’s a sophisticated twist on a classic, and the perfect last bite at a party.


Obviously, there is more that comes with planning a menu, but these are a few simple tips to get you started.  Then you get to make your shopping and prep lists (which the ODC part of my lives for!)  The more you plan, the easier each party gets and the more time you get to enjoy the company of your friends.  Cheers and Ciao!

Filed Under: Dayton Dining, The Featured Articles Tagged With: baking, Derby Day, home entertainment, Party planning

Dames of the District Create Derby Day in the District

May 5, 2016 By Dayton Most Metro

DerbyPartyThis Saturday, May 7th, The Oregon District is celebrating The Kentucky Derby.Many of the business will host interactive games and races for guests to complete from 3pm-7pm. Some of the activities include:

Brim: Make your own lucky horseshoe
Lucky’s: Matchbox Car Races
Blind Bob’s: Slot Car Races
Tumbleweed: Mini Horse Races
Toxic: Adult Big Wheel Races
Trolley Stop: Wiener Dog Race (4pm)
Lily’s: Giant Jenga & Giant Connect Four
Gem City Tattoos: Magic Marker Tattoos

This event is intended highlight the independent nature of the Oregon District businesses and community through fun, sometimes silly, and often quirky activities.
Other Downtown Activities
Downtown Dayton will be hoping this weekend! In addition to The Oregon Districts’ Derby Day festivities, the Downtown Dayton Partnership is hosting their Downtown Housing Tour from 1pm to 5pm. Plus with college graduation and Mother’s Day, Downtown Dayton is the premiere destination for shopping, dining, and nightlife.

 

The Dames of the Districtdames
The Derby Day activities were organized by the Dames of the District, a newly-founded group made up of women who own businesses in the Oregon District. Their mission is to empower female leadership; act as resources for one another; promote the independent, locally-owned businesses of the Oregon District; and, provide the larger community with the vital perspectives offered by women business owners.

The group came together when Amelia O’Dowd, proprietress of BRIM, noticed the significant number of independent neighborhood businesses, either partially, or entirely owned by women. “When I started ‘Dames,’ I hand wrote invitations to all of the women business owners I could think of. I wrote five a day for a week. I knew there were a lot of us, but I didn’t realize how many until I wrote those invitations,” explained O’Dowd. “Getting all these women in a room — from people who just started to women who have been at it for decades — shifted all of our perspectives. We realized we were bigger. And if we didn’t know that we were such a big group, people outside the District definitely didn’t.”
The ‘Dames’ meet monthly and focus on programming and promotion for individual businesses and for the Oregon District as a whole.

 

Women-Owned Oregon District Businesses include*:
*not all business owners are ‘Dames’ participants

Blind Bob’s/Lily’s Bistro
BRIM
Cicero Adams Law Offices
Clash
Corner Kitchen
Deaf Monty’s Wine/Inn Port
Derailed
Eclectic Essentials
Exotic Fantasies/The Annex
Feather’s Vintage
Gallery 510
Heart Mercantile
Indigo Media/Nucleus CoShare
Jay’s Seafood
Lily’s Bistro
Oregon Express
Oregon Tails
Press Coffee Bar
Rooster Modern Italian
Salar
Sew Dayton
Skin, an Apothecary
Spice Paradise
Sterling Studio
Trolley Stop
Wheat Penny

 

Filed Under: Community Tagged With: Dames of the District, Derby Day, Oregon District, Women Owners

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