Owner Justin Mohler, who opened the Salt Block Biscuit Company in the Fire Blocks downtown in September of 2020, has just announced some major updates will take place starting January 31st.The Bodega that sells planks/tinned seafoods will be going away to make room for much needed seating.
The menu, which changes with the seasons will have a new Warm Bacon Cobb Salad, and you won’t have to wait for the weekend for biscuits & gravy- they’ll be available all day, every day. There will also be the addition of Maryland Lump Crab Dip with Cheddar Bay Biscuits.
Here’s a look at the new menu, which will start Friday at 10am:
Salt Block Biscuit Company
115 East Third Street
Dayton, OH
937-938-9079
Tues- Sat 10am -4pm
Dine-in, Carryout
Online Ordering
