Summon all of your courage for a terrifyingly delicious five-course meal as Lily’s Bistro host The Frightful Feast on Thursday, October 25.“It should come as no surprise that most of us here at Lily’s are kind of weird and love Halloween,” Emily Mendenhall, owner of Lily’s Bistro said. “Coming up with the everything for this event from the ingredients, to the dishes, to the naming of each course, has all been a lot of fun that we’re excited to share with our diners.”
The Frightful Feast’s full menu includes…
1st: Amuse – “Nightmare on 5th Street”
1st: Amuse – “Nightmare on 5th Street”
Flame-seared pork jowl with dehydrated apple and bourbon maple glaze, served with smoldering hickory chips
2nd: “the Pear Wheat Project”
Sliced pear and farro salad in a cranberry-mustard vinaigrette with toasted almond and goat cheese
3rd: “the Creature from the Black Lagoon”
Chilled and marinated squid ink pasta with chilled baby octopus, cilantro, red pepper and black garlic
4th: “HellBraiser”
Braised beef brisket with slow cooked local hearty greens and black-eyed peas
5th: “Night of the Living Bread (pudding)”
cherry cordial bread pudding with berry coulis and fresh whipped cream
*A chef’s choice vegetarian meal can be prepared with advanced notice only.
“In addition to the five-courses, there will be themed specialty cocktails like “Secret Ooze” and “El Gato Diablo” available for purchase. Come in costume, and all the special drinks will be a dollar off, just as a way to encourage folks to get into the spirit of the event,” Mendenhall said.
For those interested in attending the Frightful Feast, the five-course meal costs $49 (including tax and tip) and takes place on Thursday, October 25 at Lily’s Bistro.
